Artichokes

Types of diabetes

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The approaching Easter holidays lead to an increase in demand for various crops, artichokes, asparagus, broad beans, but also potatoes and strawberries.For asparagus, the season started slightly early. The harvest of long green Friggitelli peppers has begun. Instead, it is about to
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With more than 55,000 tonnes of fruit marketed each year and a passion handed down from generation to generation, Orchidea Frutta specialises in the production and distribution of table grapes, cherries, citrus fruits, peaches, nectarines, apricots, artichokes and has always aimed to
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With more than 55,000 tonnes of fruit marketed each year and a passion handed down from generation to generation, Orchidea Frutta specialises in the production and distribution of table grapes, cherries, citrus fruits, peaches, nectarines, apricots, artichokes and has always aimed to
read more

With more than 55,000 tonnes of fruit marketed each year and a passion handed down from generation to generation, Orchidea Frutta specialises in the production and distribution of table grapes, cherries, citrus fruits, peaches, nectarines, apricots, artichokes and has always aimed to
read more

With the arrival of spring and the Easter festivities, demand for asparagus is on the upswing.the strawberry campaign is proceeding at a high pace with very good quality, while the bean campaign has started well in advance.the Romanesco artichoke variety and agretti are in full marketing. read more

With the arrival of spring and the Easter festivities, demand for asparagus is on the upswing.the strawberry campaign is proceeding at a high pace with very good quality, while the bean campaign has started well in advance.the Romanesco artichoke variety and agretti are in full marketing. read more

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From the C3 Consortium come two new Noi&Voi references designed for the catering industry, produced and packaged in Italy. The Noi&Voi catalogue boasts over 730 references, food and non-food, and has been in distribution for over 30 years. Products with a high service content Sara Fabris,
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The prices of artichokes from Puglia started dropping in early February and continue to do so. Quotations have halved due to overproduction and the subsequent slowdown in sales, which was then made worse by the considerable imports of produce from North Africa. "Temperatures hovered between 15
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Artichoke nutrients

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Finding innovative ways to boost the circular economy for the benefit of the planet? This is the story of Karshof, a flour made from artichoke processing waste that reduces food waste. The idea belongs to the Veneto-based startup Circular Fiber, which, through its
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Late oranges, Valencia Late variety, are arriving, while the end of the campaign for Tarocco oranges is approaching. The asparagus campaign has started. High presence of Italian strawberries, best quotations for those from Matera followed by Candonga. Under tone the artichoke market for which we wait
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What is an artichoke?

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About 300 fifth grade students from schools in Almoradí, Dolores and Orihuela have tested their knowledge and skills on the Jewel of the Orchard in the fourth edition of the Artichoke Olympics held this morning at the Sadrián Stadium in Almoradí. read more

In Barcelona, Catalan farmers rallied to express their concerns over climate-induced drought and stringent EU farming policies. Artichoke farmer Xavier Oliva highlighted the dire situation, stating, "If it doesn't rain you can't plant anything." The farmers are demanding more support from the
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27The Tarocco orange campaign is drawing to a close, while strawberry production in Basilicata is getting into full swing. Good volumes but rather firm demand for peppers and courgettes. Radicchio continues to have high prices. More demand is expected for artichokes
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Current crops at risk due to drought, citrus and artichokes in the lead (click here to read more), and the continuation of the season does not seem to hold any positive horizons. In fact, producers also fear for the watermelon campaign. In about a month they should start
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The strawberry campaign has started, with strawberries from Campania and Sicily, and the first quantities of Sabrosa from Basilicata. Underwhelming sales for oranges, the consumption of which was adversely affected by the high temperatures. There is low or static demand for several
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