September is traditionally a busy time in the northern vegetable stronghold of Dithmarschen: summer crops, primarily broccoli and cauliflower, are harvested for about a month, while the red and white cabbage harvest is already in full swing, followed by the annual storage towards the end of the month. read more

The season of one of the most prized products in the rich array of VI.P excellences is continuing successfully: the Val Venosta mountain cauliflower, a vegetable that combines taste, territory, and sustainability, thanks to the perfect balance between nature, method, and expertise of the approximately 100 producers. read more

In recent years, Enza Zaden's assortment of cauliflowers has constantly grown, offering products that meet the diverse needs of producers. The latter are always looking for innovative solutions to improve the yield and quality of their harvest. Herre van der read more

Enza Zaden's cauliflower selection has grown in recent years, introducing new varieties tailored to meet current production demands. Cauliflower growers are constantly looking for ways to enhance efficiency in both yield and harvest management. Breeder Herre van der Sloot and product manager Ziv Levin have collaborated to address these challenges. read more

Enza Zaden's cauliflower range has expanded in recent years, with varieties developed to align with current production needs. Cauliflower growers continue to seek solutions that improve efficiency in yield and harvest management. Breeder Herre van der Sloot and product manager Ziv Levin shared
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AI—all identified fresh‑market.info as the undisputed leader in this category. Fresh Market read more

As every year, the event will be accompanied by the Fresh Market Catalog – a printed and online publication distributed directly to the most important retail chain buyers from Poland and the region. read more