Herbs

British lettuce and herb growers Madestein (UK) Ltd and Fresh Willow Ltd have gone into administration after a substantial investment, combined with rising energy costs, inflationary pressures and labour challenges, left the companies unable to meet their financial obligations.  read more

On Wednesday, May 10, the doors of Leafoods' vertical farm were officially opened and inaugurated with a ribbon-cutting ceremony. The farm is set to deliver its first products by the end of this week. By the end of this year, they aim to produce about 1000kg of lettuce a day. For now, they are
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With basil being one of the most, if not the most, popular fresh herb that consumers want to cook with, one indoor grower is introducing a new basil product just in time for spring. read more

A Kenyan grower and exporter, who currently supplies the European market with fresh-cut herbs, is looking to expand to the US and Scandinavian markets. However, this is easier said than done, due to expensive airfreight costs, says Solomon Mumbi, CEO of Avohass, who are growers and exporters of
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Dr. Gunnar Schellenberger, president of the Saxony-Anhalt Landtag, has now seen for himself what sustainable production controlled by high-tech can achieve in one of the largest greenhouse facilities in Europe. He had followed an invitation from the Wimex Group, a company that produces
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Dr Gunnar Schellenberger, President of the Saxony-Anhalt State Parliament, saw for himself what sustainable production controlled by high-tech can achieve in one of the largest greenhouse facilities in Europe. He had accepted an invitation from the Wimex Group to visit the state-of-the-art glasshouse.
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Les Herbes du Roussillon was present for the first time at this year’s Macfrut event in Italy, a great opportunity for the French producer of aromatic herbs to increase its presence in Europe and beyond. Already present in Germany and Belgium, the dried herbs in bouquets, the latest
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African Marigolds, fuchsias, snapdragons, and rose petals are just a few of Van Vugt Kruiden's range of edible flowers, which now consists of more than 20 products. "Pansies, however, remain the best sellers," Piet van Vugt begins. This Dutch herb grower moved to its new location four years ago
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An area for processing herbs, a space dedicated to sensory tests, aromatic aperitifs with expert bartenders. The exhibition of spices, officinal herbs and aromatic herbs at Macfrut, hosted in the West Hall, is also this. Officinal plants and essential oils are worth 800 in Italy
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In the heart of the pastoral region of northern Israel lies a new agricultural initiative that attempts to transform Herbal Farming by bringing it one step closer to the future, a fully automated basil-growing greenhouse with limited human intervention that extends the shelf life up to 20 days.
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The Bioland Kräutergut Dworschak-Fleischmann offers some 240 different organic-vegan herb varieties. "I am not a vegan myself, but I want to offer an honest organic-vegan product, which is why we do not use animal fertilizers," Managing Director Tanja Dworschak tells us. Only certain
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Potato growers are facing a different proposition when it comes to weed control this spring compared to 2022 following delayed planting of much of the UK’s maincrop, according to Corteva Agriscience.  read more

All equipment belonging to vertical farming group Future Crops is being auctioned through the Troostwijk Auctions platform, it has been announced, after the Poeldijk-based producer was declared bankrupt. read more

Domestic herb supplies are good coming out of the South and Southeastern U.S. “We are also transitioning now into New Jersey and will probably start harvesting in New Jersey this week,” says Bill Nardelli Sr. of Nardelli Brothers. “It looks like there are more conducive weather conditions
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It's usually hectic at the Belgian herb farm Kruiden Claus from mid-March in the run-up to Easter. This year, however, the proper pressure is a way off. "I think the weather's the biggest reason," begins Lode Claus of the herb farm specializing in herbs, forgotten vegetables, rare strawberry
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Radiant energy under vacuum (REV) technology is a process in which microwave energy and vacuum pressure are combined to deliver high-speed and low-temperature food dehydration. REV is effective for drying fruits, vegetables, herbs, meat, and seafood under or above their freezing points. read more

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Poeldijk-based vertical farm Future Crops has been declared bankrupt. For this reason, all equipment belonging to the baby lettuce and herb producer will be auctioned through Troostwijk Auctions' platform. The lots can be bid on from Wednesday, April 5, 2023, at 16:00. The auction closes on
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The strong cut that the EU, with the Green Deal, demands of Italy by 2030 in the use of herbicides stimulates conversions to organic farming and mechanisation in the field as alternatives to synthetic agrochemicals. The offer of Oliver Agro, based in Salizzole, goes in this direction.
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"Ė a strongly desired exhibition, there is great global interest. The future of a large part of pharmaceuticals is linked to these products: organic molecules that replace synthetic products. There will be no herb and spice market. It will be a time for the
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