Cauliflower
Cricket – a reliable brand for the future
2023-06-02 15:00
Cricket is approaching rising costs prudently by lowering output of less profitable products. The firm has reduced broccoli and cauliflower production by between 5-10% due to the dry season and strong summer heat. Cricket’s planned supply for this season is 50,000 tons of broccoli and
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No delay and sufficient volumes for Polish white cabbage
2023-06-02 00:00
As the cauliflower harvest arrives in Poland, the Polish white cabbage season is also running. According to Kornelia Lewikowska, purchasing manager for Polish vegetable exporter Green Best, the volumes will cover all of their orders this year: “Our white cabbage season is officially in full
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France: Cauliflower scores in exports
2023-05-31 00:00
Lower volumes, but prices above the previous year and a positive trade balance: this is the conclusion of the Agreste statistical service of the French Ministry of Agribusiness and Food Sovereignty on the development of the French cauliflower sector.
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'French cauliflower imports curtailed in favor of domestic goods'
2023-05-26 00:00
French cauliflower imports slowed, but remained at the top of the supply in terms of importance. According to the BLE, the presence of domestic offers expanded. Shipments from Italy, Belgium, Spain and the Netherlands were only of a supplementary nature. Demand was generally not particularly
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More than 220 tons of vegetables from Uzbekistan were imported to the Astrakhan region
2023-05-16 00:00
More than 220 tons of vegetables from Uzbekistan were imported to the Astrakhan region last month. The cargo included white cabbage, cauliflower, parsley, onion and radish. Most of the vegetables brought to the region from the neighbouring republic were cabbage.
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Sakata debuts in kale cultivation with its first Blue Ridge variety
2023-05-05 00:00
The multinational seed company Sakata has just added Kale to its catalog. “As a leading brassica company, we needed to have kale in our portfolio. Blue Ridge is the first kale variety that enters the market with different characteristics. It has the same high quality that we have in other
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"Addition of Glenfyne ensures consistent supply"
2023-05-01 00:00
With the Tasmanian vegetable growing season well into the later half of the season, Harvest Moon has now finished production of beans and are soon to finish lifting this year’s onion crops. Harvesting of broccoli, cauliflower, carrots and Snackables™ will continue in Tasmania for the next
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Upcoming Polish cauliflower planting going well, European shortage could provide opportunities
2023-04-24 00:00
As cauliflower in Poland is in the process of being planted, farmers are hoping the weather will play nice this year, says Kornelia Lewikowska, purchasing manager for Polish vegetable exporter Green Best: “Farmers have already planted early varieties of cauliflower, and it went without any
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New Zealand: Ice cream made from cauliflower
2023-04-19 00:00
Jenni Matheson and Mrinali Kumar's New Zealand company EatKinda processes surplus New Zealand-grown cauliflower into vegan ice cream. Jenni Matheson experimented with pumpkins from her garden and made the discovery that cauliflower is much better suited for processing into ice cream than
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"We began harvesting the first new crop of size six winter cauliflower this week, so we have it available too," says Ruud Slagter of P.N. Slagter. This Dutch company grows cauliflower on 180 hectares and markets it and fellow growers' cabbage. Winter cauliflower cultivation has always been
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Growers are warning of shortages on supermarket shelves after freezing temperatures in December and January wiped out 40 per cent of the UK cauliflower crop. According to Martin Tate, commercial director at Lincolnshire Field Products and chairman of the Brassica Growers Association, a
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Carantic, the Seminis cauliflower for late harvests
2023-04-06 00:00
Late harvest time for cauliflower and once again this year Carantic, the Seminis-Vegetables by Bayer cauliflower with a cycle of 200-205 days after transplanting, is back in the news.
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Rijk Zwaan campaign reaches 762,000 Brits
2023-04-04 13:00
Dutch vegetable breeding company Rijk Zwaan is celebrating the success of its consumer-facing ‘Love My Salad’ campaign, created to encourage British shoppers to buy and cook more vegetables.
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Rijk Zwaan offers cauliflower clubroot resistance
2023-03-27 17:00
Rijk Zwaan has championed its Paxton RZ cauliflower variety as an option for growers facing up to the threat of the clubroot pathogen.
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By mid-April, the first domestic open ground produce from southern Hesse should be available
2023-03-24 00:00
The first sets of vegetable plants are in the ground. At the BEHR farm in southern Hesse, planting of iceberg lettuce began at the end of February. The Gresse site in Mecklenburg-Western Pomerania started on February 28. Here, iceberg and mini romaine seedlings were also planted. Frisée
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AMI: Market situation for cauliflower eases up in Germany
2023-03-24 00:00
The cauliflower supply at the German wholesale markets is currently mainly covered by goods from France, Spain and Italy. In recent weeks, however, the availability of goods has been very tight due to the cold weather in the growing regions. With rising temperatures, it is now
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BEHR starts the outdoor season
2023-03-23 00:00
The first sets of vegetable plants are in the ground. At the BEHR farm in southern Hesse, planting of iceberg lettuce already started at the end of February. The Gresse site in Mecklenburg-Western Pomerania started on 28 February. Here, too, iceberg and mini romaine seedlings were planted in the soil.
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Growers predict cauli crisis
2023-03-22 16:00
The UK could be facing a cauliflower shortage from mid-April onwards, warn suppliers, after freezing winter temperatures wiped out domestic yields.
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Fruit and vegetable price trends in Italy as at 6 March
2023-03-07 00:00
The strawberry campaign got off to a good start with good quantities and excellent quality, while the tarocco orange campaign is coming to an end. Prices for artichokes, cauliflowers, lettuces, tomatoes, peppers and courgettes are falling.
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After the severe storm that hit Sicily at the beginning of February, supplies on the Italian vegetable market are tight and prices have risen. "The damage to greenhouse crops in the province of Ragusa is enormous, and lower temperatures mean that the product ripens at a slower pace, causing
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