Broccoli

Rombola Family Farms has been operating as a farm in Australia for over 50 years. The company currently cultivates 22,000 acres of land across New South Wales, the Northern Territory, and Queensland, yielding 11,000 acres of produce each year. Their primary products include seedless watermelon, rockmelon, pumpkin, broccoli, and capsicum. read more

LLC Volya in the Cherkasy region plans to operate in two production cycles next season, starting with early carrots and beets, followed by cauliflower, pak choi, and broccoli, according to agronews.ua. Viacheslav Kislitsyn, deputy director of vegetable production, said the company plans to sow 70... read more

Azerbaijan imported 4,840 tons of cabbage (excluding cauliflower, Brussels sprouts, and broccoli) valued at US$1.94 million during January–September 2025, according to data from the State Statistics Committee. This represents a 52-fold drop in value and a 71-fold decrease in volume compared to the same period in the previous year. read more

Bimi, the tender hybrid brassica that is less fibrous and sweeter than broccoli, is the result of a natural cross developed in Japan by the Sakata Seed Company over twenty years ago. The formulation is obtained through the crossbreeding of broccoli and kailan, making it extremely. read more

The Broccoli Association has launched a promotional campaign to increase broccoli consumption in Spain and, as a new development, also in Germany. This is an international challenge and a historic milestone for the organization, which has been promoting healthy lifestyle habits through... read more