Cauliflower

As of April 2026, the Mediterranean agricultural basin is operating under a regime of high-cost volatility and aggressive state intervention. The region remains the linchpin of the European fresh produce supply chain, yet the strategic landscape is defined by a widening chasm between domestic price stabilization and export-driven growth. read more

"We are currently halfway through the winter vegetable season. We still have most of our products available, including Swiss chard, Catalogna chicory, puntarelle, parsley, fennel, broccoli, black cabbage, Romanesco cauliflower, and turnip greens. Additionally, we are in the process of transplanting our spring and summer crops." read more

French cauliflower production for the 2025-2026 season is estimated at 192,700 tons, which is a decrease of 10% compared to the previous year (-22,500 tons), according to Agreste. This reduction is coupled with a 5% decrease in cultivation area, totaling 12,140 hectares, with a more significant decline in the western region (-12%). Despite this trend, read more

Under the #embracebrassicas initiative, Rijk Zwaan is focusing on cabbage, cauliflower, and broccoli varieties while also exploring developments in the market. The company collaborates with growers, retailers, and other partners across the supply chain. Brassicas include a wide range of crops such as read more

Rynek europejski boryka się z wyraźnym niedoborem brokułów i kalafiorów, głównie z powodu zmniejszonej podaży w Hiszpanii. Spodziewa się, że ten niedobór będzie utrzymywał się przynajmniej przez miesiąc. Sezon brassic 2025/2026 był jednym z najdeszczowszych w historii. "Ciągłe opady deszczu w grudniu read more

Shipments of cauliflower from Italy dominated the market, with French shipments coming in second in terms of volume. In Frankfurt and Munich, Spanish shipments also appeared. Hamburg reported some Belgian products, which, according to the German BLE, were sold at relatively low prices, thereby. read more

Cora Seeds aims to strengthen the future of winter cauliflower production in Southern Italy with a precise approach: making productions more high-performing, sustainable, and aligned with market demands. In a scenario where supply continuity, field yield, and post-harvest storage are crucial. read more

The heavy and continuous rainfall in the Spanish Region of Murcia between late 2025 and early 2026 led to significant challenges in planting broccoli and cauliflower in key production areas. Consequently, a notable gap in the supply of these products is anticipated. read more

Farmer in Punjab are increasingly growing broccoli as demand rises among higher-income consumers, according to a report by Wealth Pakistan. Even though broccoli is still considered a niche crop compared to cauliflower and cabbage, it is now being sold in major supermarkets, specialized vegetable stores, and online platforms. read more

Actually, there is currently a decent supply of everything. We have been cutting cauliflower ourselves up until the holidays, and all of it has been sold to consumers. Unfortunately, it hasn't always been at the price we would have preferred. As for rhubarb, we are still observing reasonable prices, but that may not last for long. read more

Despite being affected by Storm Goretti over the weekend, vegetable production in Cornwall is going well, with no issues reported. Nigel Clare from Peloton Produce mentioned, "We are on track for this time of year in both Cornwall and Lincolnshire. We experienced a cold spell a week ago and now, of course,..." read more