Broccoli

W ostatnich tygodniach sprzedaż kalafiora i brokułów była trochę trudniejsza, ale teraz, według Roberta Vogela z AGF-Direct z Zwaagdijk, można zauważyć pewną poprawę. "Jest trochę większe zapotrzebowanie tu i ówdzie, zwłaszcza z rynków eksportowych, a poza tym nie ma zbyt dużo dostaw." read more

The prices of broccoli have remained relatively high since the beginning of the current season. The situation in this sector of the vegetable market is quite similar to the situation in the cauliflower market. But is this similarity only qualitative, or is it also in terms of pricing? read more

Vilmorin-Mikado is present in the broccoli market with the variety REINA F1, which stands out for its unique late cycle compared to other varieties on the market. This makes REINA F1 easy to integrate into programs by combining it with earlier varieties for transplants. read more

Guacamole keeps growing and has become almost a commodity. Around guacamole, the family has expanded with brocomole (avocado and broccoli) or guisamole (avocado and peas).

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After several years of development, Top Seeds now has its first commercial variety of broccoli. It's called Nilo and marks a new milestone in their journey. read more

It was introduced in this campaign and in the next one, there will already be commercial fields cultivated with it. Salinas (BEJO 3175), the new broccoli variety from Bejo, enters the market with a primary target for the frozen industry due to its high yield and volume, although it can

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The UK fresh produce supplier Nationwide Produce has signed an agreement with the fruit and vegetable marketer Coregeo to distribute the broccoli brand Tenderstem Purple to its UK foodservice customers. read more

Polish broccoli in the calendar summer started with high prices on the wholesale fresh market. Now, at the beginning of July, these prices are somewhat lower. But are they low? How much are Polish broccoli currently? read more

In order to associate broccoli with all the fun moments that happen during the summer: vacations, more trips, days at the beach, more time with friends, more hours of sun, more, more and more broccoli! read more

This year, the harvest of Dutch open-ground vegetables such as cauliflower, broccoli, and iceberg lettuce started a week to ten days earlier than in other years. "The first cauliflower from the pots was very early, but now the first setting is already over, making cauliflower very scarce at the." read more

Mechanization has started to take its first steps in the broccoli harvesting phase in Spain. In industrial areas, some companies are already using harvesting machinery in the field with the first prototypes. A path also being taken by countries like the Netherlands,

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When consumers go to the grocery store, they expect their produce, such as broccoli, to appear, feel, and taste fresh. This expectation drives University of Florida scientist Tie Liu to research methods for preserving the freshness of vegetables. In a recently published study, Liu and his team examined the physiological and... read more

Broc-star: Phenomenal growing conditions have led to a significant drop of over 30% in broccoli prices. Foodstuffs North Island has reported that broccoli is one of their most versatile vegetables, with 15 million heads sold in their stores each year. It is poised to become a mealtime favorite with stable prices. read more

The Spanish fruit and vegetable exporter federation Fepex has established the Brassica Sector Committee to tackle the particular challenges faced by these crops. Juan Marín, president of the broccoli and cauliflower sector of the Murcian produce association Proexport, will lead the newly formed committee. read more

FEPEX established the Brassica Sector Committee in Murcia to address specific issues affecting crops such as cauliflower, broccoli, and cabbage.

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In recent years, broccoli has become an essential reference in the shelves of distribution chains and greengrocers in Spain, as highlighted by the association on Friday, May 10th. read more

In Kenya, locals rarely consume cauliflower, broccoli, or bok choy themselves, yet the country produces these crops abundantly. This African nation serves as the 'food garden of Europe'. A significant portion of its cultivation includes herbs, green beans, mangoes, and avocados. read more

According to a joint study by the Ministry of Agriculture and the Spanish Agency for Food Safety and Nutrition (AESAN), obesity among adolescents aged 11 to 18 reaches a worrying 20.5%. Given this reality, read more

AgroFresh Solutions, Inc., a global leader in post-harvest solutions for fresh produce, has announced that regulatory authorities in Japan have approved the use of 1-Methylcyclopropene (1-MCP), the active ingredient in SmartFresh, for broccoli and other important crops exported to Japan. This approval allows for the use of 1-MCP to help extend the shelf life and quality of these produce items during export. read more

Cruciferous vegetables, such as broccoli, cabbage, and radish, are known for their health-promoting properties, primarily because of isothiocyanates, compounds known for their cancer-preventive abilities. A recent study by Nihon University has explored the benefits of these vegetables. read more