Cauliflower

In Pune's Gultekdi, the Agricultural Produce Market Committee witnessed a notable increase in vegetable truck arrivals, reaching 110 on Sunday due to the market's closure on adjacent days. This surge impacted produce prices differently. Okra, guar, cauliflower, cabbage, brinjal, and capsicum
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The demand for brassicas and leafy vegetables, among other open ground products, has generally been good so far, and with reasonable prices. While cauliflower prices were exorbitant at the beginning of the season, they have been stabilizing, although there could be a shortage again. Meanwhile,
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"Abnormally high" temperatures in January and February have given a boost to the cauliflower production in the Spanish region of La Rioja. Specifically, cauliflower producers in Calahorra are facing an unusual season. The weather conditions have led to unexpected growth in the size and quantity
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With the production of common Italian clementines coming to an end, the orange campaign marked by small calibre continues. Underwhelming or static demand for several vegetable crops, such as artichokes, cauliflower, Savoy cabbage, aubergines and fennel. Strong entry of courgettes in the markets
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Of the brassicaceous plants represented here, Savoy cabbage is the one that maintains a constant, low price: apart from a few peaks in spring/summer, where quantities and demand are very low, quotations are always well below the euro per kilo. It does not
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The winter open ground vegetable campaign is underway in the Spanish region of Navarre. While artichokes, an emblematic product for the region, have become a big part of the local gastronomy, broccoli and, especially, cauliflower are once again recording high demand in both the national and
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The prices of many fruit and vegetable crops are falling. More pigmented late varieties of oranges are coming onto the market, although demand is not optimal. Late varieties of clementines, such as Hernandina and Tango, are also coming in. The Romanesco artichoke harvest is about to start and
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Cauliflower, Savoy and spring green cabbage and kale are all in production at the moment in Cornwall while preparations are being made for new season planting. read more

Calm sales and a dormant market, this is the situation that Michele Colasuonno, president of Ago (Association of Fruit and Vegetable Wholesalers) and owner of the company of the same name operating at Foody Mercato Agroalimentare in Milan, describes to IFNwhen we asked him for an overview of the turnout and
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The biggest increases in price this week were Spring greens at +21%, Cauliflower at 24% and forced rhubarb at a whopping +56% increase on last week. The biggest decreases in price were seen in Pak Choi at -9% and cucumbers at -14% compared to last week. read more

Hm.Clause Italia has focused heavily on the brassicaceous segment, focusing on high-performance varieties such as the Macerata green. 'The brassica market is a very dynamic one,' says Agostino Marcellino, Hm.Clause sales manager Sicily, 'and in Italy, especially in Sicily,
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Lower product availability and subdued demand due to above-average temperatures mark the Fruit and Vegetable Exchange. An example of this comes from the Sicilian Tarocco oranges, which have entered the height of the campaign but with demand and pigmentation still not optimal. Signs of weakness on the
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Organic cabbage, Savoy cabbage, broccoli and cauliflower are the protagonists of a product communication initiative at the point of sale, offering a wide range and promotional prices. To celebrate the height of the brassicaceae season, Almaverde Bio has involved all
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CMR Group recently joined a campaign dedicated to informing consumers about the crucial role of the agri-food industry in safeguarding Spain's food security. read more

Walking the fields is an experience many growers and shippers have to survey what’s going on with crops at the moment. Brody Irvine, purchaser at Discovery Organics, shares his experience in his walk this week through fields in California’s desert region and Arizona, where he surveys crops
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Tesco is accepting smaller produce from UK winter vegetable growers hit by recent storms and flooding. read more

In the Netherlands and Belgium, growers were still harvesting cauliflower well into November and December due to a relatively warm fall. The current frost will put an end to that, leaving greenhouse growers to provide BelOrta with cauliflower for the coming weeks. Despite, or perhaps because of,
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Melissa's, a purveyor of unique produce, has unveiled its 2024 Food Trend Report. This year, it's all about swapping complicated meat alternatives with real, whole foods, embracing “Blue Zone” ingredients, and getting familiar with sweet-tart and spicy flavors from around the world. read more

The post-Christmas period and the still not cold temperatures mark the demand for various fruit and vegetable products. Starting with Tarocco oranges, whose pigmentation is not yet at its best. Demand for clementines and artichokes is also suboptimal. Still low is the availability of
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