Onion

Po ubiegłorocznej obfitej uprawie cebuli Vidalia z Georgii, tegoroczna uprawa słodkiej cebuli wygląda prawie tak samo dobrze. „W ubiegłym roku mieliśmy wyjątkową uprawę w całej branży. Jeśli w zeszłym roku była ona na poziomie 10, to w tym roku prawdopodobnie jest na poziomie osiem” - mówi John Williams, dyrektor ds. sprzedaży i marketingu firmy LG. read more

The reduction of warehouse stocks is already well advanced, especially the quantities of packaged free goods are now manageable, according to a statement from the Austrian Chamber of Agriculture. Retailers are advised to order appropriate quantities until the connection to the read more

Ukrainian producers have increased the prices of yellow onions due to decreasing farm stocks and rising wholesale demand, according to analysts at EastFruit. Current market data from EastFruit indicates that Ukrainian farmers are selling yellow onions for 14–20 UAH/kg ($0.34–$0.49/kg). read more

Zespół EastFruit ma przyjemność podzielić się kluczowymi trendami na rynku produkcji owoców i warzyw w regionie z poprzedniego tygodnia, opartymi na aktywności na platformie handlowej EastFruit. read more

Analysts from the EastFruit project report that Ukrainian producers have successfully raised selling prices for yellow onions for the first time this year. Market players attribute this increase to the seasonal depletion of onion stocks in local farms and the growing demand. read more

Ceny cebuli wzrosły jak kometa w tym tygodniu. „Ruch ten był bardzo szybki. Na przyszły tydzień już pytają 34 centy za średnią wielkość i 40 centów za superową”, mówi Jordi Calatayud y Monge z Mulder Onions w Kerkrade. Teraz pytanie brzmi, czy ten nagły wzrost cen jest spowodowany popytem związanym z Wielkanocą. read more

The Ukrainian agricultural sector is currently facing the challenges of full-scale war and global changes, with the onion market attracting attention from producers. Previously neglected, onions now offer export possibilities thanks to their price advantage over European competitors. This change indicates a new trend. read more

Large wholesale quantities of the new onion harvest have recently appeared on the wholesale markets of the capital of Uzbekistan, being offered at the same price as last year. However, this has occurred alongside a significant rise in wholesale prices for onions from the previous year, as reported by experts from EastFruit. read more

Less-than-perfect greenhouse tomatoes that do not sell, onions that rotted in storage, a load of persimmons that did not survive transportation, or a processing plant's byproducts. These leftovers are all in the way, and fresh produce companies would love to wish them away. Is that possible? read more

Tuesday, May 7, 2025, from 12:00. Stand B5-D5 Calabria Region read more

Key Highlights of the Week: The top-selling product, potatoes, are becoming more affordable. Supplies of onions, carrots, and beets have decreased, while cucumber availability is increasing. Farmers in Uzbekistan are increasing strawberry sales. There is a heightened demand for table beets. In Ukraine, last season's trends are... read more

Just a year and a half ago, Johnny de Bat from Symach visited Vos Onions' new onion sorting and packing facility in Veen to mark a milestone: the first palletiser had reached 20 million bags processed. Last week, it was time for a second celebration, as the second machine also crossed the 20 read more

There is an island in Japan that has made onion cultivation its greatest pride and a real tourist attraction. It is the island of Awaji, famous for the production of sweet and juicy onions grown in a particularly fertile volcanic soil. read more

Truong An Food has received the first shipment of new season brown onions from New Zealand for the Vietnamese market. "We are excited about the excellent quality of the early onions in the 2025 season. We are now prepared to deliver to all retailers and Horeca establishments. The initial shipment has arrived in Vietnam." read more

With the arrival of spring, the consumption of Red Onion from Tropea Calabria PGI experiences a real surge. The iconic product of Calabrian agricultural tradition wins over Italian tables, thanks to the favorable seasonality, but also to the recognition. read more

"The availability of onions in India has greatly improved since the summer crop has been harvested," says Anil Katharani of Indian fresh produce exporter Kathrani Exports. "The summer crop of onions, which is a new harvest from Nashik and Poona in Maharashtra, India, is currently in full supply." read more

The onion market is currently heavily favoring the growers, according to Toine Stoop of Stoop AgroTrade. "If you want to purchase onions in May, you'll have to pay 30 cents, otherwise you won't be able to get them. At the moment, the retail bundle price may be 30 cents, but the prices vary from 17 to 30 cents overall. read more

Especially large-caliber products of good quality are already quite scarce and in high demand. "On the demand side, a consistently satisfactory business performance in the retail sector is reported. There has also been an increase in export inquiries recently," informs the. read more

Around ten days ago, farmers in Uzbekistan's southernmost Surkhandarya region, which is renowned for supplying the country's earliest vegetables to local and international markets, began harvesting early winter onions. These onions have already been introduced to markets in Surkhandarya and neighboring areas. read more

The Chettikulam small onion, grown in the Alathur and Perambalur blocks of India, has been granted the GI tag, a move that has been well received by local farmers. This variety, cultivated in 18 villages, is characterized by its pinkish outer skin and pungent flavor, attributed to the sulphur-rich soil in the region. read more