Kale

Ivica Djordjevic, from the family nursery ‘Kalem Djordjevic’ based in central Serbia, hope his government will conclude negotiations with the European plant protection authorities that will enable them to export stone fruit and grape plants to the EU region again. read more

No sooner have most domestic vegetable products said goodbye to the harvest season than it is in top form: Kale, a vegetable that is also known regionally as brown cabbage, tall cabbage, winter cabbage, curly cabbage, Lippische Palme, Oldenburger Palme, Friesische Palme, moss or even feather cabbage.
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Kale, from the cabbage family, has become one of the most demanded vegetables, both for its intense and characteristic flavour, as well as for its great nutritional properties. This vegetable, also known as kale, is rich in protein, fibre and high in calcium,
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Tozer Ibérica has chosen its open days, held at the 'Los Olivos' test field in El Albujón, between 14 and 16 February, to showcase the company's new products. On this occasion, the new products come in three of the categories in which Tozer
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Since the start of November, the Haap vegetable farm has been busy harvesting Brussels sprouts and kale. "Due to the drought, the yields of Brussels sprouts were lower. Overall, plants were significantly smaller, so that fewer florets per stalk have set," says Ronja Haap, managing director of
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