Cabbages
Auchan and Intermarché are joining forces to acquire Casino
2023-12-04 00:00
Zero VAT on meat and veg in Cyprus
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Brassicas for every taste
2023-12-04 00:00
With over 40 cultivated hectares of brassicas, Ortofrutta Bernardi supplies white cauliflowers, Savoy cabbage, broccoli, kohlrabi and Roman Romanesco broccoli. "We produce almost all products and the weather has not caused too many problems," reports Christopher Bernardi.
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Leafy greens may decrease risk of bowel cancer
2023-12-01 00:00
According to new research, co-led by Dr Konstantinos Tsilidis from the School of Public Health at Imperial College London. Increasing the amount of folate through our diet or taking supplements could help to reduce bowel cancer risk. It suggests that increasing the intake of folate – which can
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Levantia Seed: 'Pak-choi represents our way of farming'
2023-11-30 00:00
The Orient has always intrigued the Belpaese, especially the culinary habits are much appreciated and emulated. Even in fruit and vegetables we turn our gaze towards China and among the vegetables that have attracted the most interest in recent years is pak-choi or Chinese cabbage.
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"The production of vegetables such as leeks and carrots will be reduced this season in Andalusia due to the drought"
2023-11-30 00:00
The campaign for open ground vegetables such as leeks, carrots, kohlrabi and cabbage is now starting in southern Spain, limited by factors such as water scarcity, which has led to a reduction in the estimated volumes for this campaign, and difficulties in finding sufficient labor.
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In outdoor cultivation, frost has damaged O+G, affecting not only currently grown winter vegetables such as spinach, beetroot, cabbage varieties and broccoli, but also citrus fruits that are ripe and in the middle of harvest, as well as bees, which were able to stay for a long time due to the previous warm days.
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According to the Ministry of Agrarian Policy and Food of Ukraine, the total potato harvest reached 21.2 million tons, and other vegetables, including cabbage, cucumbers, tomatoes, carrots, etc., amounted to 7.1 million tons.
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Vegetable prices are expected to experience a slight increase leading up to the winter period, but First Deputy Minister of Agrarian Policy and Food, Taras Vysotskyi, assures that there won't be any record price jumps in the fall or winter. Vysotskyi believes that the ample production volumes of
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"Sometimes it takes years to introduce a product, but the power of repetition works"
2023-11-22 00:00
"The power of repetition is paramount," begins Joost van Altena of the Dutch fruit and vegetable hospitality wholesaler Miedema-AGF. "I bring typical seasonal products like Flower Sprouts and Bloemendaal yellow cabbage to my customers' attention every year. Chefs can use these to stand out with
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Belarus: The Brest region's role in vegetable production
2023-11-16 00:00
The Brest region is poised to supply the entire republic with carrots and cabbage, according to Valentin Zaychuk, the First Deputy Chairman of the Regional Executive Committee. Speaking at a meeting with industry veterans and distinguished agricultural workers, Zaychuk highlighted the positive
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"We are now trying to slow down sales with a price increase"
2023-11-15 00:00
The wet field conditions in the Dithmarschen district have slowed down the growth of the cabbage vegetable. "Our Brussels sprouts are not growing at the moment and are mostly small. In October alone, we had a total of over 200 mm of rain, which led to a higher proportion of A-calibre sprouts
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"All this rain causes leek supply issues, and, thus, high prices"
2023-11-14 00:00
Belgian leeks were very expensive last week. That is due to the issues the rainfall is causing in that country. "It's hard to harvest leeks at the moment, so there's much less supply, which drives prices up," begins Guy De Meyer of Demargro.
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Consumer price data from Rosstat indicates that cabbage prices in the Rostov region have surged by 100% in the past year, making it the vegetable with the steepest increase in cost compared to others. This trend is observed across the entire Russia.
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Greenhouses and tunnels destroyed by storm Ciaran in western France
2023-11-08 00:00
Storms Ciaran (November 2-3) and Domingos (November 5-6) have caused significant damage to farms in the French region of Brittany. Gusts of over 160 km/h were recorded on the coast.
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This year's cabbage harvest on the island of Fehmarn is now in the starting blocks. "We start the season in about two weeks and the yields here will probably be average to slightly below average. Because in summer it was drier than ever here, too. At the beginning of May we still had about 10 mm
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"Due to the warm weather, sales are clearly lagging behind"
2023-10-12 00:00
Since the beginning of August, the family-owned company Dreyer AG, based in Bernese Seeland, has already been processing newly harvested white and red cabbage into sauerkraut. But the persistently high temperatures are having an impact on both regional cultivation and sales in the retail trade
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Many Dutch cabbage growers are currently harvesting for storage. "That means a more limited availability of hands for a while, but that's normal for the time of year. That shortage is, however, also a major point of attention in our sector," says Martin Bolhuis of Tuindersbelang, a brokerage
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Current cabbage prices in the market. The customer pays several times more than at the farmer's
2023-10-05 00:00
Current cabbage prices in the market are four or even five times higher than those of the farmer. The customer pays crores, there are references to horror receipts and the farmer receives a pittance for his hard work.
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Serbia sees y-o-y increase in the price of vegetables
2023-09-25 00:00
In the first half of the year, the average y-o-y growth in Serbian consumer prices was 15.3%. Products that had the biggest impact on the growth of total consumer prices included vegetables. The y-o-y increase in the price of vegetables (30.7%) was predominantly determined by the price of
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Crokii, a new cabbage concept
2023-09-25 00:00
Not just any cabbage'. Crokii proposes itself as the differential alternative in the traditional cabbage market. And it does so thanks to the Japanese genetics of Takii's parent company, which gives it a crunchy texture, a freshness that "revitalises the senses" and a sweet taste that
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