Garlic

Large production quantities did not really exist due to the logistics crisis caused by Covid-19. Additionally, the world's largest exporters reduced their quantities in favor of more profitable crops and prioritized their domestic consumption in many cases, as reported by agraria.pe. read more

In the analysis carried out by the Board of Directors, it has been revealed that this 2024 campaign has once again had a smaller area than the previous campaign, around -14% compared to 2023, being more read more

On 26 June, the final bulbs of this year's harvest were pulled out of the ground at Pantiru, Germany's largest garlic producer in Lampertheim, in southern Hesse. "We started on 15 May and finished a week earlier than last year," explains Managing Director Konstanze Pantiru, who oversees the farm. read more

The Alinéa cooperative (240 producers) and its marketing subsidiary, Top Alliance, are launching the garlic campaign. Céline Vezian, head of the cooperative's quality and technical department, discusses the initial aspects of harvesting and marketing. read more

Przesyłki czosnku z nowego zbioru z Hiszpanii do Stanów Zjednoczonych przybywają już w tym miesiącu. „Zakończyliśmy zaopatrzenie z Argentyny miesiąc temu i przeszliśmy na nowy zbior z meksykańskim czosnkiem”, mówi Jim Provost z firmy I Love Produce. „Jakość meksykańskiego czosnku była bardzo dobra, ale ze względu na...” read more

Westfalia Fruit is introducing its premium, 100-percent pure avocado oils in the United States, now offered in three flavors: Plain, Garlic, and Lemon. These oils are produced from fresh avocados cultivated and harvested in South Africa. "We're known as the avocado experts for a reason," stated Zac Bard. read more

The Egyptian garlic season is ending earlier than usual, with volumes sold out. Ehabi Sami, CEO of Noureen Food, reports a "particularly challenging season". The exporter says: "We have had great difficulty in obtaining supplies of garlic. The reason for this is that small-scale farmers have." read more

The Egyptian garlic campaign is about to end earlier than usual due to stocks drying up as international demand increases. Ralph Nakhal from the growing company Tomna stated, "The harvest concluded in April and we are now shipping dry garlic. It seems like... read more

The garlic season in Cordoba has started, but forecasts show a 15 to 20% decrease in production due to drought. This situation is not only affecting Cordoba but the entire autonomous community, leading to a projected 50% decrease in wages generated by this crop. Miguel del Pino, read more

The garlic harvest began well, benefiting from very good weather conditions. However, the intermittent rains last week have been causing some difficulties in the final stage of harvesting the white and violet Spring garlic. Approximately 50% of the crop has already been safely stored in warehouses, where the... read more

Czosnek jest obecnie zbierany w różnych krajach europejskich - Hiszpanii, Francji i we Włoszech. Niestety, w północnych Włoszech, zwłaszcza w okolicach Rovigo i Piacenzy, oraz we Francji i w Kastylii-La Mancha, w Hiszpanii, zgłaszane są problemy z pogodą. "Występują opóźnienia w read more

South African garlic faces tough competition from Chinese and Spanish garlic in its domestic market. To mitigate the impact of Chinese garlic imports, an antidumping duty has been in place for a long time. Luckily, Johnny van der Walt from Napier farm near Settlers on the Springbokvlakte commented on the situation. read more

Egyptian garlic prices have increased multiple times this season due to limited supply and high demand, as reported by Mohamed Shaaban, General Manager of Garlico. "Prices went up at the beginning of the season because of a 50% drop in garlic volumes in Egypt, and have continued to rise since then. Growers are now experiencing a significant boost in profits." read more

The early garlic harvest has started a couple of weeks ago in various Italian production areas, and we have decided to gather the first impressions of the main national operators. The prospects, in general, are good, as the remaining product from the previous year's harvest read more

From 10 hectares in 2011, the cultivation area increased to 47 hectares last year, surpassing conventional production, which is operated on 19 hectares. read more

A fan's creative artwork of Virat Kohli, made entirely from onions and garlic, has become a viral sensation. The video, shared on social media, depicts the fan skillfully arranging the vegetables on a marked surface to create a remarkable resemblance of the cricket icon. This unique and innovative tribute has captured the attention of the online community. read more

W ostatnim badaniu opublikowanym w czasopiśmie Nutrients grupa badaczy z Chin przeprowadziła systematyczny przegląd i metaanalizę, aby zbadać wpływ czosnku na poziomy lipidów i glukozy we krwi u ludzi. Przewlekłe choroby niezakaźne, w tym choroby układu sercowo-naczyniowego, przewlekłe read more

Liliaceae – Garlic, Onions, and Shallots from Emilia Romagna is the title of the new publication by CheftoChef emiliaromagnacuochi, curated by gastronome Franco Chiarini and published by Maggioli Editore on the occasion of the establishment of the Slow Food Presidium for water onions. read more

This week marks the beginning of the garlic harvesting season, which includes the early Spring variety, in regions like the Spanish province of Granada. The rains this spring have created ideal conditions for a promising season ahead, with expectations of good production, large garlic sizes, and increasing prices. read more

The National Association of Garlic Producers and Marketers (ANPCA) presented the Strategic Plan for the Spanish Garlic Sector 2024 during its Ordinary General Assembly held last April. The mentioned document outlines the guidelines for action that this Association will follow. read more