Asparagus

Significant increase in strawberry prices at the beginning of this week: demand remains high, focused mainly on the Lucanian product. Quantities of new Italian potatoes, mainly from Sicily, and artichokes are increasing. Demand for asparagus remains stable. read more

In 2024, the highest amount of asparagus was harvested in Lower Saxony with 22,600 tons, followed by Brandenburg (20,200 tons), Bavaria (19,400 tons), and North Rhine-Westphalia (18,500 tons). Together, these four states accounted for three quarters (75%) of the total asparagus harvest in Germany. read more

In the first fields, the premium vegetables are already being harvested. Initially, according to the LWK, it is expected that the harvest quantities will only grow slowly. Asparagus from heated facilities is increasingly being supplemented by harvest quantities from triple-covered areas, but the quantities remain. read more

Fruit and vegetable producers in Lower Saxony, as well as asparagus and berry producers, are watching the ongoing coalition negotiations in Berlin with concern. The reason for this concern is the proposed increase in the minimum wage to €15 by 2026, which is a demand put forth by the coalition partner SPD. Claus Schliecker, read more

You can't go wrong with a well-designed lidding film on a crate of premium potatoes or fresh asparagus. Not only does it enhance the appearance, but it also offers protection and serves as a form of advertising and information. This can be beneficial for various vegetables, including chicory, spinach, and tomatoes. read more

Just in time for the official start of spring, producers from Pfalzmarkt have started harvesting the first "Palatinate Spring Asparagus" of the season at the end of March. After the initial small quantities were sold at the farm, the nationwide marketing launch has begun at Pfalzmarkt für. read more

''For us at Fleuron d'Anjou, the arrival of asparagus and radishes signifies the start of spring,'' explains Brahim El Hasnaoui, the company's sales manager. White asparagus: Almost 3 weeks later than last yearThis year, the cold and rainy weather has delayed the season, both in terms of ridging. read more

Asparagus from mini tunnels is now being produced everywhere, says grower Franc Goertz from Maria Hoop. "But the season is starting a bit later than in previous years, and supply is relatively limited. Demand for asparagus is enormous from all sides. We're getting calls from customers we've read more

The first Swiss harvest of heated asparagus took place at the end of week 12, which is approximately consistent with the timing of last year. "We currently have a slightly greater quantity available at the beginning of the season compared to last year," says Fabian Kummer from Schmitterhof in northeastern Switzerland, where approximately four hectares of asparagus are grown. read more

The most recent market data shows significant price hikes in various fresh produce categories when comparing current weekly averages to the previous week. Gala apples saw a price increase from £1.24/kg to £1.32/kg, representing an £0.08 increase. This reflects a 6% weekly change, indicating a read more

Since March 26th, Pfalzmarkt für Obst und Gemüse eG has officially staffed its traditional "asparagus office": Exclusively for wholesale customers and nationwide retail chains, a team of market experts is dedicated to the sales of the royal vegetable. read more

The strawberry campaign continues, characterized by high quality and abundant production. The Sabrosa branded Candonga and the Inspire branded Matera are in high demand. Asparagus also has good production and quality, while broad beans are currently in full swing. Sicilian lemons are selling reasonably well. read more

After many parts of Germany have already enjoyed numerous hours of sunshine and spring-like weather, the weather pattern has changed once again recently. In many regions, it remained overcast and nighttime temperatures dropped further. This affected the availability of asparagus. read more

At the leading Belgian fruit and vegetable distributor, the first asparagus sales started in early February, with the proceeds - as with all the company's primeur sales - being donated to a good cause. Towards the end of February, eggplants followed. read more

In many agricultural regions in Germany, the first local asparagus is already being harvested. However, asparagus from Greece and Peru is still available at the discount supermarket Netto. This has sparked a heated discussion among consumers. At the same time, an initiative is raising concerns about wages and... read more

A transition period for the asparagus supply from Mexico is approaching. According to Cruz Carrera, director of sales for the asparagus division at Five Crowns Marketing, the industry supply from the Caborca Mexico region is starting to decline. Caborca is currently the main growing region for asparagus. read more

"Wiosna unosi się w powietrzu w Fellini Patrizio – pomimo pogody. Główne sezonowe plony są teraz zbierane, a sprzedaż jest w toku. Kierownik sprzedaży, Andrea Pignato, dzieli się aktualizacją dotyczącą postępów w uprawie agretti, szparagów, bobu i grochu." Patrizio i Emile Fellini w agretti read more

The green asparagus harvesting campaign has already begun for the 14 cooperatives in the Vega de Granada and Poniente associated with FAECA-Cooperativas Agroalimentarias de Granada. Just a few days ago, workers started harvesting the highly valued green asparagus from Granada on farms in Huétor. read more

Z wiosną związane są takie produkty jak szparagi i truskawki, które są priorytetem dla wielu ludzi. W Flandrii jednak inny produkt tradycyjnie symbolizuje nadejście wiosny: pędy chmielu. Każdego roku pierwsze zbiory wzbudzają ogromne zainteresowanie, a sezon teraz rozkwita w Hopscheuten. read more

The harvesting of Asparago Verde di Canino IGP in the geothermal hot water crops at the farms associated with the C.O.P.A. cooperative began already in late January, with good overall volumes. "Asparago Verde di Canino IGP remains one of the earliest in Italy," reports Sergio Marcoaldi, the read more