Radish

In Andalusia, there is only one restaurant with the 5 radishes, the highest distinction from We’re Smart Green Guide, the guide to the best green cuisine restaurants in the world.

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How did the production of fruit and vegetable juices as well as frozen fruits and vegetables evolve in the three quarters of 2024? read more

Korean retailers are introducing ultra-low priced products in response to high inflation. CU, a convenience store chain operated by BGF Retail Co., has announced that it will be offering vegetable products priced at 990 won later this month. The products will include onions, green onions, radish slices, carrots, and king oyster mushrooms. read more

Czy trudniejsza gospodarka skłania konsumentów do powrotu do warzyw korzeniowych? Może tak być. "Popyt na warzywa korzeniowe jest na rekordowo wysokim poziomie" - mówi Harris S. Cutler z Race-West Company, Inc. "Ostatnio dużo mówi się o inflacji żywnościowej i porównywaniu informacji o koszyku zakupowym sprzed czterech lub pięciu lat" read more

In Nagymaros, Hungary, Laszlo Batki, an organic farmer, faced the devastation of his crops due to flooding from the Danube. His farm, situated just north of Budapest, was submerged, impacting his tomatoes, peppers, radishes, and lettuce. The flooding came after a summer of drought, making the situation even more challenging for nurturing the crops. read more

On September 18, 2024, at the Mazurkas Conference Center in Ożarów Mazowiecki, the Fresh Market 2024 took place – the largest B2B meeting in Poland and Central-Eastern Europe dedicated to the fresh fruits, vegetables, and flowers industry. The event brought together key producers, suppliers, and buyers from major retail chains in Poland and neighboring countries. read more

In general, radishes are a healthy product, easy to consume, rich in important vitamins and minerals, cultivated and consumed all over the world from the Americas to Europe, from the Middle East to Asia. read more

When visiting a trade show, the booth of Babé Farms is usually one of the more colorful ones. Root vegetables like beets, radishes, and carrots lend themselves well for beautiful displays. In addition, the company utilizes photography to make their products stand out. Photographing fresh produce... read more

Radishes are not an unfamiliar product for Dutch growers. However, they are mainly cultivated in greenhouses. Nonetheless, radishes are also grown outdoors in the Netherlands. It is a demanding crop, but one that is highly valued. This is explained by Rob de Rond of De Rond Agro, who himself began. read more

Although radishes are typically more popular on sunny days, the current sales of radishes are actually quite satisfactory. "The demand has been quite strong. We did experience a slight decrease in prices after the midsummer celebrations in Scandinavia, but the market has since recovered." read more

Chociaż rzodkiewki są szczególnie popularne w słoneczne dni, Erik de Jong z Jongfresh wcale nie jest niezadowolony z obecnej sprzedaży rzodkiewek. "Popyt faktycznie szedł bardzo dobrze. Po świętach w połowie lata w Skandynawii, zauważyliśmy krótkotrwałe obniżenie cen. Ale teraz rynek... read more

After more than 20 years of growing radishes in Italy, Willem-Jan Coolbergen of Ortolanda Borgo-Grappa has been increasingly contemplating the future. "I am here mainly for the farm and the company. However, my heart is in the Netherlands. I still watch Dutch TV, and as an..." read more

Radishes are popular among many consumers due to their crisp texture and slightly spicy flavor. They can be eaten raw or cooked. Radishes are rich in nutrients such as vitamin C, potassium, and folic acid. The cultivation of radishes has been on the rise. read more

To celebrate the beginning of spring, Grosbusch decided to showcase a variety of seasonal products with a colorful display at the Leclerc store in Maizieres-les-Metz/Hauconcourt. The eye-catching arrangement included cauliflowers, artichokes, pink and red radishes, carrot bunches, and white asparagus. read more

Cruciferous vegetables, such as broccoli, cabbage, and radish, are known for their health-promoting properties, primarily because of isothiocyanates, compounds known for their cancer-preventive abilities. A recent study by Nihon University has explored the benefits of these vegetables. read more

In the first week of April, the Franconian vegetable farming company Ruff-Häring harvested the first radishes of the season from their polytunnels. "Compared to previous years, we are starting the season 1 to 1.5 weeks later, and so far, marketing at the wholesale market has been quite successful." read more

Radishes are popular among many consumers due to their crunchy texture and slightly spicy taste. They can be eaten raw or cooked. Radishes are rich in nutrients such as vitamin C, potassium, and folic acid. The cultivation of radishes has increased in recent years. read more

As usual, demand for the harbingers of spring increased before Easter. Supply focussed on German tunnel-grown produce, but the first produce from early outdoor cultivation was also available. The open-air harvest in the main German growing region, the Palatinate, has been very strong in recent years.
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The production of zero-residue radishes at Bernardi is local to the Rimini province, so that only a few hours pass between harvesting and shipping. Volumes are not huge, but the number of consumers is constant. Francesco Fabbri and Christopher Bernardi "We are producing radishes in greenhouses
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While the bunching onions are all grown outdoors, the first red and green harbingers of spring in the new season are currently still being harvested in protected cultivation. The harvest of radishes grown outdoors will start before Easter. Matching the appetite of radish fans
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