Garlic

Spanish producers finished planting garlic several weeks ago. Now, they are hoping that this year's weather conditions will be favorable for the crops. read more

The meetings of the contact groups for France, Spain, Italy and Portugal, scheduled for 2023, are continuing, with the strawberry group having already been held on 14 February in Huelva. read more

"This year we are registering an abnormal trend for onions, while the situation is pretty standard for garlic," reports Salvatore Del Prete from Del Prete in Carinaro (Caserta). read more

The global garlic market is experiencing mixed fortunes, according to recent reports from around the world. In the Netherlands, demand for garlic remains stable, but prices are lagging behind expectations. Meanwhile, German importers report a good start to the season for fresh garlic from Egypt,
read more

In Europe, ginger prices are skyrocketing. "This is up or in short supply everywhere, something that's been going on for over a month now. We expected shortages, but the current €45 to €50 price level is extreme," says Bert van Gelder of the Dutch company Sawari Fresh. read more

"Considerable quantities of refrigerated garlic from the past season are still available, mainly from China and Spain. Prices have remained substantially low. Ninety days until the new garlic will be harvested all over Europe - especially in Spain, Italy and France - it looks like the new
read more

Most garlic available on the Swiss market still comes from abroad, mainly being imported from Spain, France and Asia. But in the last ten years, the area under cultivation of Swiss garlic has increased fivefold. read more

Supplies of garlic in North America are plentiful--particularly coming from Argentina and Peru. “At the current rate of imports, the growers should be careful about becoming the new China as far as the supply of garlic goes,” says Jim Provost of I Love Produce. “I don't think that’s
read more

Prices of vegetables, garlic, ginger and green chilli have witnessed further prices hikes in the last seven days, augmenting sufferings of the commoners. Prices of brinjal, okra, snake gourd, tomato and leafy vegetables rose by Tk5.0-15 a kg or bunch while prices of cauliflower, cucumber and
read more

According to the customs service of Moldova, about 11 000 tonnes of vegetables worth almost $4 million were exported from the country last year. The volume of vegetables exported is much bigger than in 2021. The main share of exports was vegetables of the “borscht set.” Namely, onions –
read more

The arrival of the first signs of spring, such as asparagus, hothouse rhubarb and wild garlic, marks the start of the spring campaign. Despite increased energy costs and continuing uncertainty, North Hessian fresh produce wholesaler Tom Meissner is confident about the upcoming season. "The price
read more

According to the customs service of Moldova, about 11 000 tonnes of vegetables worth almost $4 million were exported from the country last year. The volume of vegetables exported is much bigger than in 2021. The main share of exports was vegetables of the “borscht set”. Namely, onions
read more

An indigenous community in the Northern Territory has teamed up with the nation's largest garlic producer to plant a commercial garlic crop in the middle of Australia. At the Alekarenge Horticultural farm, 350 kilometres north of Alice Springs, Alyawarr women Sabrina Kelly and Tisha Corbett are
read more

Garlic volumes in Egypt are down by 30%, according to Mohamed Gomaa, CEO of the grower Green Point. "This is due to an excessive acreage last season which caused prices to drop. The majority of producers have lowered acreages this season in order to keep prices adequate," said Gomaa. read more

Onions are the staple of cuisines across the world, the most consumed vegetable after the tomato (technically a fruit). About 106 million tons are produced annually — roughly the same as carrots, turnips, chillies, peppers and garlic combined. read more

Fresh produce group Oppy has said that it is following up the success of its Peruvian organic ginger offering by bringing Spanish garlic to consumers on both the East and West Coasts of North America. read more

Boosting its spicy offerings as of late, Oppy, adds garlic from Spain to its product mix amid organic ginger success. read more

Ferme de la Motte has been operated by the Lemaire family since 1967 in the Loire Valley. The farm specializes in fresh condiments, both conventional and organic (garlic, onion, shallot and echalion), and it also produces squash, potatoes and vegetables which are marketed exclusively within the
read more

In a context of high demand for onions in Europe, while several countries have banned exports of onions to be able to satisfy their domestic demand, more Egyptian producers are offering their harvest to the European market. read more

Apart from a slew of food shortages, the Filipino agriculture sector may be facing more problems ahead. External factors are partly to blame, particularly for inflation. But there are also structural issues. Regardless of the causes, consumers will bear the consequences. read more