Cauliflower

Another important milestone for high-quality Italian agri-food products: Italy can boast another recognition of Protected Geographical Indications. The European Commission has published in the Official Journal of the European Union the recognition of the PGI "Cavolfiore della Piana". read more

Wholesale cauliflower prices in Poland do not seem to get off their "price rollercoaster". In a short period of time, we have witnessed two short-term, dynamic trends in the price changes of these vegetables. Is another round of this rollercoaster ride awaiting us? read more

The prices of cauliflower in the Polish wholesale market have ended their upward trend and have been decreasing for a few days now. However, as is often the case, "cheaper" does not mean "cheap". What are the current prices of domestic cauliflowers in the large wholesale market? read more

Currently, due to weather conditions, only small amounts of cauliflower are available. Producers in neighboring countries to Germany are also facing a similarly tight situation. German cauliflower is priced at 25 euros per unit at wholesale markets in Germany. read more

The harvest of open-field vegetables this year has been irregular due to the wet and cold weather. The planting of young plants is also starting later, leading to gaps in the harvest, especially in the case of cabbages. For example, cauliflower. read more

The summer season of Vip's products has started: it kicked off in mid-June with mountain cauliflower. read more

On May 1, 2024, the service estimates the French cauliflower production for the 2023/24 campaign at 175,900 tons, representing a decrease of 22% compared to the previous year and 25% compared to the average from 2018-2022. The page attributes the decline to strong... read more

For comparison: A Brit eats 2.4 kg, the Polish consumption is 1.6 kg per person, and the German consumer reaches 1.5 kg. This and more can be read in the factsheet "Cauliflower in Focus" from GroentenFruit Huis. read more

This year, the harvest of Dutch open-ground vegetables such as cauliflower, broccoli, and iceberg lettuce started a week to ten days earlier than in other years. "The first cauliflower from the pots was very early, but now the first setting is already over, making cauliflower very scarce at the." read more

This year's salad and vegetable harvest is slowly picking up pace in the Lower Rhine region as well. "We obtain cauliflower from local farmers, and from our own cultivation, we are already able to offer a variety of lettuces (Lollo Bionda and Rosso, green and red oak leaf), romaine, arugula, flat, and read more

"These are weeks characterized by continuous ups and downs, mainly due to the unstable weather," said Duccio Caccioni, Director of CAAB, summarizing to IFN the macro trends within the Bolognese structure during our latest survey, where we focused on. read more

The Spanish fruit and vegetable exporter federation Fepex has established the Brassica Sector Committee to tackle the particular challenges faced by these crops. Juan Marín, president of the broccoli and cauliflower sector of the Murcian produce association Proexport, will lead the newly formed committee. read more

FEPEX established the Brassica Sector Committee in Murcia to address specific issues affecting crops such as cauliflower, broccoli, and cabbage.

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In Kenya, locals rarely consume cauliflower, broccoli, or bok choy themselves, yet the country produces these crops abundantly. This African nation serves as the 'food garden of Europe'. A significant portion of its cultivation includes herbs, green beans, mangoes, and avocados. read more

To celebrate the beginning of spring, Grosbusch decided to showcase a variety of seasonal products with a colorful display at the Leclerc store in Maizieres-les-Metz/Hauconcourt. The eye-catching arrangement included cauliflowers, artichokes, pink and red radishes, carrot bunches, and white asparagus. read more

This year, the winter cauliflower harvest at P.N. Slagter started a whopping two weeks early. "We began cutting in mid-March, which is unprecedented. Initially, you don't harvest daily, but with the warm weather last weekend, the growth really exploded. We are in full swing harvesting," says Ruud... read more

"On March 1st, 2024, French cauliflower production for the 2023-2024 campaign was estimated at 183,900 tons, which is 18% less than last year and 21% less than the 2018-2022 average," according to Agreste. In February 2024, prices were also 62% lower than in the 2022-2023 campaign. ©
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"On March 1st, 2024, French cauliflower production for the 2023-2024 campaign was estimated at 183,900 tons, which is 18% less than last year and 21% less than the 2018-2022 average," according to Agreste. In February 2024, prices were also 62% lower than in the 2022-2023 campaign. ©
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U.S. Customs and Border Protection, Office of Field Operation officers assigned to the World Trade Bridge seized methamphetamine that totaled over $8,400,000 in street value. "Optimal targeting efforts were keen in foiling this drug smuggling attempt," said Port Director Alberto Flores, Laredo
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In the current 10th week, conventional cauliflowers from France cost an average of €9.97 (6-piece rises) at German wholesale markets and have thus remained almost stable compared to the previous week. Sales are satisfactory. Due to the high supply volume, food retailers are responding with numerous
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