Artichokes

Farmers in the eastern Coachella Valley continue to assess the damage to their farms after last week’s storm brought heavy rain and flooding. For instance, there is Desert Mist Farms, cultivating red and green bell peppers, green beans, and white corn in the fall. It is headquartered in
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This innovative and sustainable method saves up to 25% of irrigation water on your artichoke crops. read more

“We have had three very complicated weeks for large artichokes,” explains Pierre Gélébart, product manager at Prince de Bretagne.The market was not balanced due to the very high production and a consumption that failed to live up to expectations. “In fact, it is a consequence of last
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The production and distribution company Grupo Ametller Origen, led by Josep Ametller, is acquiring the assets of Agrofruit in Tortosa to create a large artichoke production centre. The group plans to convert the warehouses of the former Agrofruit cooperative into an artichoke production centre.
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A basket with the products of Romagna agriculture saved from the flood, from salad to garlic, from radishes to artichokes, from cucumbers to asparagus, was handed over by Coldiretti farmers in Piazza Saffi in Forli to the President of the Republic Sergio
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The rains and lack of sunlight persist throughout the Spanish Levante, casting some doubts as to their possible impact on the supply of upcoming crops, such as watermelon, in the Region of Murcia. read more

The Brindisi Igp artichoke campaign is in its final stages. There are insignificant quantities for the fresh market, and the remaining flower heads are being sent entirely to the processing industry, also caused by the gradual rise in temperatures and high humidity that have compromised quality
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The Vega Baja del Segura Artichoke brand, with the sponsorship of Caja Rural Central and the support of the Diputación de Alicante, has created a board game dedicated to the jewel of the vegetable garden. read more

The first large artichokes from Brittany have arrived on the market. “The mild temperatures and rainfall of the last few days have delayed the production but many plots are now close to maturity,” explains Pierre Gélébart, product manager at Prince de Bretagne. “They are just waiting for
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Artichokes have been the main protagonists of the 36th edition of Salón Gourmets, the number one quality food and beverage fair in Europe and one of the most prestigious in the world, which closes today in Ifema, Madrid. More than a hundred thousand attendees, according to figures from the
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The Vega Baja del Segura artichoke brand has participated for the first time in the Salón Gourmets, the food and beverage fair dedicated to quality products or delicatessen number one in Europe. read more

The asparagus harvest has started in Apulia and Sardinia, as well as Campania: high volumes have led to a fall in prices. Demand for artichokes increased, with positive effects on quotations. Strawberry prices rose sharply. Sicilian pepper production did not
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The now-famous festival dedicated to the King of Spring: the PGI Paestum Artichoke is back. The event will take place in the village of Gromola in Capaccio-Paestum from 22 to 25 April, and again on 29 April and 1 May 2023. read more

With just over 370,000 tonnes produced in 2021, Italy is the leading artichoke-producing country in the world, with Apulia and Sicily together accounting for three quarters of national production. In Apulia, turnover from the cynariculture sector is worth over 190 million euro,
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With over 370 thousand tons produced in 2021, Italy is the first artichoke producing Country in the world, with Puglia and Sicily together accounting for three quarters of national production. In Puglia, the turnover from the artichoke-growing sector is worth over 190 million euros, one of the
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At the moment, a "coldness" in the consumption trend of the Romans is announced. According to the Price Observatory of the Centro Agroalimentare Roma, while there is good availability of typical food products for the Easter period in Lazio, food consumption is not taking off.
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The Roman artichoke campaign is in full swing, but demand is struggling to take off despite the approaching Easter festivities. Agretti production is in full swing. Asparagus prices are rising due to a lack of product. Strawberry prices, on the other hand, are plummeting due to
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Modernisation of associated farms and expansion of the Policoro production plant, with new packaging lines and a large automated warehouse for storing products. These are the two pillars of the Supply Chain Enhancement Project, part of the
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The campaign for broad beans, a typical spring product consumed mainly during the Easter period, is now in full swing. The approaching festivity should lead to an increase in demand for artichokes and peppers. The harvest of Veneto's white asparagus has started.Still high prices
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"During this part of the season, our organic crops include a wide variety of products such as artichokes, broad beans, peas, kohlrabi, Chinese cabbage, zucchini and celery. There have been no particular problems and products fully express their organoleptic qualities," explains Vito Cascone,
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