Artichokes

The members of Proexport account for the majority of Spanish production of salads, leafy vegetables, broccoli, cauliflower, celery, artichokes, and melons, as well as significant quantities of tomatoes, bell peppers, watermelons, grapes, and lemons, among others. This takes place from the 8th to the 10th. read more

"Artichoke is relatively resistant to drought, but the quality and yield of the crop are highly dependent on an adequate and consistent water supply. Regularly watering the crops during the germination and seedling establishment phase is essential so they can develop a strong root system. As the plant grows, it will require ongoing irrigation to ensure optimal growth and production." read more

Artichoke water, made from the whole artichoke including the heart, leaves, and stem, is becoming increasingly popular for its potential health benefits. Packed with vitamins A, B1, C, and minerals such as magnesium and potassium, it has been suggested to aid in lowering cholesterol, reducing stress, and relieving bloating. However, experts caution against relying solely on artichoke water for these benefits. read more

In Switzerland, artichoke production is a small niche. According to the Agricultural Information Service (LID), Swiss artichokes are in season from July to October. read more

Alcachofa de España, the non-profit association for the promotion of artichoke consumption based in Murcia, approved several resolutions last Friday at its 11th Extraordinary General Assembly held in Tudela (Navarra).

read more

In Varese, northern Italy, a woman reported an artichoke explosion while cutting the vegetable. This surprising phenomenon has occurred before in Italy, causing concern and leading to the removal of artichokes from markets. Exploding artichokes are linked to ammonium nitrate, a common fertilizer… read more

Orogel is the leading producer for the Italian retail market with a 67% market share under the company brand and co-packer activity for various retailers' private labels. This information is communicated by the company, which has been active for over 50 years in the production and marketing of frozen vegetables, fresh fruit, and... read more

To celebrate the beginning of spring, Grosbusch decided to showcase a variety of seasonal products with a colorful display at the Leclerc store in Maizieres-les-Metz/Hauconcourt. The eye-catching arrangement included cauliflowers, artichokes, pink and red radishes, carrot bunches, and white asparagus. read more

Limited availability of strawberries due to the high temperature fluctuations which resulted in lower quantities in the markets. The artichoke campaign is in full swing, with baby artichokes taking the spotlight. Italian green beans are becoming more readily available. Significant price decrease for asparagus. Growing demand. read more

Artichokes are an excellence for Italy, which accounts for 30% of the world's production. They are also an excellence for Orogel, which holds the leadership in the retail market for frozen artichokes with a 67% overall market share between company brands and production for private labels of the most prominent companies. read more

The strawberry and asparagus campaign is in full swing. The sale of the Italian white onion is coming to an end in the markets and the variegated radicchio campaign is coming to an end. Last stops also for the Romanesco artichoke. At the beginning of May, the production of broad beans will come to an end. read more

The purple artichoke season has begun in Northern California. Purple artichoke harvest is starting in Castroville, California this week. "With our first Castroville harvest slated for this week, we're expecting promotable volumes through the end of April to mid-May with great quality. They are
read more

Types of diabetes

. read more

The approaching Easter holidays lead to an increase in demand for various crops, artichokes, asparagus, broad beans, but also potatoes and strawberries.For asparagus, the season started slightly early. The harvest of long green Friggitelli peppers has begun. Instead, it is about to
read more

With more than 55,000 tonnes of fruit marketed each year and a passion handed down from generation to generation, Orchidea Frutta specialises in the production and distribution of table grapes, cherries, citrus fruits, peaches, nectarines, apricots, artichokes and has always aimed to
read more

With more than 55,000 tonnes of fruit marketed each year and a passion handed down from generation to generation, Orchidea Frutta specialises in the production and distribution of table grapes, cherries, citrus fruits, peaches, nectarines, apricots, artichokes and has always aimed to
read more

With more than 55,000 tonnes of fruit marketed each year and a passion handed down from generation to generation, Orchidea Frutta specialises in the production and distribution of table grapes, cherries, citrus fruits, peaches, nectarines, apricots, artichokes and has always aimed to
read more

With the arrival of spring and the Easter festivities, demand for asparagus is on the upswing.the strawberry campaign is proceeding at a high pace with very good quality, while the bean campaign has started well in advance.the Romanesco artichoke variety and agretti are in full marketing. read more

With the arrival of spring and the Easter festivities, demand for asparagus is on the upswing.the strawberry campaign is proceeding at a high pace with very good quality, while the bean campaign has started well in advance.the Romanesco artichoke variety and agretti are in full marketing. read more

What are the gases caused by some foods? read more