Turnip

The Alce Nero range of fresh soups (click to learn more) welcomes a new reference with the arrival of summer. Fruit of the collaboration with Chef Simone Salvini, a great master and interpreter of vegetarian, vegan and Ayurvedic cuisine. Thus was born the new Zuppa con Fave e Cime di
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The fresh vegetable division of the Arterris cooperative covers two French regions: Occitania and PACA, which represent about 50,000 tons of production (carrots, turnips, black radishes, asparagus, potatoes, cucumbers, eggplants, peppers…). For its commercial development, Arterris relies on 3
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It all started with organic courgettes and fennel, but for the past four years, the Cantalupo farm in Urgnano, in the province of Bergamo, has also been cultivating black cabbage, white courgette, yellow courgette, patisson, spaghetti squash and yellow turnips. Unusual products, which
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Environment secretary Thérèse Coffey's recent suggestion that Britons should turn to turnips following tomato shortages did not go down as she might have hoped. read more

“We use seasonal produce as raw materials for our processed products, including turnip tips which are made into spreads and products in oil. The market is not lively as, when demand for semi-processed products drops, it means the industry is slowing down due to stagnant consumption. The demand
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Onions are the staple of cuisines across the world, the most consumed vegetable after the tomato (technically a fruit). About 106 million tons are produced annually — roughly the same as carrots, turnips, chillies, peppers and garlic combined. read more

In the Italian region of Campania, the harvesting operations for turnip tops are starting to pick up again; in the retail stores belonging to the various large-scale distribution brands, but also in simple fruit shops, prices for this reference are rising, settling at no less than €2.50 per kilo. read more

The average wholesale prices of selected home-grown horticultural produce in England and Wales up to Monday, 20 February 2023. read more

More young vegetables from domestic crops are appearing on local wholesale markets in Poland. Interestingly, despite not the best weather, their trade is starting earlier than a year ago. read more

The volume of vegetable exports from Poland in 2021 broke the downward trend of the previous two years, but it was not above the level of 2018 (the last year of the previous growth period, started in 2015). read more

On Thursday 10 March 2022, the directors of Growers United launched the Sustainable Together scheme. Growers United interprets Sustainable Together as increasing the sustainability of the supply chain from the grower to the point of sale. read more

This is not good news for consumers, but next season vegetable prices in Poland will have to rise or vegetables may disappear from the offer, as their production will become unprofitable and farmers will go bankrupt if they do not raise prices. read more

On 6th December 2021, Belarus decided to respond to the latest international sanctions by implementing an embargo on food import into the country for food products originating from the European Union but also the UK, Norway, Iceland, Switzerland, North Macedonia, Albania, the USA, and Canada. read more

Belarus is introducing its sanctions from January 1, 2022, reports PAP based on reports by Belarusian News Agency BelTa. read more

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According to the Central Statistical Office (CSO), the year 2020 brought an increase in the value of Polish agri-food export from EUR 31.8 billion to EUR 34.0 billion, i.e. by 7 per cent. It is worth noting that this was achieved despite the ongoing global coronavirus pandemic.
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Blends are one of the most important items in the palette of Polish frozen vegetables. Next to such items as beans, peas and spinach. In 2020, Polish frozen vegetable mixes went to 55 countries around the world, of which 16 countries had volumes greater than one thousand tonnes. How did these exports develop? read more

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