Cauliflower

The VIP cauliflower campaign has come to an end, once again confirming a well-established positive trend. Providing an update is the sales director, Kurt Ratschiller, who reports a satisfactory balance: "This year we harvested a total of 3,150 tons of..." read more

At the Fields of Innovations, during the open days at Syngenta, the company showcased not only enhanced varieties with improved disease resistance and labor efficiency, but also introduced several unique new vegetables: the bright white sweetcorn called Glacial, the vibrant orange Tangeline, and a broccoli variety with a... read more

This pioneering agricultural sustainability initiative in Europe is being implemented on over 4,000 acres (1,619 hectares) of lettuce, brassicas (including broccoli, cauliflower, and other cabbage varieties), and celery crops in the Campo de Cartagena region of Murcia, Spain. It aims to improve. read more

Na czym skupiał się zespół Green Best w ciągu ostatnich 12 miesięcy? read more

Producing cauliflower at the end of summer is a challenge, but with Lucex, the early variety from Seminis, with a 60-65 day cycle, it becomes possible. Ideal for transplanting in the first twenty days of July, it allows for harvests as early as the end of August to September. read more

On September 17th, the Mazurkas Conference Center in Warsaw will host the 19th edition of Fresh Market, the most important B2B event for the fresh fruit and vegetable sector in Central and Eastern Europe. read more

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We are excited to announce that Auchan Poland, one of the leading hypermarket chains in Central Europe, will be joining us at Fresh Market 2025! read more

​Fresh Market 2025 will host a large delegation of twenty Turkish companies exporting fresh fruits and vegetables, representing diverse segments of the country’s dynamically growing sector. read more

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Dwóch farmerów z Lincolnshire zgłosiło bardzo różne wyniki tegorocznych zbiorów, gdzie dostęp do wody okazał się decydującym czynnikiem. James Brown, który prowadzi organiczne gospodarstwo w pobliżu Gainsborough, zgłosił wzrost plonów brokułów i kapusty o 15%. Jego gospodarstwo jest wspierane przez prywatną read more

September is traditionally a busy time in the northern vegetable stronghold of Dithmarschen: summer crops, primarily broccoli and cauliflower, are harvested for about a month, while the red and white cabbage harvest is already in full swing, followed by the annual storage towards the end of the month. read more

The season of one of the most prized products in the rich array of VI.P excellences is continuing successfully: the Val Venosta mountain cauliflower, a vegetable that combines taste, territory, and sustainability, thanks to the perfect balance between nature, method, and expertise of the approximately 100 producers. read more