Fennel

The approaching Easter holidays lead to an increase in demand for various crops, artichokes, asparagus, broad beans, but also potatoes and strawberries.For asparagus, the season started slightly early. The harvest of long green Friggitelli peppers has begun. Instead, it is about to
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For Atilla Dagvers, a foodservice wholesaler based in Deerlijk, Flanders, the transition from the winter season to spring has truly begun. "When people feel the sun and warmth, they forget about cabbages and sprouts and start thinking about summer products. Sales of salads with green fennel,
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Amidst ups and downs due to market fluctuations, the winter fennel harvest season continues throughout Italy. For Seminis, the seed division of the Bayer Group, this is expressed in August; read more

The beginning of March continues along the lines of February with flat sales. There was a recovery in aubergine and courgette prices, while for brassicas the market remained firm. The situation is better for fennel; satisfactory quotations for tomatoes and peppers, especially
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The fennel market lives through ups and downs but, as Gianluca Soda, co-owner of the Turrà farm, which is based in Crotone and cooperates with the Lella farm in Apulia, Ginosa, for a total of 200 hectares, points out to IFN, the origin mark has become a key factor for the
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Rimini's agro-food centre is characterised by sluggish sales and the month continues as slowly as it started. Demand is low and prices are falling accordingly. In particular, courgettes are struggling, which barely exceed 1 euro per kilogram; same
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With the production of common Italian clementines coming to an end, the orange campaign marked by small calibre continues. Underwhelming or static demand for several vegetable crops, such as artichokes, cauliflower, Savoy cabbage, aubergines and fennel. Strong entry of courgettes in the markets
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Paolillo was also present in Berlin this year, where it presented some innovative proposals. "A Paolillo fennel chutney,' said Maria Pia Paolillo, co-owner of the company of the same name, 'accompanied by a scented water, fennel, lime and ginger, in a gift box.
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Launched the 'Paniere Zero Residui' brand to enhance the offer of the segment in large-scale distribution: a network of companies ready to get involved to build a new category of fruit and vegetables.Paniere Zero Residui starts with 14 product families: tomato, watermelon, berries, pumpkin,
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Calm sales and a dormant market, this is the situation that Michele Colasuonno, president of Ago (Association of Fruit and Vegetable Wholesalers) and owner of the company of the same name operating at Foody Mercato Agroalimentare in Milan, describes to IFNwhen we asked him for an overview of the turnout and
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The entity has a very diversified portfolio, but "does not rule out any other type of growth", says Alpi's new manager, Juan Carlos Martínez. read more

"Only those who understand that we are now in a new market will be able to stay afloat, it is useless to complain. Things have changed and they will probably never go back to how they used to be. We must adapt and anticipate new trends," explains Marco Babbi, sales manager of "Finò, il
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The Sicilian Tarocco campaign is coming to an end. Incoming are the more red-pigmented varieties, such as Moro oranges, as well as blond oranges of the Washington Navel variety. Last batches of common clementines from Southern Italy: late varieties, such as Hernandina, are arriving.
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In the desperate context of Ukraine, concrete help is on the way from Romagna, in the form of around 130 tonnes of fresh fruit and vegetables. read more

CMR Group recently joined a campaign dedicated to informing consumers about the crucial role of the agri-food industry in safeguarding Spain's food security. read more

Fucino is mostly known for its production of potatoes, carrots and fennel, however it is precisely in this area that, in 2009, Antonio Di Paolo from L'Orto del Fucino started producing parsley and other fresh herbs. Italian smooth parsley represents the company's core business and is grown on 35
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The Fruit & Vegetables Special went from words to deeds. After the workshop, fruit and vegetables took centre stage in all their shapes and colours to entertain delegates at the inevitable light lunch in the foyer of the Fico Eataly World congress centre in Bologna. A way to comment,
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The fennel campaign in the province of Crotone is at the starting line and the prospects are good. The heat has not created any particular disruptions to production and the quality of the products is perfect. But, still, the season is to be experienced.Sentiment in the Calabrian area
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The fennel campaign is getting into full swing, and who better than Op Primo Solep can tell the sentiment for the season to come. So aIFN - Francesca and Rosangela Appio, respectively the Op's administrative and communications manager and the company's sales manager -
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