Garlic

Chilean garlic is gaining more significance in international markets, particularly during periods of scarcity. This year, the weather has presented both obstacles and chances for Chilean garlic. "Having registered 800 chilling hours, as opposed to 400 in the previous year, the product has. read more

The quality of the Spanish garlic in storage is good and the country has just enough stock to complete the sales season, as this year the area devoted to this crop has shrunk considerably. Most Spanish companies are limiting sales on the free market, outside the established supply contracts. read more

The garlic supply in North America can be described as having two distinct markets. According to Kian Fattahi from Global Farms Enterprises, one market focuses on retail and exclusively uses non-Chinese garlic, while the other market is centered around Chinese garlic. Currently, the supply of garlic not sourced from Asia is quite limited. read more

A network involved in smuggling drugs worth up to £7bn into the UK from Europe over two and a half years has been dismantled, with key figures receiving significant prison sentences, as reported by Manchester Crown Court. The operation, identified as the largest of its kind, has been successfully disrupted. read more

People often complain about the prices being too low in the fruit and vegetable department; so you can imagine our surprise when, a few days ago, we found a price tag inside a supermarket in Milan indicating a value of 132.67 euros per kilogram. read more

Morrisons is recalling Morrisons Crushed Garlic due to an omitted ingredient that prevents microbiological growth, posing a potential risk to consumers. Product details and risk statement are as follows: read more

The Special Christmas Edition Healthy Box presents an exquisite selection of premium products, all grown by local farmers from our cooperatives. The consumer will be able to discover the intensity of black garlic from Las Pedroñeras, branded Pedroñete®,

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