Cauliflower

The new campaign for agretti has started, with the first arrivals for the Sabrosa Lucana strawberry. The commercialization of oranges continues, with a preference for smaller sizes. There is an increasing demand for cauliflower and broccoli. The campaign for common clementines from the South is coming to an end. read more

The Duchy College Cornish autumn and winter cauliflower trials recently attracted around 70 attendees, including growers, agronomists, packers, and breeders. This annual event allows participants to evaluate new cauliflower and brassica varieties from leading seed houses. It also facilitates networking and knowledge sharing within the industry. read more

Around 70 growers, agronomists, packers, and breeders attended the recent Duchy College Cornish autumn and winter cauliflower trials in Cornwall, UK. These trials provide an annual opportunity for brassica specialists to come together and evaluate the new varieties from all the major seed companies. read more

The Shopping Bag initiative, the weekly service by BMTI and Italmercati Rete di Imprese in collaboration with Consumerismo No Profit, resumes this week with tips on the most affordable seasonal products to buy. read more

Cauliflower from France continues to be priced at a high level, so Spanish produce is still partially preferred. Prices for Spanish cauliflower are also high, but still below French produce. By the middle of the current week 5, Spanish cauliflower remains price-stable. read more

Sogemi, a company partially owned by the Municipality of Milan that manages the Milan Food Market, and the Solco Maggiore producers' organization have signed a three-year memorandum of understanding to promote the excellences of the Salerno area's Op. read more

During the three days of the Brassicas Winter Days held in Murcia, 150 attendees, including farmers, field technicians, marketers, and the media, had the opportunity to learn about Sakata's latest innovations in broccoli, cauliflower, kale, cabbage, pak choi, and radish crops. read more

Good sales for Tarocco oranges, for juice. Sales have started for Italian Hernandina clementines, in addition to Spanish Tango. Good demand for leeks, in the peak of the season; weak sales for artichokes, cauliflowers, and fennel this week. Low product availability for peppers. read more

The volumes of broccoli and cauliflower are significantly lower compared to the same period last season. While there is a limited supply, there are no shortages, and prices remain high due to increased demand. The recent frosts in Murcia and Alicante have had a negative impact on the harvest of some products, including broccoli and cauliflower. read more

The campaign of clementines from Southern Italy is coming to an end and the marketing of late mandarins is starting. The orange market is transitioning to the Tarocco variety. It is high season for white cauliflowers. There is an increase in demand for Italian fennel and leeks, while the demand for read more

The Shopping Bag by BMTI and Italmercati Business Network, created in collaboration with Non-Profit Consumerism, recommends the best seasonal products to buy this week. read more

In Jharkhand, India, high-tech greenhouse growers are facing an unprecedented challenge as vegetable prices have dramatically decreased across the state, resulting in severe financial distress. This price drop is particularly acute in Ranchi's city markets, where staples such as cauliflower, read more

Według prognozy ekonomicznej Agreste opublikowanej 20 grudnia, francuski rynek kalafiora zmierzał się z poważnymi wyzwaniami w listopadzie 2024 roku, spowodowanymi niezwykle obfitym dostępem. Produkcja na rok marketingowy 2024-2025 jest szacowana na 186 900 ton, co oznacza spadek o 5 000 ton w porównaniu z. read more

Traditionally, this period does not bring much excitement to the field vegetable trade. "This is not our time. People don't eat cauliflower at Christmas," says Robert Vogel from AGF-Direct in Zwaagdijk. "Supply from Spain has been somewhat limited in recent weeks due to cold weather, which has led to a decrease in availability." read more

A few months after obtaining the PGI designation, the cauliflower from the Piana del Sele is starting to get serious: commercially, an agreement has been reached with the Grande Bellezza Italiana, which will promote the product in the Italian retail market, while communicatively a spokesperson has been chosen. read more

Włoskie kalafiory dominują na rynku, obok francuskich i belgijskich kalafiorów. Ich obecność wzrosła ogólnie. Wzrosło również znaczenie dodatkowych holenderskich i hiszpańskich kalafiorów. W przeciwieństwie do tego, znaczenie krajowych produktów wydaje się maleć. read more

It is truly a brand new innovation, that of the Igp Cauliflower from the Piana del Sele that made its debut in large-scale retail from December 2024, with a distinctive cardboard pack, in the new sales point that Tosano has opened in the province of. read more

The zima season is w pełni at Euro Gijbels' Catalan growing site, where the focus is mainly on cauliflower, parsley, celery, and citrus, with recent additions of mint and coriander. Although the province of Catalonia largely escaped the worst of storm DANA, John Gijbels notes that the… read more

According to an AMI analysis based on the CPS GfK household panel, carrots were about 39% cheaper in October 2024 compared to the same month of the previous year. Consumers were buying more, resulting in a 6% increase in the quantity purchased compared to October 2023. Cauliflower was around 3% cheaper in October of this year. read more

Broccoli and cauliflower harvests in northern Greece faced a difficult start in September, with both their quantity and quality being impacted by the heat. Nonetheless, Mr. Lazaros Sarvanis, the owner of Agroktima Sarvani, a growing and packing company in Pella, stated that despite these challenges, all the issues were successfully managed. read more