Carrot

To celebrate the beginning of spring, Grosbusch decided to showcase a variety of seasonal products with a colorful display at the Leclerc store in Maizieres-les-Metz/Hauconcourt. The eye-catching arrangement included cauliflowers, artichokes, pink and red radishes, carrot bunches, and white asparagus. read more

A viral video showcases a man creatively turning a carrot into a functional flute, highlighting the limitless potential of creativity. This transformation not only displays musical innovation but also underscores the universal appeal of music. The carrot flute, created through precise cuts and craftsmanship, is a testament to the power of imagination. read more

The National Farmers' Union has reported that record-breaking levels of rainfall in the UK have disrupted the supply of fresh vegetables. The excessive rain has saturated fields, making it impossible for farmers to harvest current crops and plant future ones. Kevin Green, a vegetable buyer, emphasized the urgency of the situation. read more

André Dippenaar is celebrating his twenty-first year as a fresh produce market agent, during which he has witnessed the increasing need for marketing to become more precise. At the DW Fresh agency in the Tshwane market, he oversees ten major vegetable lines: carrots, beetroot, and all three types of pumpkin. read more

Średnio Hiszpania produkuje 414 000 ton marchwi rocznie. Andaluzja jest wspólnotą autonomiczną z największą produkcją. Kadyks jest największą prowincją produkcyjną, gdzie uprawia się 185 200 ton na ponad 3 000 hektarach. Inne ważne regiony produkcji to Kastylia i León, w których to prowincjach również uprawia się... read more

Close to Qonce (King William's Town), the potatoes on Thulani Magida's farm Juta Agritech will be harvested in May. Throughout the year they grow cabbage, pumpkin, and butternuts, which will rotate with green mealies (corn) in summer, onion and carrots in winter. Right: Thulani Magida of Juta... read more

Close to Qonce (King William's Town), potatoes on Thulani Magida's farm Juta Agritech will be harvested in May. Throughout the year, they also grow cabbage, pumpkin, and butternuts, which will be rotated with green mealies (corn) in summer, and onion and carrots in winter. Pictured on the right is Thulani Magida of Juta... read more

Obecnie dostawa importowanych czerwonych marchwi owocowych (znanych również jako indyjskie marchewki czerwone) do zachodniej Kanady jest dobra, ale może się zacisnąć pod koniec miesiąca. "Importujemy je z Chin, i chociaż są one dostępne tam przez cały rok, pod względem jakości do eksportu, dostawy prawdopodobnie będą ograniczone. read more

In Saxony-Anhalt, a total of 55,547 tons of open-field carrots were harvested in 2023. This information was shared by the Statistical Office in light of Carrot Day on April 4th. The cultivation took place over an area of 836 hectares. This area is roughly equivalent to the size of the
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This season, the producer of nutritious mini-carrot snacks, "Poltava Orchard," does not plan to expand its vegetable cultivation areas, as the company has carefully calculated the demand of the domestic market. Dmitro Shtanko, the owner of "Poltava Orchard," shared this with AgroPortal.ua. "We… read more

This season, the producer of nutritious mini-carrot snacks, "Poltava Orchard," does not plan to expand its vegetable cultivation areas, as the company has carefully calculated the demand of the domestic market. Dmitro Shtanko, the owner of "Poltava Orchard," shared this with AgroPortal.ua. "We… read more

A recent survey by OnePoll provides further positive evidence that Britons are increasing their consumption of fruit and vegetables, with 73% saying they are eating more leafy greens, 62% more salad and 68% eating more root vegetables such as sweet potatoes and carrots.

A recent survey by OnePoll found that Britons are increasing their consumption of fruit and vegetables, with 73% saying they are eating more leafy greens, 62% more salad and 68% eating more root vegetables such as sweet potatoes and carrots. read more

Analysts from the EastFruit project have observed a significant reduction in carrot prices in Ukraine this week. The market has seen an influx of carrots from local farms, leading to a surplus that has driven consumer demand down and slowed sales within the carrot segment. Currently, local farm
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The Carota Novella di Ispica PGI was the focus of an event organized by DOS Sicilia (the Association of Consortiums for the Promotion and Exploitation of Typical Sicilian Agricultural and Food Products with PDO, PGI and QS marks). The event was part of a more inclusive educational tour. A
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Analysts from the EastFruit project have observed a significant reduction in carrot prices in Ukraine this week. The market has seen an influx of carrots from local farms, leading to a surplus that has driven consumer demand down and slowed sales within the carrot segment. read more

Aldi is gearing up to spend approximately £34 million on British fruit and vegetables as it prepares for its best Easter performance yet in terms of food sales. read more

Somani Seedz has introduced Ajuba 117, a new variety of red carrot, poised to revolutionize the market and enhance farmer incomes. This innovation, heralded for its superior quality and yield potential, is expected to set a new benchmark in carrot cultivation. Ajuba 117 has been meticulously
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Recent data from EastFruit’s daily monitoring indicates a trend among Ukrainian farmers to elevate carrot prices this week. The consensus among experts is that this uptick is largely attributable to the winding down of sales by numerous local agricultural enterprises. read more

The predictions for the carrot season were disastrous due to the floods in the Hauts-de-France region at the end of 2023, but in the last few months, the campaign has actually been "much more positive than expected." Emmanuel Schaffner, sales director of the Verduyn group, gives an initial
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Carrot prices have been dropping for second consecutive week in Ukraine, EastFruitreports. The warm weather is to blame, as it causes the quality of the carrots to decline in the local growers’ storages. Farmers are in a hurry to sell their medium- and low-quality carrots, which drives the
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