Sweet pepper
Growbag ADVANCED from Klasmann-Deilmann
2023-06-10 00:00
Growing mats are an innovative approach for the production of vegetables (cucumber, tomato, pepper) and strawberries under cover. They eliminate the use of peat, rockwool or perlite and reduce the amount of coir fibre to a minimum.
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Tomato stall, salad and beef heart suffer
2023-06-08 00:00
It is a very delicate phase for Italian vegetables, which - due to the uncertain weather - are experiencing ups and downs. While aubergines and peppers are taking advantage of the summer's 'laziness', tomatoes are experiencing a drop in demand and quotations are also falling.
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UK: GrowUp Farms gets green light to increase its output by 40%
2023-06-08 00:00
A vertical farm that completed its topping-out ceremony just under a year ago has been granted planning permission by Dover District Council to extend.
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AMI: Pepper season gets off to a high-priced start
2023-06-07 00:00
The cool spring has significantly slowed down the development of pepper crops and delayed the start of the season. For weeks now, supply has been tighter than in previous years. However, the current sunny weather is gradually having an effect and the availability of goods is increasing.
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German fruit and vegetables: exotic, Mediterranean, spicy - the variety of herbs is convincing
2023-06-05 00:00
The list of fresh herbs is long. As true aromatic wonders, they have taken the culinary scene by storm with their diverse uses. Well-known domestic kitchen herbs, but also herbs previously classified as exotic, such as basil with its peppery, spicy flavour, are now being used in a variety of ways.
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Rosselkhoznadzor intercepts illegal import of tomatoes, sweet and hot peppers from EAEU
2023-06-05 00:00
The Primorsky Interregional Department of Rosselkhoznadzor has prevented the import of tomatoes, sweet and hot peppers from the EAEU. Rosselkhoznadzor officials at the "Pogranichny" phytosanitary control post selected samples of vegetables for research. According to the test protocols of the
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"Slow supply of peppers results in good prices"
2023-06-05 00:00
"The bell pepper season has gotten off to a great start in terms of quality and price," says Marco Bergman of Harvest House. "The demand has generally been good since the first day of harvesting, partly due to shortages in Spain caused by the weather conditions and also because we ourselves came
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"Removing pathogens from tomato storage is crucial for shelf-life"
2023-06-05 00:00
The Hungarian company Nemeskert Kft. operates greenhouses encompassing 13 hectares, powered by geothermal energy. With 9 hectares dedicated to tomato cultivation, the company yields an impressive annual harvest of 4,000 to 4,500 metric tons. Additionally, Nemeskert Kft. cultivates secondary
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AMI: High promotional activity for sweet peppers
2023-06-02 00:00
The amount of available sweet peppers in the trade is steadily increasing, and this increase is also reflected in a high number of promotions. Especially the promotion of pointed peppers is increasing significantly.
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More Orius in the face of a T. parvispinus upsurge
2023-06-02 00:00
The arrival of June is the starting signal for the pest Trips parvispinus to increase its presence in greenhouse horticultural crops. This pest is already visible since last April, especially in cucumber and pepper crops, where it can cause
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Moroccan bell pepper exports to EU and UK rapidly growing
2023-06-02 00:00
Bell peppers are one of the most exported categories from Morocco and the second in revenues from exports after tomatoes.
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Moroccan bell pepper exports to EU and UK rapidly growing
2023-06-02 00:00
Greenhouse vegetables are an important product of the Moroccan foreign trade, with bell peppers as one of the most exported categories from Morocco and the second in revenues from exports after tomatoes.
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Precooling used to increase efficiency and reduce postharvest losses in bell peppers
2023-06-02 00:00
In grocery stores brimming with brightly colored fruits and vegetables, it may not occur to many shoppers the complexity farmers navigate to consistently deliver high-quality produce each week.
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Later starts in bell pepper growing regions
2023-05-26 00:00
There’s no shortage of supply of bell peppers in the market currently. “Right now, players are getting up and running in the Coachella desert and we also have Mexico finishing up its deal,” says Prescott Leyba, vice president–pepper sales with Live Oak Farms. “Mexico should finish
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Turkey is increasing the export of fresh vegetables and fruits
2023-05-24 00:00
In April, Turkey exported 326,020 tons of fresh fruits and vegetables worth $235.7 million, according to the head of the Mediterranean Fresh Fruits and Vegetables Exporters Association, Ferhat Gürer.
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Azerbaijan introduced a temporary restriction on the import of peppers and kiwi from Iran
2023-05-24 00:00
AFSA revealed that after examining 19 shipments of peppers and 34 shipments of kiwis imported by Iranian companies, quarantine pests (brown fruit wrinkling virus and mulberry scale insect) were detected, respectively.
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Belarusians demand vegetables such as beets, carrots and potatoes, the main ingredients of borscht, all year round and now their prices have become more reasonable.
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Fruit and vegetable price trends in Italy as at 22 May
2023-05-23 00:00
The cherry campaign, which got off to a difficult start in Italy due to heavy rainfall, is now at an end, while that of hawthorns and strawberries in the central and southern regions of Italy is coming to an end. There is less availability of aubergines and peppers due to the bad weather. Delayed the
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Sicilian bell peppers reach European markets
2023-05-23 00:00
It's an exceptional year for Sicilian bell peppers - the season started in March, and quotations have been high. FreshPlaza talked to OP Albani, located in Vittoria, to better understand the 2023 trend.
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The arrival of June is the starting signal for the pest Trips parvispinus to increase its presence in greenhouse horticultural crops. This pest has already been visible since last April, especially in cucumber and pepper crops, where it can cause
read more
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