Tomatoes

Trucks are delivering the final batches of peaches and BC pears to the drying racks at Cape Dried Fruit, where peeled and unpeeled peaches, apricots, pears, tomatoes, mangoes, prunes, and raisins are dehydrated under the sun or in ovens. As temperatures begin to cool towards early autumn, the drying season comes to an end. read more

For 30 years, TV host Dan Reighn has been connecting farmers with their customers, bringing the farm-to-table journey to life. Now, he takes viewers on an exciting ride through the world of modern agriculture with a new TV series. One of his stops is Leamington and Kingsville, Ontario—home to. read more

The delegations from Italy, France, and Spain of the tomato contact group met on March 4 at the headquarters of the Consorcio di Tudela Pomodoro di Pachino PGI in Sicily, Italy, to discuss the sector's developments and challenges. Overall, the tomato harvest in Italy and Spain was slightly... read more

The Court of Appeal of Catania confirmed the conviction for damages against a producer and a nurseryman from the province of Ragusa, responsible for the unlawful reproduction of tomato varieties protected by a European Union plant variety right. The two individuals had illegally... read more

The tomato category has now become one of the least seasonal in the fruit and vegetable department. Although sales volumes are mainly concentrated in the spring and summer months - with about 65% between April and September - the supply remains wide and deep throughout the year. read more

The first Coeur de Boeuf tomatoes were grown by Wim Vertommen and his sons Ferre and Brecht (Den Overkant in Sint-Katelijne-Waver) and purchased by Frans Michiels & Sons (from Sint-Katelijne-Waver). The family business has been specializing in the cultivation of this tomato since 2011. read more

Rocco Reds™: The Chefs Tomato™, the latest launch from Pure Flavor®, is off to a successful start following its first harvest. This new on-the-vine tomato boasts a strikingly bold red color both inside and out, along with a robust "classic tomato" flavor. It was introduced to the market late last year. read more

"The Italian tomato industry is currently facing a severe crisis caused by a drought that has reached critical levels in the southern part of the country," reported Andrea Restuccia, Solanaceae Product Manager at Med Hermes, an Italian seed company with vast experience in tomato production. read more

The cultivation of processing tomatoes must face an important agronomic challenge under the best conditions: ensuring a balanced supply of nutrients, avoiding both excesses and deficiencies. Among the key elements for the optimal growth of plants, nitrogen and read more

Months of drought, followed by sudden violent weather events, have disrupted the production schedules of farms. Science is working to provide new solutions to adapt to climate change and other challenges on a global scale. The EUR 8 million Harnesstom project aims to address these issues, particularly focusing on tomatoes. read more

Mastronardi Produce is gearing up to introduce a flavor explosion with BOMBS® Squad™, the newest addition to the award-winning SUNSET® Bombs® collection of snacking tomatoes on-the-vine. This unique offering allows consumers to enjoy an intense flavor combination of various Bombs. read more

The controlled environment agriculture (CEA) sector in the United States is expanding beyond leafy greens and herbs, with increasing interest in crops such as tomatoes, peppers, cucumbers, and berries – but there are challenges that need to be addressed, says Suzanne Pruitt, event director. read more

The majority of Thuringian greenhouse area (86%) was once again used for the cultivation of tomatoes. The cultivation area amounted to a total of 28 hectares, which was 1 hectare or 4% higher than the previous year. The harvest quantity was around 11,300 tons, representing an increase of 1,600 tons or 17% compared to 2023. read more

Among the numerous threats looming over tomato crops, bacterial spot stands out as one of the most insidious. Caused by the Xanthomonas vesicatoria bacterium, this disease not only affects tomatoes but also spreads to other crops in the same family. read more

The Pijnacker Innovation Center has a state-of-the-art greenhouse where around 300 varieties of tomatoes are grown, including those with advanced hybrid lighting systems (90 mmol HPS and 120 mmol LED). The greenhouse is designed to be more efficient than a traditional one. read more