Broccoli

Sales of V-range broccoli are mainly developed in the centre south, according to data from the Ismea-Nielsen Observatory (Market Track): these products grew by 8% in volume in Area 3 and 13% in Area 4 during 2023 compared to 2022. This product is one
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Verdant™ Technologies has partnered with Freshouse, a grower and distributor of fresh produce, to launch an iceless broccoli shipping solution using HarvestHold Fresh® technology. Traditional shipping methods for broccoli can use up to 3,500 gallons of ice per truckload to help maintain
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Professor Michelle Francl, a controversial American chemistry professor from Bryn Mawr College, Pennsylvania, who previously suggested adding salt to tea to enhance its taste, now recommends adding grapefruit to prolong the caffeine effect. Conversely, consuming vegetables like cabbage,
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In a viral TikTok video, Kat (@katduhbrat) humorously calls out Birds Eye for what she considers false advertising regarding their mixed bag of cauliflower and broccoli. After purchasing the slightly more expensive frozen veggies for a healthier meal option, she was surprised to find the bag… read more

Verdant™ Technologies, an ag-tech post-harvest solutions company, announced the findings of a study from Michigan State University that found HarvestHold Fresh® slow and controlled release of industry-standard 1-methylcyclopropene (1-MCP) to be more effective in extending the shelf life of
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The mild winter weather in Murcia has accelerated crop growth in almost all vegetable plantations. As a result, the supply of broccoli and cauliflower has so far exceeded the demand, and prices continue to suffer. Generally, passing on the rise in costs to the final prices remains the biggest
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The latest beauty craze on social media is creating fake freckles using broccoli, a method that is gaining popularity due to its novelty and effectiveness. This trend reflects a broader fascination with freckles, amplified by beauty filters that give users a sun-kissed look, mirroring
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Takii held the Next-Gen Brassicas Days at its experimental centre in Torre-Pacheco. A meeting point where professionals from the different links in the chain came to learn first-hand about its new products. read more

The winter open ground vegetable campaign is underway in the Spanish region of Navarre. While artichokes, an emblematic product for the region, have become a big part of the local gastronomy, broccoli and, especially, cauliflower are once again recording high demand in both the national and
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Since January 25, all Egyptair cargo flights carrying strawberries, raspberries, beans, peas, broccoli, and spring onions for the Tulpin Group have been landing at Brussels airport. The Ostend airport, where that Belgian company and its transport company Ostendfresh usually operate, is
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Micah Enriquez, a New Jersey-based DIY digital creator, has gained attention for her innovative fridge salad bar hack shared on her Make It With Micah channels. Aiming to fulfill her New Year's resolution of eating a salad daily, Enriquez organized a fridge drawer with various salad ingredients
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Bimi and Tenderstem, the broccoli brands that are enjoyed by consumers across Europe and the UK, are coming together in Berlin, as they continue to deliver sales for growers, licensees and retailers across the continent and beyond. read more

In Northern Europe, supplies of typical winter vegetables like leeks, sprouts, and cabbage are limited and well-priced. That has, however, not yet led to a soaring demand for Spanish open-field vegetables. "On the contrary," says Thomas Bos of Thomasol, who supports wholesalers, retailers,
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“Microgreens are here to stay as a retail item.” So says Eric McClam of City Roots Organic, a certified organic microgreen greenhouse grower located in Columbia, South Carolina that grows 11 varieties of microgreens including kale, broccoli, snow pea, sunflower and more. read more