In the combination greenhouse of Germany's Emsland Gemüse, a part of Emsflower, April is the start of the annual crop rotation season. During week 16, the first cluster of tomatoes for the year were harvested, and a significant portion of the complex was also dedicated to bedding plants, preparing for the second planting. read more

Windset Farms® has unveiled its newest products at the 2024 CPMA Convention and Trade Show. After a major expansion at its Delta, BC facility, the company will be presenting a variety of product options. Some of the key features include: Yum Yums™ Cherry Tomatoes: Grown on the company's read more

According to seed specialist Enza Zaden, two major themes are prominent in the tomato category. The first is the emergence of Tomato Brown Rugose Fruit Virus (ToBRFV) and its impact on the industry. The second is the influence of retail trends in reshaping the category. read more

Therefore, through investments in protected cultivation methods such as greenhouses, polytunnels, or increasingly artificial grow lights, as well as hydroponics, a year-round availability could be ensured for some products, such as bell peppers and tomatoes. The cultivation of tomatoes in read more

The Organic Fruit Vegetable Producers Association is pleased to announce the beginning of the harvest for domestically and regionally grown tomatoes from controlled organic cultivation. Consumers are now able to buy fresh regional tomatoes, signaling a shift from imported goods to locally produced fruits and vegetables. This... read more

The first edition of Red Planet, the immersive event about tomatoes created by Agrotere Macfrut, left us with the awareness that the perception of tomatoes among industry professionals is very different from that of ordinary consumers and that the latter know little or nothing about how... read more

A study conducted by scientists at the University of Tokyo has found that rose essential oil can stimulate defense genes in tomatoes and attract predators of pests, protecting crops and allowing for a reduction... read more

From now on, consumers could purchase fresh tomatoes from local regions, marking the transition from imported goods to domestic fruit and vegetable production. This, according to the announcement, not only guarantees the best possible freshness, taste, and lack of residues, but also contributes to. read more

Until May 31, the competition will take place initially in a virtual environment. The top five teams will advance to the next phase, where they will receive their own greenhouse in Bleiswijk in the fall to grow tomatoes there as sustainably as possible and fully autonomously. read more

Since its establishment in 1946, Dutch tomato grower and marketer Looye Kwekers has been driven by the desire and determination to cultivate the most delicious tomatoes in the world, always striving for the perfect balance of sweetness and acidity. The company sells the highest quality tomatoes grown in its greenhouses. read more

Analysts from the EastFruit project reported that this week, the Ukrainian market received its first shipments of locally grown greenhouse tomatoes. It is important to note that in 2023, Ukrainian greenhouse facilities started selling their first tomato batches on average one and a half weeks later than usual. read more

Volumes of tomatoes at the Johannesburg fresh produce market are significantly lower than last year at this time, leading to an increase in prices. Currently, the average price of tomatoes is R20 (just under one euro) per kilogram, slightly lower than the R23 price earlier this month. read more

W Illinois, specialty growers are actively engaging in spring preparations. Tony Pferschy from Garlic Breath Farms in the northern region reports the commencement of planting 70,000 garlic bulbs and managing 5,000 to 10,000 plants, including peppers, tomatoes, and potatoes, within his. read more

The unfair competition of Moroccan tomatoes, whose exports to the European market have grown by 42% in the last decade, and by 221% to the Spanish market, driving the reduction of production in the EU and continuous price crises, was one of the main topics addressed in the... read more

The agreement has been signed between the Consortium for the Protection of PGI Pachino Tomatoes and the research team led by Prof. Roberto Della Casa, who will be tasked with developing a coordinated supply chain development project to generate more value for production and consumption. read more

SanLucar has once again partnered with the Italian cheese brand Galbani for a collaborative promotion in Germany. The "Bring the sun to your plate" campaign, which coincides with the picnic season, will feature a diverse range of SanLucar tomatoes being promoted alongside Galbani mozzarella in German retail stores. read more

"Bring the sun to your plate" - with this promising claim, SanLucar, the brand for fruit and vegetables, and Galbani, known for their cheese, are launching a joint promotion in the German retail. Just in time for the picnic season, SanLucar places its wide variety of tomatoes and the Galbani cheese. read more

Key figures in the Spanish tomato industry gathered in Almería last week to address the present and future challenges of the sector at Rijk Zwaan's inaugural Tomeet Congress. read more

Emel Esin Keskin, the owner of the Turkish fresh produce exporter Esin Tarim, stated that there is a significant opportunity for Turkish tomato exporters as European production has slowed down this season. She mentioned that tomato production in the EU is declining due to increasing energy costs and the impact of the Covid-19 pandemic. read more

The main trends and talking points in the UK tomato sector at the moment include:

1. Sustainable farming practices: There is a growing emphasis on sustainable farming methods, such as using renewable energy sources and reducing water usage in tomato production.

2. Brexit implications: The UK's exit from the EU has impacted the tomato sector, particularly in terms of trade agreements and access to labor for harvesting.

3. Demand for locally grown produce: Consumers are increasingly interested in buying locally grown tomatoes, leading to a rise in demand for UK-grown products.

4. Innovation in greenhouse technology: Advances in greenhouse technology are enabling year-round tomato production in the UK, meeting the demand for fresh tomatoes even in the off-season.

5. Food safety and traceability: There is a focus on ensuring the safety and traceability of tomatoes, with consumers becoming more conscious of where their food comes from.

6. Varied tomato varieties: The UK tomato sector is seeing an increase in the popularity of heirloom and specialty tomato varieties, catering to diverse consumer preferences.

These trends and talking points are shaping the current landscape of the tomato sector in the UK. read more