Cabbages

The prices of white cabbage in Ukraine have dropped this week due to an increase in market supply, as reported by analysts at EastFruit. Producers note that a significant portion of the current crop comprises mid-late varieties that are not ideal for prolonged storage, leading to a need to sell quickly. As of now, prices vary... read more

As QS reports, based on information from the BVL, the existing authorization for the use of the plant protection product Proplant (active ingredient: Propamocarb) against downy mildew (Peronospora parasitica) on cabbage (white, red, pointed, and savoy cabbage) has been extended from October 2, 2025, to January 29, 2026. read more

This week, Ukraine has observed a decrease in white cabbage prices, as reported by analysts from the EastFruit project. Producers are attributing this trend to an oversupply in the market, with a significant portion of the available supply being mid-late varieties that are not suitable for long-term storage. read more

North Macedonia is quietly but steadily building a strong position in the European market for fresh cabbage. The country has a rich tradition of vegetable production, benefiting from its favorable Mediterranean climate and fertile soils in the valleys of the Vardar and Strumica rivers. read more

In the past year, carrots and turnips (4,315.3 ha) came in second and third place, followed by onions for consumption (3,885.7 ha). read more

Dutch outdoor vegetable crops are enjoying good yields. "That is actually true for all products, but also for the competitors, so there is enough product on the market," says Coen Swager of TB&S. "For instance, we do notice some price pressure in red and white cabbage sales. For the most part, read more

This pioneering agricultural sustainability initiative in Europe is being implemented on over 4,000 acres (1,619 hectares) of lettuce, brassicas (including broccoli, cauliflower, and other cabbage varieties), and celery crops in the Campo de Cartagena region of Murcia, Spain. It aims to improve. read more