Ginger

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Peruvian foods continue to gain ground in international markets, standing out for their quality and nutritional properties. In the midst of this rich food pantry, Peruvian ginger, known locally as kion, has emerged as a protagonist. Cultivated

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There is absolutely no domestically-grown ginger available in South Africa, but with the new season fast approaching, Sunreaped, a subtropical fruit producer in Kiepersol and southern Mozambique, is thrilled to announce that their ginger crop is flourishing. read more

Dole Italia launches the new exotic fruit line consisting of a wide range of branded products.The new range consists of 2 references, Mango and Avocado, with an Ean label on the individual fruit, and 6 references in flow pack tray,Mango, Avocado, Papaya, Passion Fruit, Lime and
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Dutch Organics specialist Eosta has announced a new development in the world of Natural Branding: Inverted Natural Branding. read more

In 2024, Peruvian fresh ginger exports continue to fall short of expectations. In the last week, the country exported 694 tons of ginger, i.e. 12% less than in the previous week and 50% less than in the same week in 2023, according to data from Fresh Fruit. So far, Peru has exported less than
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Paolillo was also present in Berlin this year, where it presented some innovative proposals. "A Paolillo fennel chutney,' said Maria Pia Paolillo, co-owner of the company of the same name, 'accompanied by a scented water, fennel, lime and ginger, in a gift box.
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At Fruit Logistica 2024, we met Marco Michele Lotta, sales manager of L'Orto di Eleonora, who told us about news and sensations at the fair. And for the artichoke, the focus is on exports read more

Since late 2023, Faiafood food concepts have also been available in several Belgian supermarkets. Along with the now well-known purees, marinades (Quick Taste), and ginger shots (Quick Shot), 'Quick Start' (a mix of cut, fresh onions, garlic, and ginger) has been added. "The Netherlands is
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Ginger plantings in Peru are down and as a result, the crop is short this season. “There is a giant lack of ginger from Peru,” says Cameron Mistal of Happy Veg. “The price of just raw material in the jungle is now above 10.5 soles per kg., which is the equivalent of $2.75 and we will
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The ginger market is currently facing challenges, primarily attributed to a significant decrease in production from Peru, a major player in the ginger industry. According to Roger Zardo of JLZ Produce in California, low prices for Peruvian ginger over the past three years have led to an
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CMR Group recently joined a campaign dedicated to informing consumers about the crucial role of the agri-food industry in safeguarding Spain's food security. read more

Three years ago, ginger farmers in northeastern South Africa and southern Mozambique simultaneously started noticing that the foliage in their ginger lands die off two months after planting, and by the time plants recover in April, three valuable growing months had been lost. read more

In the fruit and vegetable industry, circumstances can change rapidly, and this is exactly what is happening with Chinese ginger and other products coming from Asia to Europe. read more

The New Year has started, which means high demand for ginger in the northern hemisphere. “Peak demand started during the holiday season and continues through winter,” says Chris Ford with Viva Tierra Organic. “We see a spike in January as people focus on health and wellness for the New
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"I believe there will be a shift in the ginger market between late January and early February. The first containers we are planning from China in early January, which will arrive in Europe after 30 days, cost 30 to 40% less," reports fine Giorgio Donnarumma, sales manager at Nuovafrutta. "From
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Garlic and ginger are expensive, and in the Netherlands, Bert van Gelder from Sawari Fresh does not anticipate a significant surge ahead of the festive season. "These products store quite well, so our biggest holiday rush was over the past two to three weeks. Our focus this week is on reordering
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