Tomatoes

Since the entry into force of the Association Agreement between the EU and Morocco in 2013, the country has gone from selling 365,695 tons of tomatoes to 557,225 tons in 2022, according to Eurostat data. Meanwhile, the volumes exported by Spain have fallen below the volume it exported in
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Bell peppers are one of the most exported categories from Morocco and the second in revenues from exports after tomatoes. read more

An agreement has been reached for the price of processing tomatoes in northern Italy for the 2023 growing season. Representatives of the agricultural sector expressed content with the negotiated price of €150/mt, which is greater than the processors' initial proposal. The
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From Europe to Africa and across the Atlantic, the tomato industry is encountering a multitude of challenges and opportunities.The Netherlands and Belgium grapple with a backlog in planning and skyrocketing prices, while Germany witnesses a decline in tomato valuations due to a surge in local
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What do pistachios, tomatoes, cherries or carrots have in common? They are all among the products that have a tasty representative with a PGI or PDO seal in Sicily. In order to give these certified quality products more presence on the national and international markets
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The energy crisis that started with the war in Ukraine has had many repercussions on vegetable crops using artificial light in central/northern Europe. The gap was not filled by other producer countries and resulted in an imbalance on the international markets. In addition, in the tomato
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The weather has favored Albanian agricultural production this season. The warm winter enabled uninterrupted production of cucumbers, while tomatoes hit the market almost a month earlier. However, this did not translate into greater volumes of production and export. Data on foreign trade in the
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On the 22nd of May, Le Jardin de Rabelais opened its doors for the first time to some 30 fresh produce retailers from all over France. “Within Demain la Terre, we have a partnership with the federation of local food specialists, Saveurs Commerce, which we met at the Paris International
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Générose, the new tomato developed by ProNatura in collaboration with the MédiTerraBio growers' group, is a variety that “combines all the characteristics of heirloom tomatoes, with its generous flesh, melting texture, juiciness and sweet flavor.” read more

EastFruit experts have repeatedly written about the incredibly rapid expansion of Turkmenistan in the production and exports of greenhouse vegetables, primarily greenhouse tomatoes. In particular, Turkmenistan has been successfully competing with Uzbekistan in its traditional markets for several
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SanLucar has chosen Hispatec Agrointeligencia as its technology partner to carry out the digital transformation of its agricultural operations. read more

Bayer has cut the ribbon of a new quarantine facility dedicated to testing resistance to Tomato brown rugose fruit virus (ToBRFV) virus in tomatoes. read more

The SanLucar company has chosen Hispatec Agrointeligencia as its technology partner to support it in the digital transformation of its agricultural activities. The company currently has its own cultivation in countries such as South Africa, Tunisia,
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Morocco has exported more tomatoes than Spain for the first time ever. According to data prepared by Hortoinfo, 10 years ago Spain exported 124.74% more tomatoes than Morocco, a figure that fell to only 5.24% by 2021. Then, in 2022, Morocco exported 21.34% more tomatoes than Spain. read more

The grape crisis, or rather crises, taking place in Italy, as repeatedly reported, was not overcame by all producers. Those who have been able to, have tried to come up with new ideas and new entrepreneurial solutions. One of them is Giovanni Mangiapane, a long-established grape grower in the
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How can the damage caused by the ToBRFV be immediately recognised and contained? What are the means of prevention against this viral disease of tomatoes, first observed in Israel in 2014, and since then spreading globally? This was discussed on Monday 15 May in
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The tomato industry has undergone significant changes in recent years, particularly in terms of the variety of tomatoes available. There has been a focus on developing tomatoes with distinct characteristics, such as taste, which is highly desired by both growers and consumers. read more

Belarusians demand vegetables such as beets, carrots and potatoes, the main ingredients of borscht, all year round and now their prices have become more reasonable. read more

The benefits of brackish soil for crops are well known by now but never before have tomato plants been seen on the seafront. It happens in Bari where - as reported by Corriere del Mezzogiorno - the fruits grow among the accumulations of posidonia (an aquatic plant, ed.). read more

In April, Turkey exported 326,020 tons of fresh fruits and vegetables worth $235.7 million, according to the head of the Mediterranean Fresh Fruits and Vegetables Exporters Association, Ferhat Gürer. read more