Garlic

Sam Weston is a joiner by trade but by night (and weekends) he, and his business partner Wayne Hanright, are producing award-winning Black Garlic from the small town of Blackball on the remote West Coast of New Zealand. read more

These days of rainfall will be decisive for the recovery of the water reserves in much of the Iberian Peninsula, and to bring hope for the next campaign to garlic producers who, at this time, are deciding what to plant, following the great impact of the weather on this year's harvest. This year,
read more

In recent years, Onizzo, a company associated with Chileprunes, has established itself as one of Chile's main exporters of dried fruits and nuts. read more

Koppert Spain is achieving excellent results in the biological control of pests and diseases in outdoor crops such as onions, leeks and garlic. The main geographical areas of operation are the regions of Castilla-León and Castilla-La Mancha, in the centre and north of the country,
read more

Since 2008, FAVE's mission has been to elevate global standards of quality and productivity in agricultural production through continuous innovation. read more

Supplies of both fresh garlic and peeled garlic are tight right now and look to stay that way for the near future. “Spain and China’s fresh garlic production is down because of severe weather-related events, that compromised quality and crop size. So instead of shipping it as fresh,
read more

Planasa has been acquired by German EW Group in a deal worth €900 million. Planasa, based in Navarra (Spain) is a world leader in obtaining and propagating various varieties of berries and other vegetables such as garlic, asparagus, and avocados, supplying customers in more than 25 countries. read more

While niche crops such as tropical fruits, garlic or sweet potatoes have gained a lot of importance in recent years, table grapes from German production are still a rarity. In the greenhouses of the Kremers farm in Heinsberg, directly on the German-Dutch border, dark, red as well as light grapes
read more

For the first time in over 10 years, Wonderful® Pistachios launches a new in-shell flavor: Seasoned Salt. Rolling out at retailers across the U.S., Wonderful Pistachios’ new In-Shell Seasoned Salt flavor is a blend of savory seasonings accented with garlic, onion and paprika. read more

Aldi is trialling four new loose fruit and vegetable lines in a bid to reduce plastic waste. read more

It continues to be extremely dynamic Planet Farmswhich brings its fresh pesto, Pestooh, to the shelf with a new look, new recipe and even more competitive price. The vertical farm's efforts to offer more affordable products continue Pestooh Senz’garlic-free Planet Farms read more

Spain is the world’s second largest producer and exporter of garlic. “For that reason, we selected Spain as a sourcing country when we expanded our product offering with garlic earlier this year,” says Aaron Quon with Oppy. “The country’s reputation for consistently producing
read more

The Egyptian garlic campaign is due to end in mid-September. According to Mohamed Shaaban, General Manager of Garlico Egypt, exporters are delighted with an exceptional season. read more

The National Association of Producers and Marketers of Garlic (Anpca) has warned that the current Spanish garlic campaign has been low in yields due to drought and the 15% reduction in production area, in a year in which costs have almost doubled. read more

New garlic is being shipped from Mexico right now while Spain, California, and China are in the middle stages of harvest. “These regions are just beginning to enter the market,” says Jim Provost with I Love Produce. In addition to these four countries/regions, the company also works
read more

In the Netherlands, fresh garlic harvesting is in full swing at Beemster Garlic. "This year's weather extremes mean yields and grading are slightly lower. Some skins are missing across the board, which results in more waste and takes more work to process. Our stored crop is good quality, though.
read more

Contrary to some positive voices regarding the German garlic market, the situation for local growers does not seem to be improving. On the contrary, for the 31 producers of HWG Heide Wendland Gemüse GmbH & Co. KG, this could be the third year in a row in which they have to expect a drop in
read more

Miguel del Pino, President of the Asaja Garlic Sector, told the last meeting of the O+G Committee of the Garlic Contracting Group of European Producer Countries, France, Italy, Portugal and Spain, in Rome that this year's garlic production in the province of Córdoba has increased by 15
read more

"This year, the work and effort of our producers in Spain have again gone to waste at the beginning of the garlic campaign, in the months of May and June. A big squall remained in the Iberian Peninsula for more than 20 days and brought heavy storms and a lot of rainfall that has affected more
read more

The president of the Garlic Sector at Asaja, Miguel del Pino, reported that the province of Cordoba's garlic production this year will be reduced by about 15 to 20% due to the impact of drought and the acreage being reduced by about 40% compared to the previous season. read more