Sweet pepper

The chanterelle, also known as Girolle, Hanenkam and Cantharel, is a wild mushroom and is hand-picked in the forests of Europe. It has a light and fresh apricot aroma with a slightly spicy and peppery taste. With banks mushrooms lie the first chanterelles
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From June 11, the Rosselkhoznadzor has found 110 cases of 16 types of quarantine harmful pests or diseases(KVO) in imported products. read more

Semillas Fitó and the Association of Fruit and Vegetable Producers and Exporters of the Region of Murcia (Proexport) are collaborating for the 4th consecutive year in the promotional campaign #VitamínateConPimiento, an original initiative that opens the doors of greenhouses wide open to the public.
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The European Union has strengthened controls on imports of Egyptian oranges and other foods from different countries, according to a regulation published in the Official Journal of the EU. read more

The vegetable market is moving at two speeds. Some references are falling sharply in quotations, such as the cluster tomato which is suffering from Dutch competition. There is instead a settlement for tomatoes, courgettes and aubergines. Peppers are showing interesting quotations, but also
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On June 14, 2023, specialists of the phytosanitary department of the Federal State Budgetary Institution "Zabaikalsky Reference Center of Rosselkhoznadzor" detected one case of ToBRFV during the examination of imported products in a batch of fresh hot pepper. The volume of contaminated products
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The loss of the Kahovka reservoir has become not only the largest man-made disaster for Ukrainians but also a tragedy on a national scale. The agricultural industry in the south of the country has practically been destroyed. read more

Esasem presented its bell pepper and tomato range for the new 2023/24 campaign during a dedicated event attended by over 360 operators. read more

Koppert Cress introduces Sansho Leaves. "A fresh flavor reminiscent of citrus, yuzu, and kaffir lime. That is combined with peppery and spicy notes. When eating these leaves, you experience a gentle tingle similar to Sechuan Buttons. These leaves taste sensational," the Dutch cress company
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A fresh taste reminiscent of citrus, yuzu and kaffir lime. This freshness is combined with peppery and spicy nuances. Eating the Sansho leaves gives a soft tingling sensation, similar to Sechuan Button, explains Koppert Cress. read more

Growing mats are an innovative approach for the production of vegetables (cucumber, tomato, pepper) and strawberries under cover. They eliminate the use of peat, rockwool or perlite and reduce the amount of coir fibre to a minimum. read more

A vertical farm that completed its topping-out ceremony just under a year ago has been granted planning permission by Dover District Council to extend. read more

It is a very delicate phase for Italian vegetables, which - due to the uncertain weather - are experiencing ups and downs. While aubergines and peppers are taking advantage of the summer's 'laziness', tomatoes are experiencing a drop in demand and quotations are also falling. read more

The cool spring has significantly slowed down the development of pepper crops and delayed the start of the season. For weeks now, supply has been tighter than in previous years. However, the current sunny weather is gradually having an effect and the availability of goods is increasing. read more

The Hungarian company Nemeskert Kft. operates greenhouses encompassing 13 hectares, powered by geothermal energy. With 9 hectares dedicated to tomato cultivation, the company yields an impressive annual harvest of 4,000 to 4,500 metric tons. Additionally, Nemeskert Kft. cultivates secondary
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The list of fresh herbs is long. As true aromatic wonders, they have taken the culinary scene by storm with their diverse uses. Well-known domestic kitchen herbs, but also herbs previously classified as exotic, such as basil with its peppery, spicy flavour, are now being used in a variety of ways.
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The Primorsky Interregional Department of Rosselkhoznadzor has prevented the import of tomatoes, sweet and hot peppers from the EAEU. Rosselkhoznadzor officials at the "Pogranichny" phytosanitary control post selected samples of vegetables for research. According to the test protocols of the
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"The bell pepper season has gotten off to a great start in terms of quality and price," says Marco Bergman of Harvest House. "The demand has generally been good since the first day of harvesting, partly due to shortages in Spain caused by the weather conditions and also because we ourselves came
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Bell peppers are one of the most exported categories from Morocco and the second in revenues from exports after tomatoes. read more

Greenhouse vegetables are an important product of the Moroccan foreign trade, with bell peppers as one of the most exported categories from Morocco and the second in revenues from exports after tomatoes. read more