Cauliflower

Deliveries of cauliflower from Italy were the most common, followed by cauliflower from Spain. There were also some deliveries from France, but they only reached Frankfurt, Hamburg, and Cologne, and were completely absent in Munich and Berlin. According to the BLE (Federal Office for Agriculture and Food), availability had increased... read more

Ostatnie zmiany cen na rynku świeżych produktów rolnych wykazały zauważalne wahania, szczególnie w przypadku jabłek i warzyw. Jabłka odmiany Egremont Russet zanotowały spadek średniej ceny za kilogram z £1.36 w poprzednim tygodniu do £1.20. Ten spadek o 12% wskazuje na potencjalną zmianę. read more

Growers of British winter cauliflower are getting more and more frustrated with supermarkets giving preference to imported products over domestic supply. read more

Niektóre wahania temperatury w Kalifornii mogą oznaczać ograniczone dostawy warzyw w przyszłości. W Thermal, gdzie Baloian Farms uprawia swoje mokre warzywa, w tym liściaste warzywa, kalafior, seler i inne, temperatury niedawno wzrosły. "W zeszłym tygodniu było około 70 stopni Fahrenheita w górę do niskich"

Some temperature fluctuations in California could mean some tighter vegetable supplies ahead. In Thermal, where Baloian Farms has its wet vegetable crops including leafy greens, cauliflower, celery, and more, temperatures have recently risen. "Last week it was in the high 70s°F to low" read more

The new campaign for agretti has started, with the first arrivals for the Sabrosa Lucana strawberry. The commercialization of oranges continues, with a preference for smaller sizes. There is an increasing demand for cauliflower and broccoli. The campaign for common clementines from the South is coming to an end. read more

The Duchy College Cornish autumn and winter cauliflower trials recently attracted around 70 attendees, including growers, agronomists, packers, and breeders. This annual event allows participants to evaluate new cauliflower and brassica varieties from leading seed houses. It also facilitates networking and knowledge sharing within the industry. read more

Around 70 growers, agronomists, packers, and breeders attended the recent Duchy College Cornish autumn and winter cauliflower trials in Cornwall, UK. These trials provide an annual opportunity for brassica specialists to come together and evaluate the new varieties from all the major seed companies. read more

The Shopping Bag initiative, the weekly service by BMTI and Italmercati Rete di Imprese in collaboration with Consumerismo No Profit, resumes this week with tips on the most affordable seasonal products to buy. read more

Cauliflower from France continues to be priced at a high level, so Spanish produce is still partially preferred. Prices for Spanish cauliflower are also high, but still below French produce. By the middle of the current week 5, Spanish cauliflower remains price-stable. read more

During the three days of the Brassicas Winter Days held in Murcia, 150 attendees, including farmers, field technicians, marketers, and the media, had the opportunity to learn about Sakata's latest innovations in broccoli, cauliflower, kale, cabbage, pak choi, and radish crops. read more

Sogemi, a company partially owned by the Municipality of Milan that manages the Milan Food Market, and the Solco Maggiore producers' organization have signed a three-year memorandum of understanding to promote the excellences of the Salerno area's Op. read more

Good sales for Tarocco oranges, for juice. Sales have started for Italian Hernandina clementines, in addition to Spanish Tango. Good demand for leeks, in the peak of the season; weak sales for artichokes, cauliflowers, and fennel this week. Low product availability for peppers. read more

The volumes of broccoli and cauliflower are significantly lower compared to the same period last season. While there is a limited supply, there are no shortages, and prices remain high due to increased demand. The recent frosts in Murcia and Alicante have had a negative impact on the harvest of some products, including broccoli and cauliflower. read more