Fennel

With the production of common Italian clementines coming to an end, the orange campaign marked by small calibre continues. Underwhelming or static demand for several vegetable crops, such as artichokes, cauliflower, Savoy cabbage, aubergines and fennel. Strong entry of courgettes in the markets
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Paolillo was also present in Berlin this year, where it presented some innovative proposals. "A Paolillo fennel chutney,' said Maria Pia Paolillo, co-owner of the company of the same name, 'accompanied by a scented water, fennel, lime and ginger, in a gift box.
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Launched the 'Paniere Zero Residui' brand to enhance the offer of the segment in large-scale distribution: a network of companies ready to get involved to build a new category of fruit and vegetables.Paniere Zero Residui starts with 14 product families: tomato, watermelon, berries, pumpkin,
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Calm sales and a dormant market, this is the situation that Michele Colasuonno, president of Ago (Association of Fruit and Vegetable Wholesalers) and owner of the company of the same name operating at Foody Mercato Agroalimentare in Milan, describes to IFNwhen we asked him for an overview of the turnout and
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The entity has a very diversified portfolio, but "does not rule out any other type of growth", says Alpi's new manager, Juan Carlos Martínez. read more

"Only those who understand that we are now in a new market will be able to stay afloat, it is useless to complain. Things have changed and they will probably never go back to how they used to be. We must adapt and anticipate new trends," explains Marco Babbi, sales manager of "Finò, il
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The Sicilian Tarocco campaign is coming to an end. Incoming are the more red-pigmented varieties, such as Moro oranges, as well as blond oranges of the Washington Navel variety. Last batches of common clementines from Southern Italy: late varieties, such as Hernandina, are arriving.
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In the desperate context of Ukraine, concrete help is on the way from Romagna, in the form of around 130 tonnes of fresh fruit and vegetables. read more

CMR Group recently joined a campaign dedicated to informing consumers about the crucial role of the agri-food industry in safeguarding Spain's food security. read more

Fucino is mostly known for its production of potatoes, carrots and fennel, however it is precisely in this area that, in 2009, Antonio Di Paolo from L'Orto del Fucino started producing parsley and other fresh herbs. Italian smooth parsley represents the company's core business and is grown on 35
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The Fruit & Vegetables Special went from words to deeds. After the workshop, fruit and vegetables took centre stage in all their shapes and colours to entertain delegates at the inevitable light lunch in the foyer of the Fico Eataly World congress centre in Bologna. A way to comment,
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The fennel campaign in the province of Crotone is at the starting line and the prospects are good. The heat has not created any particular disruptions to production and the quality of the products is perfect. But, still, the season is to be experienced.Sentiment in the Calabrian area
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"Until a few years ago, the consumption of fennel was mainly in the winter season, which was also the time of year for production. Today this is no longer the case and consumers ask for it almost 12 months a year," says Marco Babbi, commercial manager of the Finò brand. read more

The fennel campaign is getting into full swing, and who better than Op Primo Solep can tell the sentiment for the season to come. So aIFN - Francesca and Rosangela Appio, respectively the Op's administrative and communications manager and the company's sales manager -
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At Fruit Attraction, the participation of companies in the internationalisation format for fresh Italian produce created by the Edamus consortium is expanding. Focus on rocket, grapes, fennel, pomegranate, butternut squash, Campania pomannurca and valerian read more

At Fruit Attraction, the participation of companies in the internationalisation format for fresh Italian produce created by the Edamus consortium is expanding. Focus on rocket, grapes, fennel, pomegranate, butternut squash, Campania pomannurca and valerian read more

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Here is another Italian record that is known to few, outside the trade: it concerns the production of fennel, of which our country is the leader in the European Union with about 370 thousand tonnes per year, obtained from 17 thousand hectares distributed in various parts of the country. Of the
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Communicating directly to the consumer the quality of the product, the transparency of the supply chain and the value of environmentally friendly agriculture: this is the bet made by Paolillo with the launch of its new websitewww.buonoinognimomento.it, at the centre of a communication plan aimed at those who
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Positive for Apofruitthe balance of the last edition of Macfrut,a "strategic" event according to its president Mirco Zanotti. Several projects were presented. The collaboration with Colt.Or: developments in potatoes, carrots and fennel read more