Cauliflower

Actually, there is currently a decent supply of everything. We have been cutting cauliflower ourselves up until the holidays, and all of it has been sold to consumers. Unfortunately, it hasn't always been at the price we would have preferred. As for rhubarb, we are still observing reasonable prices, but that may not last for long. read more

Despite being affected by Storm Goretti over the weekend, vegetable production in Cornwall is going well, with no issues reported. Nigel Clare from Peloton Produce mentioned, "We are on track for this time of year in both Cornwall and Lincolnshire. We experienced a cold spell a week ago and now, of course,..." read more

Once mainly recognized for citrus and bananas, the de Groot Fresh Group has significantly expanded in recent years. By collaborating closely with European growers and acquiring Gebroeders van Aarle, the company now provides a wide range of vegetables throughout the year, including cucumbers and cauliflower. read more

The abnormally warm temperatures have caused cauliflower production in Brittany to triple. However, the lack of wintry weather has not boosted consumption, leading to falling prices. Supermarkets have issued an alert about the overproduction of cauliflower and are encouraging consumers to purchase French cauliflower. read more

BASF | Nunhems has agreed to acquire Noble Seeds Pvt. Ltd., a well-known company in the vegetable seed sector in India. With this acquisition, BASF | Nunhems will include two new crops, cauliflower and radish, to its current portfolio, which will complement the existing crops such as hot peppers, watermelons, gourds, and tomatoes. read more

Egyptian exporters of cauliflower and broccoli have been steadily increasing their market presence in the UK for the fourth season in a row, as reported by EastFruit. In the 2024/25 marketing year, which runs from October to September, the export volume hit a record 879 tons. The export value surpassed US$3 million. read more

Egyptian exporters of cauliflower and broccoli have maintained a strong presence in the UK market for the fourth consecutive season, as reported by EastFruit. During the 2024/25 season (October-September), they achieved a record shipment of 879 tons, with the export value exceeding USD 3 million. read more

The Piana del Sele Igp Cauliflower conquers the great stages. The two Michelin star chef, Davide Oldani, enhanced the vegetable by preparing a cream that accompanied the Artisia 3D spaghetti from Barilla, one of the dishes on the gala dinner menu for the Opening Night. read more

In terms of volume, domestic cauliflower offerings still led the way overall, but they were primarily significant in Berlin and Munich. The presence of French shipments had notably increased, with most arrivals being in Frankfurt and Hamburg. Deliveries from the Netherlands and Belgium also contributed. read more

LLC Volya in the Cherkasy region plans to operate in two production cycles next season, starting with early carrots and beets, followed by cauliflower, pak choi, and broccoli, according to agronews.ua. Viacheslav Kislitsyn, deputy director of vegetable production, said the company plans to sow 70... read more

Azerbaijan imported 4,840 tons of cabbage (excluding cauliflower, Brussels sprouts, and broccoli) valued at US$1.94 million during January–September 2025, according to data from the State Statistics Committee. This represents a 52-fold drop in value and a 71-fold decrease in volume compared to the same period in the previous year. read more

"PGI Piana del Sele Cauliflowers strengthened their position on the market during the second campaign," reported Leonardo Odorizzi, spokesman for the La Grande Bellezza Italiana network, which, for the second season, is collaborating with the Consortium for synergic marketing. "The work carried out... read more

King Winter has returned, and for wholesalers, that means a shift to traditional winter products. This is also the case at Sebrechts Groenten en Fruit. "It's nice and hectic at the moment. There are also some colleagues on leave, so then you realise how hard everyone is working. Especially now. read more

There is a need to create a network around the Piana del Sele Igp Cauliflower, appreciated for its health benefits and versatility in the kitchen. This is why the Consortium has launched an initiative to celebrate it every November 28th. The goal is to raise awareness among the public about its value, which also includes health care. read more

The transition of the brassica and leafy vegetable season from northern Europe to Spain hasn't been fully completed yet due to the influence of warmer-than-usual weather. The area planted with cauliflower has been reduced due to the difficulty in producing it and the market's demand. read more

"Why keep importing cauliflower from the U.S. when I can supply it here for a third of the price?" asks Surinamese grower Rakesh Jhagroe. "I can deliver it fresh from my own soil for SRD 90 (€2). That's a price at which the grower can earn a decent income, while supermarkets and consumers." read more

The vegetable export season is coming to a close for Veg-UK, which has been exporting cauliflower, broccoli, and Savoy cabbage since mid-September—starting much later than usual due to the extremely dry weather this summer. "The availability is now declining as we read more