Fennel

Communicating directly to the consumer the quality of the product, the transparency of the supply chain and the value of environmentally friendly agriculture: this is the bet made by Paolillo with the launch of its new websitewww.buonoinognimomento.it, at the centre of a communication plan aimed at those who
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Positive for Apofruitthe balance of the last edition of Macfrut,a "strategic" event according to its president Mirco Zanotti. Several projects were presented. The collaboration with Colt.Or: developments in potatoes, carrots and fennel read more

"For months, we have been asking big retail chains for 10 eurocents more per kg for producers. They refused to pay them and now we are lacking the produce as producers are tired to lose money: the same chains are suddenly willing to purchase fennel whatever the price. I do not think this
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Apofruit Italia, a cooperative of fruit and vegetable producers with more than 2,700 members that markets 100% made in Italy products worldwide, Canova S.r.l. for organic products, and Mediterraneo Group, a consortium of highly specialised companies and partners of Apofruit, are
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It all started with organic courgettes and fennel, but for the past four years, the Cantalupo farm in Urgnano, in the province of Bergamo, has also been cultivating black cabbage, white courgette, yellow courgette, patisson, spaghetti squash and yellow turnips. Unusual products, which
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Italian supplier Lago D’Oro has opened what is believed to be Europe’s largest fennel packing facility. read more

With over 370 thousand tons produced in 2021, Italy is the first artichoke producing Country in the world, with Puglia and Sicily together accounting for three quarters of national production. In Puglia, the turnover from the artichoke-growing sector is worth over 190 million euros, one of the
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"We are the first Italian region to produce clementines with and without Protected Geographical Indication (PGI). The areas dedicated to the production of bergamots, oranges, mandarins and kiwis are also increasing. With regard to horticultural production, the fennel of Isola Capo Rizzuto PGI,
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One of the leading vegetable nurseries in Emilia Romagna, Vivai Garattoni Umberto in San Mauro Pascoli, produces around 100 million plants every year. The main products are leaf vegetables, fennel, celery, and brassicas. There is also the organic division.  read more

"We may be countertrending, but this year we have actually doubled our fennel crops by adding 15 hectares," reports Chistopher Bernardi from Bernardi Ortofrutta in Rimini. "We believe in this product a lot and our company is located near the processing facility. We have 110 hectares in total,
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Good at any time is precisely the claim that accompanies the brand, referring not only to the presence of Paolillo fennel on the table all year round but also to the care dedicated to each stage of the production chain, and to the versatility of this vegetable rich in nutritional properties that make it
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At Fruit Logistica the novelties of Paolillo. “We present the new slogan on our fennel, Good at any time,' says sales manager Ciro Paolillo. And we have also done this with the sticker that is applied to every single piece. read more

Bad weather has created some imbalances in the fruit and vegetable market. Cauliflower prices are soaring, doubling in some markets in the face of high demand and low supply due to frost; tomato quotations are also on the rise. Artichoke campaigns continue to be subdued,
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