Carrot

Snackables carrots were introduced to the market in 2018 and have seen strong year-on-year growth since then. "Our customers love the crunch and the sweet carrot flavor. We are finding more and more consumers are looking for healthy, tasty, easy snacking options," said Ben Meadows, Category Manager. read more

The post-harvest phase is becoming more crucial in achieving environmental sustainability goals by reducing the electricity consumption in processing and packaging fruits and vegetables. An excellent illustration is the Italian company Fonteverde, which has recently set up a 1-megawatt system. read more

Most carrot traders focus solely on trading carrots and typically do not diversify their product portfolios. André Louwerse of Fa. André Louwerse Wortelen in the Netherlands explains, "It's such a specific job you genuinely don't have time for other things." While there used to be only three carrot traders in the area, there are now a few more, but many remain solely dedicated to trading carrots. read more

While there is still snow on the ground in Quebec's garden, the planting season for iceberg lettuce, Romaine lettuce, Romaine Hearts, and celery is expected to begin in about three weeks, around April 14. These crops will be followed by carrots, green onions, parsley. read more

Unseasonable weather patterns are beginning to impact the availability of staple vegetables in UK supermarkets. From empty avocado displays to gaps in locally sourced carrots and parsnips, consumers are noticing the effects of a changing climate on their fresh produce options. Supermarkets are read more

Promotion and protection are the primary tasks of PGI Consortia, which promote products with a unique story and exceptional taste qualities through European recognition. These products embody both high quality and a blend of tradition and innovation. Keeping this in mind, promotional activities are carried out. read more

Colle d'Oro, a Sicilian company specializing in the production of vegetables with 17 associated producers and 1,000 hectares of greenhouses and open fields, takes another step towards innovation. The company from Ispica (Ragusa), which just last year celebrated 50 years of activity, is once again at the forefront of the sector. read more

Klimat śródziemnomorski i gleby o średniej teksturze, bogate w minerały, są najważniejszymi czynnikami wpływającymi na świeżość, smak, soczystość i chrupkość marchwi Carota Novella di Ispica PGI. Mechanizowana żniwa mogą pomijać niektóre marchewki, które następnie są zbierane ręcznie. read more

Dzięki pomocy ekspertów z Holandii i Hiszpanii, jakość egipskich marchewek znacząco się poprawiła - powiedział Rayan El Sawy, przewodniczący eksportera świeżych produktów Egyptian-Emirati Import & Export. "Uprawiamy marchewki w Nubarii na 400 hektarach oraz w Wadi El Natrun na 1200 hektarach. Ostatnio, read more

On Friday, the Educational Tour organized by the Consortium of the Protected Geographical Indication (PGI) Ispica New Carrot, aimed at discovering this typically winter-spring product, rich in vitamins, minerals, and beta-carotene. A vegetable of excellence. read more

Bolthouse Fresh Foods™ has been recognized as one of Fast Company's 2025 Most Innovative Companies, securing a spot in the top 10. This acknowledgment showcases the company's dedication to revolutionizing the fresh produce sector through groundbreaking packaging, innovative products, and digital interaction. read more