Radish
Fresh Market 2024: The Largest B2B Meeting for the Fruit, Vegetable, and Flower Industry in Central and Eastern Europe.
2024-09-21 09:27
On September 18, 2024, at the Mazurkas Conference Center in Ożarów Mazowiecki, the Fresh Market 2024 took place – the largest B2B meeting in Poland and Central-Eastern Europe dedicated to the fresh fruits, vegetables, and flowers industry. The event brought together key producers, suppliers, and buyers from major retail chains in Poland and neighboring countries.
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Ravanelli, here are the excellences of Vilmorin-Mikado.
2024-09-16 00:00
In general, radishes are a healthy product, easy to consume, rich in important vitamins and minerals, cultivated and consumed all over the world from the Americas to Europe, from the Middle East to Asia.
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When visiting a trade show, the booth of Babé Farms is usually one of the more colorful ones. Root vegetables like beets, radishes, and carrots lend themselves well for beautiful displays. In addition, the company utilizes photography to make their products stand out. Photographing fresh produce...
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"Rzodkiewki uprawiane w polu są czystym sportem na wierzchu"
2024-07-19 00:00
Radishes are not an unfamiliar product for Dutch growers. However, they are mainly cultivated in greenhouses. Nonetheless, radishes are also grown outdoors in the Netherlands. It is a demanding crop, but one that is highly valued. This is explained by Rob de Rond of De Rond Agro, who himself began.
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Graffiti radishes are attracting buyers from the HoReCa sector.
2024-07-18 00:00
Although radishes are typically more popular on sunny days, the current sales of radishes are actually quite satisfactory. "The demand has been quite strong. We did experience a slight decrease in prices after the midsummer celebrations in Scandinavia, but the market has since recovered."
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"Graffiti radish is still a small item, but we can surprise our customers with it."
2024-07-16 00:00
Chociaż rzodkiewki są szczególnie popularne w słoneczne dni, Erik de Jong z Jongfresh wcale nie jest niezadowolony z obecnej sprzedaży rzodkiewek. "Popyt faktycznie szedł bardzo dobrze. Po świętach w połowie lata w Skandynawii, zauważyliśmy krótkotrwałe obniżenie cen. Ale teraz rynek...
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After more than 20 years of growing radishes in Italy, Willem-Jan Coolbergen of Ortolanda Borgo-Grappa has been increasingly contemplating the future. "I am here mainly for the farm and the company. However, my heart is in the Netherlands. I still watch Dutch TV, and as an..."
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This week in the Fruit Trade Magazine: Italy, Fresh Convenience, Market Report April
2024-04-18 10:00
Radishes are popular among many consumers due to their crisp texture and slightly spicy flavor. They can be eaten raw or cooked. Radishes are rich in nutrients such as vitamin C, potassium, and folic acid. The cultivation of radishes has been on the rise.
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"Zima się skończyła i konsumenci pragną zmian!"
2024-04-17 00:00
To celebrate the beginning of spring, Grosbusch decided to showcase a variety of seasonal products with a colorful display at the Leclerc store in Maizieres-les-Metz/Hauconcourt. The eye-catching arrangement included cauliflowers, artichokes, pink and red radishes, carrot bunches, and white asparagus.
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"Zima przyniosła obfitość niedrogich rzodkiewek z Włoch"
2024-04-12 00:00
In the first week of April, the Franconian vegetable farming company Ruff-Häring harvested the first radishes of the season from their polytunnels. "Compared to previous years, we are starting the season 1 to 1.5 weeks later, and so far, marketing at the wholesale market has been quite successful."
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Examining the relationship between vegetable consumption and the reduction of cancer risk
2024-04-12 00:00
Cruciferous vegetables, such as broccoli, cabbage, and radish, are known for their health-promoting properties, primarily because of isothiocyanates, compounds known for their cancer-preventive abilities. A recent study by Nihon University has explored the benefits of these vegetables.
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Radishes are popular among many consumers due to their crunchy texture and slightly spicy taste. They can be eaten raw or cooked. Radishes are rich in nutrients such as vitamin C, potassium, and folic acid. The cultivation of radishes has increased in recent years.
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German radishes in the advertising spotlight
2024-04-04 15:00
As usual, demand for the harbingers of spring increased before Easter. Supply focussed on German tunnel-grown produce, but the first produce from early outdoor cultivation was also available. The open-air harvest in the main German growing region, the Palatinate, has been very strong in recent years.
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Zero residue radishes overcome the crisis
2024-03-28 00:00
The production of zero-residue radishes at Bernardi is local to the Rimini province, so that only a few hours pass between harvesting and shipping. Volumes are not huge, but the number of consumers is constant. Francesco Fabbri and Christopher Bernardi "We are producing radishes in greenhouses
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While the bunching onions are all grown outdoors, the first red and green harbingers of spring in the new season are currently still being harvested in protected cultivation. The harvest of radishes grown outdoors will start before Easter. Matching the appetite of radish fans
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Hazera-developed radish wins Dutch award
2024-03-07 13:00
Hazera has revealed that the Nederlandse Consumentenverkiezing (Dutch Consumer Election) has recognised the AH Snack Vegetable Radish Mix as one of its products of the year for 2023/24.
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In the Nederlandse Consumentenverkiezing (Dutch Consumer Election) of 2023-2024, the AH Snack Vegetable Radish Mix, for which Hazera produces and breeds the radish seeds, has been elected as the Best Product of the Year in the category of potatoes, vegetables, and fruit. Dirk-Jan Polak, Crop
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'Man's hands are indispensable when harvesting spring onions'
2024-03-01 00:00
Last week, the first volumes of spring onions from the Palatinate were harvested. The harvest will be complete from week 10 and, about two weeks later, significant quantities of radishes will be available in advance. This is stated by Jochen Fehmel from the company of
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After a typical January with scarcity in the radish market, the demand tends to quiet down during the trade week in Berlin and during Carnival. "After Carnival, I expect the demand to pick up," says Erik de Jong from Jongfresh in Monster, the Netherlands. "The start in January was a bit
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Roughly a third of the horseradish is still in the ground
2024-02-05 00:00
Extreme weather conditions and waterlogging have significantly impacted this year's horseradish harvest in Bavaria. "After the traditional harvest start in October, there was a lot of rainfall, which meant that some farmers couldn't even access their fields. As a result, the horseradish harvest
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