Cauliflower

Kornelia Lewikowska, the purchasing manager for Polish vegetable exporter Green Best, stated that the season for Polish cauliflowers has been very smooth and stable. She mentioned that this year's cauliflower production in Poland was similar to last year's production, and they had no complaints. read more

Producing cauliflower year-round, utilizing automation, and cultivating reliable varieties are the core elements of Dutch grower Teun Laan's cauliflower business. Operating cultivation sites in both the Netherlands and Spain, along with his own sales organization, Laan strives to ensure a steady supply and adapt to changes in the fresh produce market. read more

Autumn is advancing and the first true seasonal references are appearing at the Padova Agri-Food Market (MAAP). However, consumption is still cautious, awaiting a decisive drop in temperatures. This is what emerges from the weekly survey by Il Borsino. read more

Cauliflower growers will have the opportunity to review 81 established and new varieties from nine seed houses during the annual Duchy College 2025-26 field open days. read more

Belgian exporter Demargro recently made a significant achievement. The company, established in 1975 and rebranded as Demargro in 1994, has become a recognized entity in the industry. Over the years, Demargro has primarily concentrated on trading five key products: pears, leeks, tomatoes, strawberries, and cauliflower, targeting various markets. read more

According to the German BLE, domestic cauliflower is the most popular in the market. It is followed by cauliflower from Belgium, Poland, and Austria. Overall, there was a slight increase in availability, and storage options have also improved. Demand was easily met without much effort, and traders rarely encountered any major difficulties. read more

The VIP cauliflower campaign has come to an end, once again confirming a well-established positive trend. Providing an update is the sales director, Kurt Ratschiller, who reports a satisfactory balance: "This year we harvested a total of 3,150 tons of..." read more

At the Fields of Innovations, during the open days at Syngenta, the company showcased not only enhanced varieties with improved disease resistance and labor efficiency, but also introduced several unique new vegetables: the bright white sweetcorn called Glacial, the vibrant orange Tangeline, and a broccoli variety with a... read more

This pioneering agricultural sustainability initiative in Europe is being implemented on over 4,000 acres (1,619 hectares) of lettuce, brassicas (including broccoli, cauliflower, and other cabbage varieties), and celery crops in the Campo de Cartagena region of Murcia, Spain. It aims to improve. read more

Na czym skupiał się zespół Green Best w ciągu ostatnich 12 miesięcy? read more

Producing cauliflower at the end of summer is a challenge, but with Lucex, the early variety from Seminis, with a 60-65 day cycle, it becomes possible. Ideal for transplanting in the first twenty days of July, it allows for harvests as early as the end of August to September. read more

On September 17th, the Mazurkas Conference Center in Warsaw will host the 19th edition of Fresh Market, the most important B2B event for the fresh fruit and vegetable sector in Central and Eastern Europe. read more

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​Fresh Market 2025 will host a large delegation of twenty Turkish companies exporting fresh fruits and vegetables, representing diverse segments of the country’s dynamically growing sector. read more

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Dwóch farmerów z Lincolnshire zgłosiło bardzo różne wyniki tegorocznych zbiorów, gdzie dostęp do wody okazał się decydującym czynnikiem. James Brown, który prowadzi organiczne gospodarstwo w pobliżu Gainsborough, zgłosił wzrost plonów brokułów i kapusty o 15%. Jego gospodarstwo jest wspierane przez prywatną read more

September is traditionally a busy time in the northern vegetable stronghold of Dithmarschen: summer crops, primarily broccoli and cauliflower, are harvested for about a month, while the red and white cabbage harvest is already in full swing, followed by the annual storage towards the end of the month. read more

The season of one of the most prized products in the rich array of VI.P excellences is continuing successfully: the Val Venosta mountain cauliflower, a vegetable that combines taste, territory, and sustainability, thanks to the perfect balance between nature, method, and expertise of the approximately 100 producers. read more

In recent years, Enza Zaden's assortment of cauliflowers has constantly grown, offering products that meet the diverse needs of producers. The latter are always looking for innovative solutions to improve the yield and quality of their harvest. Herre van der read more

Enza Zaden's cauliflower range has expanded in recent years, with varieties developed to align with current production needs. Cauliflower growers continue to seek solutions that improve efficiency in yield and harvest management. Breeder Herre van der Sloot and product manager Ziv Levin shared
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