Artichokes

The Tudela artichoke season is currently in full swing. The production started a bit slowly due to cooler and rainier weather in September and October than usual; however, this cooler climate has helped the plants grow very well and kept potentially harmful pests at bay. read more

Obecny trend klimatyczny, połączony z ubiegłorocznymi niezwykle gorącymi i suchymi warunkami pogodowymi, stwarza wyzwania dla nowej kampanii zbiorów fioletowego karczocha z Brindisi. Ermanno Barletta z Biemme Srl, włoskiej firmy dostarczającej owoce i warzywa do włoskich sklepów spożywczych, zauważa że... read more

The DANA that hit Catalonia last week has left the farmers of the Parc Agrari del Baix Llobregat with almost total losses of their winter harvest, including essential crops such as artichokes, cabbage, cauliflower, calçots, and

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The artichoke season is starting to take its first steps in the main Italian growing areas, and in Puglia, the first seasonal product is also being marketed: the much-appreciated Brindisi violet artichoke. At IFN, we discuss the season's prospects with Mario Cavassa, director of Op. read more

The artichoke season has started, as well as the production of radicchio in Veneto, while the campaign for cabbage is in full swing. The quantities of Italian clementines of the Navelina variety are increasing, while the peak season for chestnuts has arrived. read more

For a few days now, the harvesting of one of the flagship products of the local fruit and vegetable industry in Sardinia has begun: the artichoke. And who better than Salvatore Lotta, the commercial director of Op Agricola Campidanese, can describe the feelings after the first harvests and what the prospects are for it. read more

Heavy rainfall this week on Sardinia has caused flooding, especially in the central and southern parts of the island: According to Terra e Vita, leafy greens such as lettuce and potatoes have been affected by the water masses, as well as the typical Sardinian artichokes. read more

How did the production of fruit and vegetable juices as well as frozen fruits and vegetables evolve in the three quarters of 2024? read more

Inspired by Offshoot Brands' mission to revamp the produce department into a dynamic, high-end destination, Fresh Face Foods is launching its first product lineup featuring the fresh-from-the-fridge Coconut Trail Mixes. Fresh Face Foods highlights Genuine Coconut, a partner brand. read more

The Alcachofa de la Vega Baja Association will be present at the International Trade Show for Fruit and Vegetables, Fruit Attraction, which takes place from October 8th to 10th at the Madrid Trade Fair Institution (IFEMA).

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Ignacio Caro, from the restaurant Cisoria de Villena, has been declared the winner of the 2nd National Competition for the Best Dish with Artichokes from the Vega Baja del Segura after presenting a fried artichoke stuffed with smoked eel, egg yolk, and at its base, a read more

Fruit Attraction is the most important and anticipated annual event for Campo de Lorca-Cricket. It is an event for which they carefully work on every detail. An example of this is their stand, designed with care for

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With only two weeks left until Fruit Attraction, participating companies have already planned everything for one of the most important events in the fruit and vegetable sector in Europe. This event is taking place at a crucial commercial moment for producers and marketers. "FHF will once again be in read more

Ten chefs from four autonomous communities have reached the final of the second edition of the National Artichoke Competition of the Vega Baja del Segura that will take place on

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On September 18, 2024, at the Mazurkas Conference Center in Ożarów Mazowiecki, the Fresh Market 2024 took place – the largest B2B meeting in Poland and Central-Eastern Europe dedicated to the fresh fruits, vegetables, and flowers industry. The event brought together key producers, suppliers, and buyers from major retail chains in Poland and neighboring countries. read more

The members of Proexport account for the majority of Spanish production of salads, leafy vegetables, broccoli, cauliflower, celery, artichokes, and melons, as well as significant quantities of tomatoes, bell peppers, watermelons, grapes, and lemons, among others. This takes place from the 8th to the 10th. read more

"Artichoke is relatively resistant to drought, but the quality and yield of the crop are highly dependent on an adequate and consistent water supply. Regularly watering the crops during the germination and seedling establishment phase is essential so they can develop a strong root system. As the plant grows, it will require ongoing irrigation to ensure optimal growth and production." read more

Artichoke water, made from the whole artichoke including the heart, leaves, and stem, is becoming increasingly popular for its potential health benefits. Packed with vitamins A, B1, C, and minerals such as magnesium and potassium, it has been suggested to aid in lowering cholesterol, reducing stress, and relieving bloating. However, experts caution against relying solely on artichoke water for these benefits. read more

In Switzerland, artichoke production is a small niche. According to the Agricultural Information Service (LID), Swiss artichokes are in season from July to October. read more

Alcachofa de España, the non-profit association for the promotion of artichoke consumption based in Murcia, approved several resolutions last Friday at its 11th Extraordinary General Assembly held in Tudela (Navarra).

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