Broccoli

Verdant™ Technologies, an ag-tech post-harvest solutions company, announced the findings of a study from Michigan State University that found HarvestHold Fresh® slow and controlled release of industry-standard 1-methylcyclopropene (1-MCP) to be more effective in extending the shelf life of
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The mild winter weather in Murcia has accelerated crop growth in almost all vegetable plantations. As a result, the supply of broccoli and cauliflower has so far exceeded the demand, and prices continue to suffer. Generally, passing on the rise in costs to the final prices remains the biggest
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The latest beauty craze on social media is creating fake freckles using broccoli, a method that is gaining popularity due to its novelty and effectiveness. This trend reflects a broader fascination with freckles, amplified by beauty filters that give users a sun-kissed look, mirroring
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Takii held the Next-Gen Brassicas Days at its experimental centre in Torre-Pacheco. A meeting point where professionals from the different links in the chain came to learn first-hand about its new products. read more

The winter open ground vegetable campaign is underway in the Spanish region of Navarre. While artichokes, an emblematic product for the region, have become a big part of the local gastronomy, broccoli and, especially, cauliflower are once again recording high demand in both the national and
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Micah Enriquez, a New Jersey-based DIY digital creator, has gained attention for her innovative fridge salad bar hack shared on her Make It With Micah channels. Aiming to fulfill her New Year's resolution of eating a salad daily, Enriquez organized a fridge drawer with various salad ingredients
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Since January 25, all Egyptair cargo flights carrying strawberries, raspberries, beans, peas, broccoli, and spring onions for the Tulpin Group have been landing at Brussels airport. The Ostend airport, where that Belgian company and its transport company Ostendfresh usually operate, is
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Bimi and Tenderstem, the broccoli brands that are enjoyed by consumers across Europe and the UK, are coming together in Berlin, as they continue to deliver sales for growers, licensees and retailers across the continent and beyond. read more

“Microgreens are here to stay as a retail item.” So says Eric McClam of City Roots Organic, a certified organic microgreen greenhouse grower located in Columbia, South Carolina that grows 11 varieties of microgreens including kale, broccoli, snow pea, sunflower and more. read more

In Northern Europe, supplies of typical winter vegetables like leeks, sprouts, and cabbage are limited and well-priced. That has, however, not yet led to a soaring demand for Spanish open-field vegetables. "On the contrary," says Thomas Bos of Thomasol, who supports wholesalers, retailers,
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Since the beginning of the year, it has been possible in Multicedi's fruit and vegetable departments to buy various products cultivated in aquaponics (an agricultural technique that combines above-ground cultivation and fish farming, ed). The project, realised in collaboration with the company Novacoltura, involves a
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Organic cabbage, Savoy cabbage, broccoli and cauliflower are the protagonists of a product communication initiative at the point of sale, offering a wide range and promotional prices. To celebrate the height of the brassicaceae season, Almaverde Bio has involved all
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CMR Group recently joined a campaign dedicated to informing consumers about the crucial role of the agri-food industry in safeguarding Spain's food security. read more

Walking the fields is an experience many growers and shippers have to survey what’s going on with crops at the moment. Brody Irvine, purchaser at Discovery Organics, shares his experience in his walk this week through fields in California’s desert region and Arizona, where he surveys crops
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Big showbiz celebrities are often not as they appear in real life, and even their consumption choices do not actually coincide with what they sponsor; read more