Brussels sprouts

Brussels sprouts went from being a rather despised vegetable, certainly among young children, but they have been accepted more and more in the past decades. It turns out, there’s a science-based reason why. read more

"The late spring is strongly fueling Brussels sprout demand. It even snowed in Scandinavia. That always benefits sales,"  says Dutch company Fresh2You's Menno Molenaar.  read more

Since the start of November, the Haap vegetable farm has been busy harvesting Brussels sprouts and kale. "Due to the drought, the yields of Brussels sprouts were lower. Overall, plants were significantly smaller, so that fewer florets per stalk have set," says Ronja Haap, managing director of
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In Europe, the challenges facing Brussels sprout cultivation are only increasing. Yet grower Jurgen Santermans remains loyal to the crop. His father was one of the first to plant these in the Gingelom region of Belgium in 1986. "Costs have risen considerably in recent years," he begins. read more

More young vegetables from domestic crops are appearing on local wholesale markets in Poland. Interestingly, despite not the best weather, their trade is starting earlier than a year ago. read more

The domestic offer of new vegetables is consistently expanding on the fresh market in Poland. Of course, these are vegetables from under high cover at this early stage and their supply is limited, but the situation is very dynamic and if the weather is favourable, the availability of this offer will increase rapidly. read more

The volume of vegetable exports from Poland in 2021 broke the downward trend of the previous two years, but it was not above the level of 2018 (the last year of the previous growth period, started in 2015). read more

On Thursday 10 March 2022, the directors of Growers United launched the Sustainable Together scheme. Growers United interprets Sustainable Together as increasing the sustainability of the supply chain from the grower to the point of sale. read more

This is not good news for consumers, but next season vegetable prices in Poland will have to rise or vegetables may disappear from the offer, as their production will become unprofitable and farmers will go bankrupt if they do not raise prices. read more

On 6th December 2021, Belarus decided to respond to the latest international sanctions by implementing an embargo on food import into the country for food products originating from the European Union but also the UK, Norway, Iceland, Switzerland, North Macedonia, Albania, the USA, and Canada. read more

Belarus is introducing its sanctions from January 1, 2022, reports PAP based on reports by Belarusian News Agency BelTa. read more

Poland is neither a large producer nor an exporter of Brussels sprouts. This vegetable, although quite popular in the autumn and winter diet, is not as widespread as in the Netherlands, Germany or Great Britain, where the little cabbages are inextricably associated with winter and especially Christmas. read more

November and December are the periods when demand for Brussels sprouts is highest. Also in Poland, although this vegetable is not as popular as in Holland or Great Britain. read more

Blends are one of the most important items in the palette of Polish frozen vegetables. Next to such items as beans, peas and spinach. read more

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According to the Central Statistical Office (CSO), the year 2020 brought an increase in the value of Polish agri-food export from EUR 31.8 billion to EUR 34.0 billion, i.e. by 7 per cent. It is worth noting that this was achieved despite the ongoing global coronavirus pandemic.
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Blends are one of the most important items in the palette of Polish frozen vegetables. Next to such items as beans, peas and spinach. In 2020, Polish frozen vegetable mixes went to 55 countries around the world, of which 16 countries had volumes greater than one thousand tonnes. How did these exports develop? read more

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