Cauliflower

This year's harvest of summer crops in the Dithmarschen region is now gradually gaining momentum, as Hannes Nagel of the eponymous vegetable growing and trading company tells us. "Broccoli and pointed cabbage are already being harvested, and by the end of the week we will also deliver the first
read more

In the Review project, the Lower Saxony Chamber of Agriculture (LWK) has been investigating since 2020 in cooperation with vegetable farms and the retailer Edeka Minden-Hannover whether the crops kohlrabi, broccoli, cauliflower and iceberg lettuce can be improved by reduced nitrogen fertilisation.
read more

Irish growers and industry experts are warning there will be a shortage of domestic fruit and vegetables including cabbage, cauliflower, carrots, parsnips, broccoli and sprouts for the rest of the year. read more

With the Ovindoli variety (click here to read more) from Seminis-Vegetables by Bayer, the dream of growing cauliflower in June has become a pleasant reality. This is a typical autumn cauliflower variety with a cycle of 90-95 days after transplanting which, thanks to its
read more

The Val Venosta summer cauliflower campaign, an excellence to whichVIP, the Consortium of Valley Fruit and Vegetable Cooperatives, is linked by a long tradition, is about to start. The harvest will begin this week and is expected to last until well into September.
read more

The independent seed company Tozer Ibérica adds a new variety to its broccoli range: Imperator. The new reference, developed by Tokita, comes to reinforce Tirreno, its renowned conventional broccoli. read more

The campaign for the Val Venosta summer cauliflower, the excellence of Vip, the consortium of fruit and vegetable cooperatives in the valley, has started. The estimated volumes are in line with last year, around three thousand tonnes. Harvest until autumn Reinhard Ladurner read more

During the first two months of 2023, over 55,000 tons of fresh vegetables were imported. The import of vegetables increased by almost 6% compared to the same period in 2022. read more

The cauliflower harvest is in full swing in the province of Granada. "Cauliflower prices are usually subject to many oscillations, but this year has been quite good," says Serafín Reina, of the Granada-based company Lecar. "A box of 6 pieces has come to cost up to 15 and 16 Euro, which is
read more

This year has seen a surge of interest in Iran's fresh produce, amid worldwide production shortages. However, this interest only concerns a few products, and Iranian exporters can offer more, according to Iranian exporter Amirhossein Azizi. read more

It already has a name. The variety presented by Bayer at its Winter Brassicas Days is called Suertex (SV AC7306) and completes the Curdivex-type cauliflower portfolio. A line of improved, whiter cauliflowers that keep their colour for longer in the field and on the shelf, with adaptation to
read more

The major production company Amplus celebrated in 2022 30 years and keeps enjoying a growing demand for Polish produce. The group produces on a large scale berries (strawberries, blueberries, raspberries), tomato, cabbage, cauliflower, carrots, lettuces are the main varieties produced. It also
read more

Cricket is approaching rising costs prudently by lowering output of less profitable products. The firm has reduced broccoli and cauliflower production by between 5-10% due to the dry season and strong summer heat. Cricket’s planned supply for this season is 50,000 tons of broccoli and
read more

As the cauliflower harvest arrives in Poland, the Polish white cabbage season is also running. According to Kornelia Lewikowska, purchasing manager for Polish vegetable exporter Green Best, the volumes will cover all of their orders this year: “Our white cabbage season is officially in full
read more

Lower volumes, but prices above the previous year and a positive trade balance: this is the conclusion of the Agreste statistical service of the French Ministry of Agribusiness and Food Sovereignty on the development of the French cauliflower sector. read more

French cauliflower imports slowed, but remained at the top of the supply in terms of importance. According to the BLE, the presence of domestic offers expanded. Shipments from Italy, Belgium, Spain and the Netherlands were only of a supplementary nature. Demand was generally not particularly
read more

More than 220 tons of vegetables from Uzbekistan were imported to the Astrakhan region last month. The cargo included white cabbage, cauliflower, parsley, onion and radish. Most of the vegetables brought to the region from the neighbouring republic were cabbage. read more

The multinational seed company Sakata has just added Kale to its catalog. “As a leading brassica company, we needed to have kale in our portfolio. Blue Ridge is the first kale variety that enters the market with different characteristics. It has the same high quality that we have in other
read more

With the Tasmanian vegetable growing season well into the later half of the season, Harvest Moon has now finished production of beans and are soon to finish lifting this year’s onion crops. Harvesting of broccoli, cauliflower, carrots and Snackables™ will continue in Tasmania for the next
read more

As cauliflower in Poland is in the process of being planted, farmers are hoping the weather will play nice this year, says Kornelia Lewikowska, purchasing manager for Polish vegetable exporter Green Best: “Farmers have already planted early varieties of cauliflower, and it went without any
read more