Broccoli

Innovation has always been at the forefront of Mann Packing. “It makes us stand out,” says Chip Obracay, Vice President of National Sales. “We’ve always prided ourselves on quality and innovation, even before the company was acquired by Fresh Del Monte back in 2018.” Broccolini® is
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Kim Breshears, the Chief Marketing Officer of Potatoes USA, has given a clear overview of the US potato market. She emphasized that potatoes have consistently been America’s favorite vegetable. read more

Farmers in the eastern Coachella Valley continue to assess the damage to their farms after last week’s storm brought heavy rain and flooding. For instance, there is Desert Mist Farms, cultivating red and green bell peppers, green beans, and white corn in the fall. It is headquartered in
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“Broccoli sprouts have been showing an increase as there has been a lot of publicity around the benefits of the sulforaphane enzyme it contains. People literally started buying it up in supermarkets, adding it to smoothies and dishes. Now we’re seeing a big trend for healthy foods that are
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Prince de Bretagne’s volumes of organic broccoli are starting to grow, just as the cooperative is about to promote them to the general public. “The weather has been favorable for broccoli production since last week. The timing is perfect, given that we will be running a poster campaign from
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Healthy snacks are better if they are healthy. ALDI is clear about this and has therefore launched a new snacking product with more than 90% natural ingredients and no added preservatives. This is 'brocolimole', a vegetable spread, made from broccoli, which will become a popular snack in the future.
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A crime ring with links throughout Europe has been caught red-handed after shipping £2 million of cannabis into Seaforth docks. The drugs were hidden among pallets of broccoli, kale and lettuce. read more

The heatwave in the UK during June caused a shortage of cauliflower, but the recent warm weather with plenty of rain has brought on the crop. read more

The countries that consume the most vegetables have been revealed — with the US and UK failing to make even the top 40. Researchers found that China was the biggest vegetable fan overall, with the average citizen making their way through about a kilogram of vegetables a day — equivalent to
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The broccoli campaign came to a close in the Spanish region of Navarre a few weeks ago. "The winter season runs from October to the end of March, and the summer season ends in June, but this year's campaign has been almost symbolic," says Sara Oliver, of FHF. “While in winter we planted 150
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At the beginning of June, the production farms in the West started harvesting the first fresh broccoli from domestic cultivation. "This means that the broccoli season started about two weeks later this year than in 2022, due to the long period of cold and rather wet weather",
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That broccoli is the black beast of the conflictual relationship between fruit and vegetables and children is well known. So much so that today's parents no longer dare to challenge their children with the hated inflorescence, whose rejection is assured. From this cliché comes the hyperbole of the new
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Launched in 2022, the French production of Bimi® broccoli is expanding with Larrère as the new French producer alongside Picvert in the first range, and welcoming Les Crudettes-C'ZON as a 4th range partner. read more

Colored cauliflower can completely brighten store shelves, yet you won't easily find these eye-catching products in Dutch supermarkets. "We offer most of the purple, orange, and green locally grown cauliflowers via exporters to southern European retail," says Etienne Ruigewaard of the Dutch
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This year's harvest of summer crops in the Dithmarschen region is now gradually gaining momentum, as Hannes Nagel of the eponymous vegetable growing and trading company tells us. "Broccoli and pointed cabbage are already being harvested, and by the end of the week we will also deliver the first
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In the Review project, the Lower Saxony Chamber of Agriculture (LWK) has been investigating since 2020 in cooperation with vegetable farms and the retailer Edeka Minden-Hannover whether the crops kohlrabi, broccoli, cauliflower and iceberg lettuce can be improved by reduced nitrogen fertilisation.
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Under the slogan "What does summer taste like? Broccoli!", it seeks to raise awareness of the benefits of incorporating this vegetable into menus during the summer season, while highlighting its culinary versatility. read more

Irish growers and industry experts are warning there will be a shortage of domestic fruit and vegetables including cabbage, cauliflower, carrots, parsnips, broccoli and sprouts for the rest of the year. read more

Zerbinatil launches new Burger'Z on the market: three quinoa recipes: Quinoa, carrots and sweet potatoes, Quinoa broccoli and courgettes, Quinoa, spinach and cabbage. read more

The independent seed company Tozer Ibérica adds a new variety to its broccoli range: Imperator. The new reference, developed by Tokita, comes to reinforce Tirreno, its renowned conventional broccoli. read more