Carrot

LLC Volya in the Cherkasy region plans to operate in two production cycles next season, starting with early carrots and beets, followed by cauliflower, pak choi, and broccoli, according to agronews.ua. Viacheslav Kislitsyn, deputy director of vegetable production, said the company plans to sow 70... read more

BDA/Dorot Farm is launching its new yellow carrot program, supplied directly from the company's premium farms, as reported by FreshPlaza. read more

BDA/Dorot Farm is launching its new yellow carrot program, supplied directly from the company's premium farms. "Yellow carrots have become trendy, and we've received many requests for a program that ensures year-round availability," said Ami Ben-Dror, CEO of BDA/Dorot Farm. read more

"Tjerk Nagel of Konaxx Onions from Sint-Jacobiparochie in mentioned, 'If you look at other outdoor products, such as potatoes, cabbages, carrots, and onions, they manage to stand out well with strong exports, because an enormous volume has been leaving in recent weeks, which is very positive.'" read more

Bolthouse Fresh carrots are cultivated throughout the year in various selected growing regions known for their optimal climate and soil conditions, ensuring a steady supply of high-quality products. Karen White from Bolthouse mentions, "We grow carrots in California's San Joaquin Valley, Arizona, Washington, and Georgia." read more

"Aard Robaard said, 'The carrot and celeriac harvests are over, so we've begun using our new cold storage facility.' He and his wife, Greeke, own the Dutch company, Koelhuis Dronten. 'With around 5,000 crates, it's now 60% full.' Aard explained that Koelhuis Dronten is a cooling complex." read more

The demand for fresh-cut potatoes, carrots, onions, and pumpkins in Italy is being driven by the hospitality and catering sectors, as well as the food processing industry, according to one of the largest fresh produce suppliers in the country. read more