Cabbages

"The overall trend is positive, with a sufficient supply of goods keeping the market active and demand satisfactory. Currently, our inventory is nearly at full capacity, though there is limited availability of certain items like colored cabbage, broccoli, and fennel compared to the demand." read more

Among the many references proposed by Annatura, a company specialized in fifth-range vegetables, there is a real nutritional gem: black cabbage. With its high content of Omega-3 and Omega-6 fatty acids, to which beta-carotene, polyphenols, and flavonoids are added, read more

The situation on the Polish market of Chinese cabbage has been very dynamic since the beginning of the current season. Prices in wholesale have been changing rapidly. Now, they have returned to the level from a similar period in the previous season. Can this be considered as a hint for the future? read more

OrtoRomisi confirms a growing player in the fresh ready-to-eat soup market with the launch of two new products: Chickpea Velouté and Cabbage and Potato Soup. These offerings, characterized by short labels, are introduced into the already established product lines. read more

OrtoRomilancia introduces two new references for the fresh soup category: Cream of chickpeas and Cabbage and potato soup, respectively for the Wellness and Tradition lines. Ingredients from OrtoRomi controlled supply chains for Cabbage and potato soup. read more

Sormac, the top supplier of fruit and vegetable processing machinery, has broadened its product offering by acquiring Felcon machines (formerly Feltracon). Felcon is well-known for its vertical centrifuges, which are perfect for drying tough vegetables like iceberg lettuce and cabbage. read more

In wholesale white cabbage trading in Poland, there is a clear sense of optimism among sellers. However, this is not a universal feeling, as many market participants have significant concerns. What are these concerns? What are the prices of white cabbage in large wholesale quantities? read more

On April 18, 1959, the Nuremberg wholesale market opened its doors at Leyher Straße 107. For more than six decades, wholesale traders and producers from the Knoblauchsland have had an area of 16 hectares at their disposal. read more

Według Andriya Maruschaka, dyrektora handlowego Van Dyk Technics, stan uprawy kapusty jest szczególnie niepokojący. "Podczas gdy sytuacja z marchwią i cebulą jest nieco lepsza, kapusta ucierpiała straszliwie z powodu ekstremalnego upału latem. Pomimo podlewania, kapusta read more

In Boone, North Carolina, Hollar & Greene Produce Co. is dealing with a crucial temperature control issue for its cabbage shipments to Walmart, requiring precise cooling at 36 degrees Fahrenheit. Any deviations beyond 1 or 2 degrees could result in the rejection of up to 1,000 boxes, as stated by Tony. read more

The AMI analysis based on the GfK household panel shows that in the past three years, the purchased quantity of Chinese cabbage remained fairly constant. On average, just under 0.6 kg of Chinese cabbage ended up in each household's shopping basket. Over the past five years, the purchased quantity of... read more

The season for German open-field lettuce is now coming to an end, while red and white cabbage is increasingly taking the spotlight. Hermann-Josef Lynders from the vegetable growing sector reported, "Just like last year, we delivered the last colorful lettuce of this year's season in calendar week 44." read more

The clementine season is in full swing, with high quantities coming in and good quality levels. Campaigns for turnip tops and black cabbage have started. The First Flower lemon campaign continues. The first batches of Costoluto Verde Marinda tomatoes are being harvested. The season for read more

The DANA that hit Catalonia last week has left the farmers of the Parc Agrari del Baix Llobregat with almost total losses of their winter harvest, including essential crops such as artichokes, cabbage, cauliflower, calçots, and

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Broccoli has been known in Germany for centuries. It is believed that the Medici family brought the "cabbage sprouts" - the translation of the Italian name "broccoli" - to France and Germany in the 16th century. From the 18th century, broccoli then made its way to Germany. read more

The brassica season is in full swing and eTop Melon, the company from Pantalla (Perugia), is working on enhancing this segment in every way possible, from the field to the warehouse. They are focusing on producing broccoli, white, purple, and orange cauliflower, and savoy cabbage. read more

The artichoke season has started, as well as the production of radicchio in Veneto, while the campaign for cabbage is in full swing. The quantities of Italian clementines of the Navelina variety are increasing, while the peak season for chestnuts has arrived. read more

How did the production of fruit and vegetable juices as well as frozen fruits and vegetables evolve in the three quarters of 2024? read more

This week, analysts at EastFruit have observed a decrease in the prices of white cabbage in Ukraine. This decline is due to an oversupply in the market, especially of mid-late varieties that are not suitable for long-term storage. The current prices range from 15 to 23 UAH/kg ($0.36-0.56/kg), representing a 16% decrease. read more

"Before the pandemic and energy crises, people in Norway used to buy 5 kg of fruit and vegetables, but now they only buy 1 kg and go get more if they need to," describes Andre Stoltenberg, Sales Manager of the importer Interfrukt in Norway. He mentions that due to the Covid-19 pandemic, there has been a shift in consumer behavior. read more