Polish root parsley production in 2026 is forecast at 148,000 tonnes, down from last year, with wholesale prices at the Bronisze market reaching €0.8–1.4/kg (3.5–6 PLN/kg) in early August. read more

Root parsley enters August with wholesale prices much lower than in recent years. read more

Wholesale prices for parsley at the Bronisze market near Warsaw on July 30, 2026, ranged from €0.8 to €1.4 per kilogram, with steady supply and active trade. read more

Polfarm communicates more than 30 years of experience, farming on over 800 hectares, and a strong position in carrots, beetroot, and other root vegetables. It's one of those examples of a Polish company that, instead of going the small-scale local route, moved from the start toward scale and advanced technology — aimed at working with retail chains, not with regional wholesalers. read more

As of April 2026, the Mediterranean agricultural basin is operating under a regime of high-cost volatility and aggressive state intervention. The region remains the linchpin of the European fresh produce supply chain, yet the strategic landscape is defined by a widening chasm between domestic price stabilization and export-driven growth. read more

"We are currently halfway through the winter vegetable season. We still have most of our products available, including Swiss chard, Catalogna chicory, puntarelle, parsley, fennel, broccoli, black cabbage, Romanesco cauliflower, and turnip greens. Additionally, we are in the process of transplanting our spring and summer crops." read more

The annual seasonal transition for cut herbs is approaching: "Traditionally, the supply of German cut herbs gradually increases starting in March. We can already source chives, wild garlic, and curly parsley, among others, from regional growers," says Ahmed Bouklata, also known as the Kräuterkönig. read more

Over the past seven days, adverse weather conditions have had a significant impact on the vegetable sector. According to Massimiliano Ceccarini, the general manager of the Italian company Sipo, "The price of parsley has doubled as a result of decreased harvests in Apulia due to poor weather conditions." read more

The domestic herb harvest is now well into its second half. "We still have parsley, thyme, and mint, and we expect to be able to offer these crops from our own outdoor cultivation until Christmas. Regional food retail markets, in particular, are seeing increased demand for regional bunched herbs." read more

On September 17th, the Mazurkas Conference Center in Warsaw will host the 19th edition of Fresh Market, the most important B2B event for the fresh fruit and vegetable sector in Central and Eastern Europe. read more

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​Fresh Market 2025 will host a large delegation of twenty Turkish companies exporting fresh fruits and vegetables, representing diverse segments of the country’s dynamically growing sector. read more

After the record year of 2019 with 430 tons, the harvest of parsley root has increased again in the last three years, as reported by the Agricultural Information Service (LID). According to the Swiss Central Office for Vegetable Growing and Special Crops (SZG), the quantity has doubled since then. read more

AI—all identified fresh‑market.info as the undisputed leader in this category. Fresh Market read more

As every year, the event will be accompanied by the Fresh Market Catalog – a printed and online publication distributed directly to the most important retail chain buyers from Poland and the region. read more

As QS reports with reference to the BVL, the use of Fonganil Gold for combating downy mildew on parsley in outdoor cultivation is permitted in accordance with Article 53 of Regulation (EC) No. 1107/2009. read more

"The greatest growth opportunity for the supermarket channel lies in encouraging people to consume more herbs," says Marco de Jager, Director of Vitacress Real. "One way to further expand is by innovating packaging concepts for traditional herbs such as mint, parsley, coriander, basil, chives, and dill, rather than focusing solely on flavor..." read more

The Vega Baja del Segura region, which spans the Spanish provinces of Murcia and Alicante, is one of the prime locations for cultivating aromatic herbs. While parsley, coriander, mint, spinach, chard, and dill are commonly consumed in other parts of Europe, the same cannot be said for Spain, where... read more

Claude Janin recently took over the Terre et Serre Genevoises family business with his brother. The farm produces a variety of crops including tomatoes, cucumbers, snack cucumbers, eggplants, Palermo peppers, lettuce, parsley, cereals, and Mara des Bois strawberries, which are now in season. read more