Asparagus

The new campaign for netted melons has started, with Sicilian products already available, while the asparagus campaign is picking up. With the Easter holidays approaching, the demand for artichokes and broad beans is increasing. Italian green beans have had a good start, as the commercial season continues. read more

A new health concern has been highlighted by Anses, the French National Health and Safety Agency, which is warning of poisoning cases following the ingestion of what is known as "wood asparagus," also known as wild asparagus. Over 10 years, poison control centers have recorded 48 cases of poisoning after consuming this plant. read more

This year's committee meeting of the Federal Association of Producer Organizations for Fruit and Vegetables (BVEO), which took place in Konstanz from March 23 to 25, was dominated by the challenges of the market and political environment in Germany. Particularly, the topics of minimum wage, read more

Michigan is anticipating a forthcoming asparagus crop that is expected to be similar to its past crops. However, the anticipated change is the start time for this year. "We've had a normal winter and it's still cold, so production is expected to begin in May," says Trish Taylor, marketing manager for Riveridge. read more

The zielona uprawa szparagów rośnie bardzo dobrze w hiszpańskiej prowincji Granada. "Jesteśmy w znacznie lepszej sytuacji niż w ostatnich latach. 2023 i 2024 były złymi latami, z poważną suszą, która spowodowała, że pędy szparagów nie miały wystarczającej ilości wilgoci do rozwoju i uniemożliwiła... read more

In 2024, the lowest harvest quantity since 2016 was recorded (back then: 18,174 tons). By calculation, one kilogram of asparagus was harvested per inhabitant in North Rhine-Westphalia in 2024 (population as of December 31, 2023). At the beginning of the survey in 2012, the harvest quantity was 17,035 tons. read more

This year, the warm weather has accelerated the harvest by about two weeks. Prices for fresh asparagus are currently high. For a kilogram of white asparagus from Polish cultivation, prices range between 40 PLN and 50 PLN (approximately 9 to 11 Euros), while imported green asparagus costs 32 PLN. read more

The mushroom market is currently in a quieter phase. "The first regional asparagus from Schrobenhausen is already on the menu in the gastronomy sector, which is why mushrooms are now taking a back seat. Accordingly, demand is rather subdued. In retail, on the other hand, I would describe it as... read more

The imported potato season has started at Greydanus potato wholesalers. This Dutch company has been offering imported potatoes for many years. In 1950, Klaas Greydanus Senior started importing potatoes from Malta, which were delivered to the port city of Harlingen by boat. Recently, in addition to the new Maltese potatoes, the company has also introduced a variety of other imported potato options. read more

The asparagus farmers are already harvesting the first shoots or will start their harvest in the next few days. The temperature of the past weeks has ensured that the asparagus could grow well. The sunny weather reported for the coming days is also optimal for the asparagus. read more

The countdown is currently running for the third nationwide asparagus campaign in Germany, which once again showcases the "top class from the region" with humor and charm. As in previous years, the campaign aims to highlight regional activities in direct marketing and trade, as well as numerous. read more

Significant increase in strawberry prices at the beginning of this week: demand remains high, focused mainly on the Lucanian product. Quantities of new Italian potatoes, mainly from Sicily, and artichokes are increasing. Demand for asparagus remains stable. read more

In 2024, the highest amount of asparagus was harvested in Lower Saxony with 22,600 tons, followed by Brandenburg (20,200 tons), Bavaria (19,400 tons), and North Rhine-Westphalia (18,500 tons). Together, these four states accounted for three quarters (75%) of the total asparagus harvest in Germany. read more

In the first fields, the premium vegetables are already being harvested. Initially, according to the LWK, it is expected that the harvest quantities will only grow slowly. Asparagus from heated facilities is increasingly being supplemented by harvest quantities from triple-covered areas, but the quantities remain. read more

Fruit and vegetable producers in Lower Saxony, as well as asparagus and berry producers, are watching the ongoing coalition negotiations in Berlin with concern. The reason for this concern is the proposed increase in the minimum wage to €15 by 2026, which is a demand put forth by the coalition partner SPD. Claus Schliecker, read more

You can't go wrong with a well-designed lidding film on a crate of premium potatoes or fresh asparagus. Not only does it enhance the appearance, but it also offers protection and serves as a form of advertising and information. This can be beneficial for various vegetables, including chicory, spinach, and tomatoes. read more

Asparagus from mini tunnels is now being produced everywhere, says grower Franc Goertz from Maria Hoop. "But the season is starting a bit later than in previous years, and supply is relatively limited. Demand for asparagus is enormous from all sides. We're getting calls from customers we've read more

The most recent market data shows significant price hikes in various fresh produce categories when comparing current weekly averages to the previous week. Gala apples saw a price increase from £1.24/kg to £1.32/kg, representing an £0.08 increase. This reflects a 6% weekly change, indicating a read more

''For us at Fleuron d'Anjou, the arrival of asparagus and radishes signifies the start of spring,'' explains Brahim El Hasnaoui, the company's sales manager. White asparagus: Almost 3 weeks later than last yearThis year, the cold and rainy weather has delayed the season, both in terms of ridging. read more

The first Swiss harvest of heated asparagus took place at the end of week 12, which is approximately consistent with the timing of last year. "We currently have a slightly greater quantity available at the beginning of the season compared to last year," says Fabian Kummer from Schmitterhof in northeastern Switzerland, where approximately four hectares of asparagus are grown. read more