Garlic

For over a century, Piacenza white garlic, also known as White Garlic of Monticelli d'Ongina, has been the pride of a territory that has turned it into a symbol and engine of wealth, earning it the nickname "White Gold". An identity crop, read more

The garlic and onion sector in Spain is currently facing a critical moment. Despite a productive season in terms of volume and quality, the export capacity and profitability of national producers are being threatened by high production and logistics costs, as well as pressure from... read more

Growers Packers has introduced Garly, a new brand of freshly peeled garlic, now available in the European retail market. Peeled garlic has been popular in the foodservice industry due to its convenience, and is now making its way onto supermarket shelves. Garlic is a commonly used ingredient in cooking, but the task of peeling it can be time-consuming. read more

The garlic industry in South Africa is growing, with support from farmers in multiple provinces who are working to improve the local supply chain. The South African Garlic Growers Association (SAGGA) was created to advocate for producers and tackle industry-wide challenges. According to SAGGA, the most... read more

Świeży czosnek jest niezbędny dla europejskich kucharzy. Jest używany w różnego rodzaju potrawach, od szybkich smażonych dań po gourmet aioli. Import w 2024 roku wyniósł 281 000 ton. Kraje rozwijające się dostarczyły jedną trzecią rynku, gdy hiszpańscy producenci zaczęli przechodzić na kolorowe odmiany. Chiny eksportują najwięcej białego. read more