Cabbages

On April 18, 1959, the Nuremberg wholesale market opened its doors at Leyher Straße 107. For more than six decades, wholesale traders and producers from the Knoblauchsland have had an area of 16 hectares at their disposal. read more

Według Andriya Maruschaka, dyrektora handlowego Van Dyk Technics, stan uprawy kapusty jest szczególnie niepokojący. "Podczas gdy sytuacja z marchwią i cebulą jest nieco lepsza, kapusta ucierpiała straszliwie z powodu ekstremalnego upału latem. Pomimo podlewania, kapusta read more

In Boone, North Carolina, Hollar & Greene Produce Co. is dealing with a crucial temperature control issue for its cabbage shipments to Walmart, requiring precise cooling at 36 degrees Fahrenheit. Any deviations beyond 1 or 2 degrees could result in the rejection of up to 1,000 boxes, as stated by Tony. read more

The AMI analysis based on the GfK household panel shows that in the past three years, the purchased quantity of Chinese cabbage remained fairly constant. On average, just under 0.6 kg of Chinese cabbage ended up in each household's shopping basket. Over the past five years, the purchased quantity of... read more

The season for German open-field lettuce is now coming to an end, while red and white cabbage is increasingly taking the spotlight. Hermann-Josef Lynders from the vegetable growing sector reported, "Just like last year, we delivered the last colorful lettuce of this year's season in calendar week 44." read more

The clementine season is in full swing, with high quantities coming in and good quality levels. Campaigns for turnip tops and black cabbage have started. The First Flower lemon campaign continues. The first batches of Costoluto Verde Marinda tomatoes are being harvested. The season for read more

The DANA that hit Catalonia last week has left the farmers of the Parc Agrari del Baix Llobregat with almost total losses of their winter harvest, including essential crops such as artichokes, cabbage, cauliflower, calçots, and

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Broccoli has been known in Germany for centuries. It is believed that the Medici family brought the "cabbage sprouts" - the translation of the Italian name "broccoli" - to France and Germany in the 16th century. From the 18th century, broccoli then made its way to Germany. read more

The brassica season is in full swing and eTop Melon, the company from Pantalla (Perugia), is working on enhancing this segment in every way possible, from the field to the warehouse. They are focusing on producing broccoli, white, purple, and orange cauliflower, and savoy cabbage. read more

The artichoke season has started, as well as the production of radicchio in Veneto, while the campaign for cabbage is in full swing. The quantities of Italian clementines of the Navelina variety are increasing, while the peak season for chestnuts has arrived. read more