Reducing this surprisingly versatile crop with its pleasantly earthy flavour to a classic, hearty stew would be a complete understatement. With a little imagination, this nutrient-rich and low-calorie vegetable can be used to create new and surprising dishes.
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Dancer or carrot? This is how Armando Testa titled the carrot in the 1990s, while developing a successful series of posters dedicated to fruit and vegetable products for the Pioltello company. read more

CMR Group recently joined a campaign dedicated to informing consumers about the crucial role of the agri-food industry in safeguarding Spain's food security. read more

In the first week of November, Italian grower Agrieuropa began selling its winter vegetables, including carrots, round turnip, radish, parsley root, long turnip and kohlrabi. Lamb's lettuce is available throughout the year. However, unlike other years, it is not available in large quantities
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The purple miracle tuber, also known as cream, beetroot, beetroot, red carrot, turnip or salad turnip, has a pleasantly earthy, slightly sweet and sour yet savoury flavour. As a typical winter vegetable, which is now available all year round, it scores highly with its
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This weeks UK wholesale prices show a drop of 20% in early season apple prices compared to last week, with late season apples dropping by 11%. Doyenne du Comice pear price increased by4%. read more

Zero VAT on meat and veg in Cyprus read more

With cooler temperatures setting in, it’s soup and stew cooking season. For Organically Grown Company, that means it’s kicking off its certified organic winter root vegetable program which includes organic red and gold beets, burdock, celeriac, parsnips, sunchokes, rutabagas and turnips, all
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In Asian restaurants, we have certainly tasted them without even knowing them. We are talking about the vegetablespakchoi, daikon, kohlrabi, white and red turnip. The attention on these products is very high, as we have also mentioned in recent months (click here to read more) and
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Kohlrabi, celeriac, sweet potatoes, pak choi, turnips: these are only some of the fall products Sipo started selling this week as part of its "Sapori del Mio Orto" range. As the season changes, consumption is slowly veering towards fall products and the company from Rimini is not going to be
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The Alce Nero range of fresh soups (click to learn more) welcomes a new reference with the arrival of summer. Fruit of the collaboration with Chef Simone Salvini, a great master and interpreter of vegetarian, vegan and Ayurvedic cuisine. Thus was born the new Zuppa con Fave e Cime di
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The fresh vegetable division of the Arterris cooperative covers two French regions: Occitania and PACA, which represent about 50,000 tons of production (carrots, turnips, black radishes, asparagus, potatoes, cucumbers, eggplants, peppers…). For its commercial development, Arterris relies on 3
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It all started with organic courgettes and fennel, but for the past four years, the Cantalupo farm in Urgnano, in the province of Bergamo, has also been cultivating black cabbage, white courgette, yellow courgette, patisson, spaghetti squash and yellow turnips. Unusual products, which
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Environment secretary Thérèse Coffey's recent suggestion that Britons should turn to turnips following tomato shortages did not go down as she might have hoped. read more

“We use seasonal produce as raw materials for our processed products, including turnip tips which are made into spreads and products in oil. The market is not lively as, when demand for semi-processed products drops, it means the industry is slowing down due to stagnant consumption. The demand
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Onions are the staple of cuisines across the world, the most consumed vegetable after the tomato (technically a fruit). About 106 million tons are produced annually — roughly the same as carrots, turnips, chillies, peppers and garlic combined. read more

In the Italian region of Campania, the harvesting operations for turnip tops are starting to pick up again; in the retail stores belonging to the various large-scale distribution brands, but also in simple fruit shops, prices for this reference are rising, settling at no less than €2.50 per kilo. read more

The average wholesale prices of selected home-grown horticultural produce in England and Wales up to Monday, 20 February 2023. read more

More young vegetables from domestic crops are appearing on local wholesale markets in Poland. Interestingly, despite not the best weather, their trade is starting earlier than a year ago. read more

The volume of vegetable exports from Poland in 2021 broke the downward trend of the previous two years, but it was not above the level of 2018 (the last year of the previous growth period, started in 2015). read more