Artichokes

In Apulia, in the Foggia area, the artichoke season is beginning, but the sentiment is anything but positive. The heat in southern Italy shows no sign of letting up and seasonal produce is cornered. Apulian producer Ermanno Barletta describes the anomalous situation to IFN
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This participation is part of the company's strategy to expand and promote its products on the international market. During the event, they presented some of their star products such as candied artichoke flowers and their latest creation, the fruit of an important
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Autumn has arrived and the artichoke production campaign for the P.O. La Collettiva is getting into full swing, albeit slightly late. In Sardinia, the weather is still struggling to leave the summer temperatures behind, confirming the rule that October is historically a transition period. read more

The broccoli, cauliflower, cabbage and artichoke summer campaign is coming to a close in Spain, and, shortly, the planting of seeds for the autumn and winter campaign will start in the southeast, a more export-oriented area (Europe's main producing area). read more

Paco the tomato, Raniero the radicchio, Valeria the peach, Melchiorre the melon, Cinzia the cherry, Francesca the strawberry, Carmen the carrot, Car Carlo the artichoke, Lino the lemon, Carlone the cardboard wizard. These are just a few of the 22 fantastic fruit and packaging characters
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Farmers in the eastern Coachella Valley continue to assess the damage to their farms after last week’s storm brought heavy rain and flooding. For instance, there is Desert Mist Farms, cultivating red and green bell peppers, green beans, and white corn in the fall. It is headquartered in
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This innovative and sustainable method saves up to 25% of irrigation water on your artichoke crops. read more

“We have had three very complicated weeks for large artichokes,” explains Pierre Gélébart, product manager at Prince de Bretagne.The market was not balanced due to the very high production and a consumption that failed to live up to expectations. “In fact, it is a consequence of last
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The production and distribution company Grupo Ametller Origen, led by Josep Ametller, is acquiring the assets of Agrofruit in Tortosa to create a large artichoke production centre. The group plans to convert the warehouses of the former Agrofruit cooperative into an artichoke production centre.
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A basket with the products of Romagna agriculture saved from the flood, from salad to garlic, from radishes to artichokes, from cucumbers to asparagus, was handed over by Coldiretti farmers in Piazza Saffi in Forli to the President of the Republic Sergio
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The rains and lack of sunlight persist throughout the Spanish Levante, casting some doubts as to their possible impact on the supply of upcoming crops, such as watermelon, in the Region of Murcia. read more

The Brindisi Igp artichoke campaign is in its final stages. There are insignificant quantities for the fresh market, and the remaining flower heads are being sent entirely to the processing industry, also caused by the gradual rise in temperatures and high humidity that have compromised quality
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The Vega Baja del Segura Artichoke brand, with the sponsorship of Caja Rural Central and the support of the Diputación de Alicante, has created a board game dedicated to the jewel of the vegetable garden. read more

The first large artichokes from Brittany have arrived on the market. “The mild temperatures and rainfall of the last few days have delayed the production but many plots are now close to maturity,” explains Pierre Gélébart, product manager at Prince de Bretagne. “They are just waiting for
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Artichokes have been the main protagonists of the 36th edition of Salón Gourmets, the number one quality food and beverage fair in Europe and one of the most prestigious in the world, which closes today in Ifema, Madrid. More than a hundred thousand attendees, according to figures from the
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The Vega Baja del Segura artichoke brand has participated for the first time in the Salón Gourmets, the food and beverage fair dedicated to quality products or delicatessen number one in Europe. read more

The asparagus harvest has started in Apulia and Sardinia, as well as Campania: high volumes have led to a fall in prices. Demand for artichokes increased, with positive effects on quotations. Strawberry prices rose sharply. Sicilian pepper production did not
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The now-famous festival dedicated to the King of Spring: the PGI Paestum Artichoke is back. The event will take place in the village of Gromola in Capaccio-Paestum from 22 to 25 April, and again on 29 April and 1 May 2023. read more

With just over 370,000 tonnes produced in 2021, Italy is the leading artichoke-producing country in the world, with Apulia and Sicily together accounting for three quarters of national production. In Apulia, turnover from the cynariculture sector is worth over 190 million euro,
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With over 370 thousand tons produced in 2021, Italy is the first artichoke producing Country in the world, with Puglia and Sicily together accounting for three quarters of national production. In Puglia, the turnover from the artichoke-growing sector is worth over 190 million euros, one of the
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