Broccoli
"Open ground vegetables ready a lot later across the board"
2023-06-01 00:00
The Dutch open ground vegetable season is getting off to a delayed start this year. "We have started slowly, but we are still a week to ten days later than other years," Robert Vogel of AGF-Direct from Zwaagdijk says. "The real numbers are not there yet, I hope we can offer them from June
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Souped-up broccoli bowls over researchers
2023-05-30 15:00
Smarter Food is increasing production of its broccoli variety GRextra for its soup products after research shows one bowl a week can help lower elevated glucose levels, the Guardian reports.
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Flipped pricing on California and Mexican broccoli
2023-05-30 00:00
More broccoli supplies are coming out of Salinas, California. “They were delayed by the rain but they have now gotten to the point where they can harvest and the quality on broccoli has been good,” says Michael Wilson of National Produce Marketing Inc. He is currently bringing in red Asian
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The first fully purple sprouting broccoli
2023-05-26 00:00
Sakata Seed Ibérica presents Tyrian, the first sprouting broccoli variety on the market that is completely purple in its florets and stems. “Once again, Sakata, a leading brassica company, continues to lead the way in innovation with the addition of Tyrian.”
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"There will be a greater watermelon supply than last year, but lower than we expected"
2023-05-25 00:00
The rains and lack of sunlight persist throughout the Spanish Levante, casting some doubts as to their possible impact on the supply of upcoming crops, such as watermelon, in the Region of Murcia.
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Sakata Seed Ibérica extends its spell and brings out Tyrian, the first variety on the market of fully purple branched broccoli, both in grain and stem. Once again, Sakata, a leader in brassicas, continues to be at the forefront of innovation with the introduction of Tyrian.
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Más Brócoli, the association for the promotion of broccoli consumption, held its XIV Assembly on Friday, May 19. The event was attended by partners and customers and involved the participation of experts, institutional personalities, and personalities from the Region of Murcia's agri-food sector.
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A novelty broccoli-themed truck rolled into a nursery in Luton to encourage children to eat fruit and veg
2023-05-22 00:00
Top 5 supermarket retail chains in Slovenia
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"Broccoli, a strategic reference on Spanish shelves".
2023-05-19 00:00
The 14th Assembly of Más Brócoli, the association for the promotion of broccoli consumption, was held this morning, a professional day attended by members and clients, as well as the participation of experts and institutional and sector personalities.
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Broccoli supplies are wrapping up in Guanajuato, Mexico and growers are shifting production to other parts of the country. “This time of the year is the most tumultuous time in Guanajuato. Temperatures rise quickly and the risk of rain and hail increases substantially as well,” says Michel
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Sakata debuts in kale cultivation with its first Blue Ridge variety
2023-05-05 00:00
The multinational seed company Sakata has just added Kale to its catalog. “As a leading brassica company, we needed to have kale in our portfolio. Blue Ridge is the first kale variety that enters the market with different characteristics. It has the same high quality that we have in other
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"Sprout demand automatically rises as more parties are organized"
2023-05-05 00:00
Now that the summer weather is nearing in Europe, the high season is also starting at Kiem-X in Belgium. "When the sun comes out, along come communion parties, weddings, and barbecues, and then sprouts are in high demand," begins Wim Bouden of the sprout specialists. To mark the occasion, Kiem-X
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A Broccoli compound proves to be a powerful racehorse revitalizer
2023-05-03 00:00
Sulforaphane, a beneficial compound in broccoli, has antioxidant and anti-inflammatory capabilities; a fact that was already known. What is truly surprising is what Ingredalia has discovered: under a certain formulation, sulforaphane is able to reduce a horse's physical recovery time after a
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"Addition of Glenfyne ensures consistent supply"
2023-05-01 00:00
With the Tasmanian vegetable growing season well into the later half of the season, Harvest Moon has now finished production of beans and are soon to finish lifting this year’s onion crops. Harvesting of broccoli, cauliflower, carrots and Snackables™ will continue in Tasmania for the next
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AMI: Weather-related supply shortage for broccoli
2023-04-27 00:00
At the beginning of the year, a cold spell in the Spanish broccoli growing areas led to tight supplies and prices shot up. With improved weather conditions, the market eased in recent weeks. But now the situation is turning around again.
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Syngenta, innovation in broccoli
2023-04-21 00:00
It is the brassica market where Syngenta Vegetable Seeds focuses its research and genetic improvement. In particular, the broccoli segment, where with early varieties, Monrello, and late varieties, Gongga, it aims to cover all cycles. High performance and pathogen resistance
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Congga and Monrello, the innovative broccoli from Syngenta
2023-04-21 00:00
On a global level, Syngenta Vegetable Seeds plays a leading role in the brassica market, a segment on which the company focuses its efforts to provide a value proposition for the different players in the supply chain and for end consumers.
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"Eating broccoli, growing healthy", the new campaign of +Broccoli
2023-04-18 00:00
The +Broccoli Association launches its 18th campaign under the claim "Eating broccoli, growing up healthy" to promote the consumption of broccoli among children. The aim of this initiative is to promote healthy eating habits from childhood, and to raise awareness of the benefits of broccoli.
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In a recent study, researchers at Penn State found that broccoli contains certain molecules that bind to a receptor within mice and help to protect the lining of the small intestine, thereby inhibiting the development of disease. Gary Perdew, H. Thomas and Dorothy Willits Hallowell Chair in
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Good onion prices, but carrots and broccoli are over-supplied
2023-03-30 00:00
The harvest of onions at Premium Fresh is almost done for the year, the harvest conditions have been very good except for a some rain in the last few days.
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