Chicory

A rather challenging production and marketing year for German chicory is on the horizon. "The Europe-wide root harvest is significantly below average. There's simply not enough produce. It is partly caused by the dry and cold spring. The harvest, which already started late, has been delayed due
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The autumn-winter vegetable campaign of Futuragri, a leading Apulian company in the production and marketing of fruit and vegetables, continues. The season began at the turn of October and November for the harvest of brassicas, spinach, celery and
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There is a significant shortage in the European chicory market. "We mustn't sell too fast because then you quickly run out of stock," says Dennis Blankendaal of Frysk Witlof. In recent years, the Dutch company has undergone large-scale new construction, and 12 new pulling cells were put into
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Tomatoes are still the most important product in terms of annual sales. At 50.6 million euros, they accounted for around a quarter of Veiling's total turnover in 2023. Leeks are in second place and chicory displaced strawberries from third place at the very end of the year. On the
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Prices for clementines are down by 5% compared to last year but not for Tarocco oranges which, instead, are up by 25%. And while chicory is expensive with prices up over 20% and courgettes up 40%, artichokes remain stable but not aubergines, which fall by up to 40%. It presents itself
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The real Christmas rush at Grappe de Raisins still seems to have to get going. However, CEO Jan Hannon says that even though the pandemic is over, people have remained loyal to this Belgian greengrocer. "The pandemic madness passed, but in the years that followed, the figures remained higher
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The harvesting campaign of brassicas, spinach, celery and spiked chicory by Futuragri, a leading Apulian fruit and vegetable producer, began at the turn of October and November. We spoke to Giuseppe De Filippo, sales manager, about the season that has now begun.
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As winter approaches, and especially Christmas, the demand for chicory increases in Belgium; however, it remains to be seen whether there will actually be chicory on everyone's plate again this year. The persistent rain is causing tension on the market. "The period ahead of Christmas is the most
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There is much excitement in the current European chicory root market. "Productions are low, and chicory prices have skyrocketed," says Sjan van Gorsel of Reijnpack in the Netherlands. "Belgian auction prices were around €3 for a while; now they're at €2.50-€2.70, which is still quite high." read more

The Dutch chicory market is becoming more exciting by the day. With prices topping €5/kg, chicory prices are reaching record highs, says a Tolpoort Vegetables representative. These sky-high prices have everything to do with the root supply shortage. The heavy, persistent rainfall is drenching
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This year's chicory root harvest got off to a rather slow start, according to grower Joseph Münch from Grafschaft-Gelsdorf. "The wet May meant we couldn't prepare any dams, which is why the whole thing was delayed until the beginning of June. After that, we had a long dry phase, during which
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'En óf je witlof lust' ('And if you like chicory').This chicory campaign launched in the Netherlands on Wednesday, September 27, at Oxin Growers. With growers, traders, suppliers, and the press in attendance, almost 18 months of work and research were transformed into a campaign intended to
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A smart harvesting robot that separates chicory heads from their roots. Fragile bell pepper plants growing up a rope. Or pheromone traps among apple trees that keep harmful insects at bay. BelOrta wants to show off fruit and vegetable cultivation craftsmanship with its pop-up exhibition 'RIJP,
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On the Belgian chicory market, the new chicory root harvest is slightly delayed. Late sowing means it will still be a while, putting the market under quite some stress, "Everyone must be cautious with their stock to ensure enough supply," Charles Cattoir of Primalof begins. read more

Dennis Blankendaal of Frysk Witlof in the Netherlands has no complaints about current chicory sales. "Those usually fall somewhat in the summer, but supply is limited at the moment. In Belgium, too, there's little chicory to sell at auction. Then, if there's even a slight shortage, prices can
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Enhancing local ecotypes to preserve Italian flavour. This is the research objective of the seed company Blumen Vegetables Seedsper the creation of products with the intense flavour of 'yesteryear' but also improved in terms of uniformity, resistance and adaptability. Between
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With the introduction of the new, early chicory variety Tobix, the Dutch seed company Rijk Zwaan will again focus more on the chicory market. According to a report by 'Nieuwe Oogst', Rijk Zwaan has not had any commercial varieties in the
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Chicory prices are still good even as summer approaches, says Charles Cattoir of the Belgian company Primalof which specializes in hydro chicory. "Spring has been long and good. Now, in the second half of April, demand is still generally excellent. The export market's getting somewhat quieter,
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The Belgian soil-grown chicory season is gradually nearing its end. With the asparagus season starting and summer approaching, consumers will increasingly be leaning toward products like tomatoes and asparagus. "The end is in sight. Many growers have already stopped the soil-grown whites. We
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