Fennel

The entity has a very diversified portfolio, but "does not rule out any other type of growth", says Alpi's new manager, Juan Carlos Martínez. read more

The Sicilian Tarocco campaign is coming to an end. Incoming are the more red-pigmented varieties, such as Moro oranges, as well as blond oranges of the Washington Navel variety. Last batches of common clementines from Southern Italy: late varieties, such as Hernandina, are arriving.
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In the desperate context of Ukraine, concrete help is on the way from Romagna, in the form of around 130 tonnes of fresh fruit and vegetables. read more

CMR Group recently joined a campaign dedicated to informing consumers about the crucial role of the agri-food industry in safeguarding Spain's food security. read more

Fucino is mostly known for its production of potatoes, carrots and fennel, however it is precisely in this area that, in 2009, Antonio Di Paolo from L'Orto del Fucino started producing parsley and other fresh herbs. Italian smooth parsley represents the company's core business and is grown on 35
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The Fruit & Vegetables Special went from words to deeds. After the workshop, fruit and vegetables took centre stage in all their shapes and colours to entertain delegates at the inevitable light lunch in the foyer of the Fico Eataly World congress centre in Bologna. A way to comment,
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The fennel campaign in the province of Crotone is at the starting line and the prospects are good. The heat has not created any particular disruptions to production and the quality of the products is perfect. But, still, the season is to be experienced.Sentiment in the Calabrian area
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The fennel campaign is getting into full swing, and who better than Op Primo Solep can tell the sentiment for the season to come. So aIFN - Francesca and Rosangela Appio, respectively the Op's administrative and communications manager and the company's sales manager -
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"Until a few years ago, the consumption of fennel was mainly in the winter season, which was also the time of year for production. Today this is no longer the case and consumers ask for it almost 12 months a year," says Marco Babbi, commercial manager of the Finò brand. read more

At Fruit Attraction, the participation of companies in the internationalisation format for fresh Italian produce created by the Edamus consortium is expanding. Focus on rocket, grapes, fennel, pomegranate, butternut squash, Campania pomannurca and valerian read more

At Fruit Attraction, the participation of companies in the internationalisation format for fresh Italian produce created by the Edamus consortium is expanding. Focus on rocket, grapes, fennel, pomegranate, butternut squash, Campania pomannurca and valerian read more

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Here is another Italian record that is known to few, outside the trade: it concerns the production of fennel, of which our country is the leader in the European Union with about 370 thousand tonnes per year, obtained from 17 thousand hectares distributed in various parts of the country. Of the
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Communicating directly to the consumer the quality of the product, the transparency of the supply chain and the value of environmentally friendly agriculture: this is the bet made by Paolillo with the launch of its new websitewww.buonoinognimomento.it, at the centre of a communication plan aimed at those who
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Positive for Apofruitthe balance of the last edition of Macfrut,a "strategic" event according to its president Mirco Zanotti. Several projects were presented. The collaboration with Colt.Or: developments in potatoes, carrots and fennel read more

"For months, we have been asking big retail chains for 10 eurocents more per kg for producers. They refused to pay them and now we are lacking the produce as producers are tired to lose money: the same chains are suddenly willing to purchase fennel whatever the price. I do not think this
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Apofruit Italia, a cooperative of fruit and vegetable producers with more than 2,700 members that markets 100% made in Italy products worldwide, Canova S.r.l. for organic products, and Mediterraneo Group, a consortium of highly specialised companies and partners of Apofruit, are
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It all started with organic courgettes and fennel, but for the past four years, the Cantalupo farm in Urgnano, in the province of Bergamo, has also been cultivating black cabbage, white courgette, yellow courgette, patisson, spaghetti squash and yellow turnips. Unusual products, which
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Italian supplier Lago D’Oro has opened what is believed to be Europe’s largest fennel packing facility. read more

With over 370 thousand tons produced in 2021, Italy is the first artichoke producing Country in the world, with Puglia and Sicily together accounting for three quarters of national production. In Puglia, the turnover from the artichoke-growing sector is worth over 190 million euros, one of the
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