Potatoes

The potato industry is introducing the SaniCoup sanitary approval. This new system is designed to organize and enhance the process of cutting plants (in full growth) in order to minimize the risks of spreading quarantine organisms. It also allows growers to receive compensation in case of any issues. read more

The Bayer. Mushrooms and Forest Fruits Uwe Niklas GmbH, a leading company in the field of fresh, dried, and frozen mushrooms, presented a groundbreaking innovation at this year's FRUIT LOGISTICA: the new Fresh-Cut line. This product line offers read more

This week, VLAM, along with several Flemish export companies in potatoes, vegetables, and fruit, visited Norway. This is the first stage of a three-year EU campaign aimed at Norway and the UK, initiated by VLAM. "On Monday, we visited various Norwegian retailers and traders, and then..." read more

The Fresh Potato Suppliers Association (FPSA), established in 2009, was formed to represent the fresh sector of the potato industry by uniting fresh packers and suppliers to the retail market. Its goal was to identify critical issues impacting its members and offer a unified voice for the industry. read more

Daniel Badger from Vitafresh said, "The sweet potato market is currently very active. With the Egyptian season ending and limited US supplies, there is a shortage. There is also not much coming from Honduras, and sweet potatoes from South America are expensive." Vitafresh is aiming to address the supply gap. read more

On the occasion of World Water Day, celebrated every March 22nd, the potato supply chain emphasizes the fundamental role for water conservation. So much so that the European Union has decided to promote it through the Potatoes Forever! project, which aims to inform the final consumer about. read more

In Ethiopia, potatoes play a crucial role in ensuring food security and serve as a valuable cash crop that can improve the livelihoods of small-scale farmers. These farmers, who make up 83% of the population and own 95% of agricultural land, mainly grow potatoes in the highland areas. read more

Bako Sweet® is helping retailers enhance their sweet potato displays to boost sales this Easter. The brand aims to make this year a record-breaker by providing convenience, popular flavors, and a variety of options to customers across the country. Retailers should focus on creating vibrant, impactful displays. read more

In the USA, there are often discussions about the nutritional value of potatoes, especially when comparing sweet potatoes and white potatoes. Potatoes USA addresses these misconceptions by emphasizing that both types offer similar nutritional benefits. Despite the media narratives, both types of potatoes are nutritious. read more

Has the situation in the market for edible potatoes matured for a change? Do wholesale prices of these vegetables have a chance of quickly returning to an upward trend? What do the latest data from GUS say about the export and import of potatoes in Poland? read more

Fresh produce, especially potatoes, are the most commonly discarded items in the UK according to a recent survey. The annual Household Food Management Survey by Love Food Hate Waste reveals that approximately 510,000 tonnes of potatoes are thrown away in UK households each year, accounting for 46 percent of all purchased potatoes. read more

Established by the United Nations in 1992, World Water Day is celebrated every year on March 22nd with the aim of raising awareness about responsible water resource management and promoting concrete actions to ensure sustainable water use. read more

The Bolognese Consortium of Quality Italian Potatoes once again promoted the values of sports and a healthy (and tasty) diet. This time they did so by inviting Elena Spisni, a native influencer from Bologna known for "bastachesiapasta," to the Selenella Club. read more

Over 1,000 schoolchildren in South Wales learned firsthand about the connection between farming and food at an event organized by the Pembrokeshire Agricultural Society. read more